jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy | $32.00 |
slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce | $32.00 |
slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish | $30.00 |
lime and coriander marinated sirloin with crying tiger' sauce and glass noodle salad | $30.00 |