whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce | $32.00 |
salt and pepper squid wok tossed in chilli and garlic with sweet soy and lime | $16.00 |
lemongrass and ginger brulee over a pineapple and mint compote | $15.00 |
pan seared salmon on tom yum broth with prawn dumplings and oyster mushroom | $32.00 |
jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy | $32.00 |