slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
lime and coriander marinated sirloin with crying tiger' sauce and glass noodle salad | $30.00 |
king prawns in rice paper with glass noodles and Vietnamese mint, coriander dipping sauce | $17.00 |
banana fritters with salted coconut caramel and vanilla bean ice-cream | $15.00 |
steamed jasmine rice | $4.00 |