jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy | $32.00 |
pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce | $16.00 |
lemongrass and ginger brulee over a pineapple and mint compote | $15.00 |
slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish | $30.00 |
wok tossed Asian greens | $7.00 |