crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon | $32.00 |
steam roasted free range chicken on panang curry with potatoes and roasted shallots | $30.00 |
tapioca pearls in sweetened coconut cream on seasonal fruit with passionfruit sauce (dairy free) | $14.00 |
slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
banana fritters with salted coconut caramel and vanilla bean ice-cream | $15.00 |