pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce | $16.00 |
baileys irish cream and organic expresso over vanilla bean ice-cream | $15.00 |
banana fritters with salted coconut caramel and vanilla bean ice-cream | $15.00 |
wok tossed Asian greens | $7.00 |
crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon | $32.00 |