| Warmed breads w olive oil and balsamic (2) | $4 |
| Garlic Bread (2) | $4 |
| Traditional Bruschetta topped w roma tomato & drizzled w balsamic reduction (2) | $8 |
| Pan tossed marinated olives | $8 |
| Spicy salt & pepper Squids served w rocket, sundried tomato & sweet chilli sauce | $15 |
| Crispy fried soft shell crab served on baby spinach, feta & pine nut salad | $17 |
| Grilled octopus salad served on Mediterranean roasted vegetables | $17 |
| Grilled haloumi salad w kalamata olives, tomato, cucumber, chickpea & balsamic dressing 18 on a bed of mixed leaf lettuce | $16 |
| Grilled prawns served on baby spinach w thai chilli basil sauce | $18 |
| Roasted duck w mixed leaves, honey kumara & sesame chilli lime dressing | $20 |
| Antipasto plate for two w prosciutto, smoked salmon, marinated bocconcini, char grilled 34 Mediterranean vegetables, marinated olives & grissini breadsticks | $27 |
| Grain fed Sirloin steak (300g) | $27 |
| Grain fed eye fillet tenderloin (250g) | $30 |
| Grain fed Rib eye on the bone (350g) | $35 |
| Served w mash potato or chips & choice of creamy mushroom or peppercorn jus. Add soft shell crab or king prawns to your steak | $10 |
| Grilled chicken breast served on creamy mash w champagne cream sauce | $25 |
| Grilled Lamb cutlets served w mash potato, roasted vegetables & rosemary jus | $29 |
| Pan fried salmon fillet w mash potato, asparagus, caper berry w semi roasted tomato & dill butter cream sauce | $25 |
| Pan fried John Dory fillet w mash potato, grilled vegetables & lemon carpers sauce | $27 |
| Grilled half lobster w herbs & garlic lemon olive oil served on creamy mash potato & roasted vegetables | $37 |
| Mixed seafood platter for two w grilled whole lobster in herbs & garlic lemon olive oil, grilled king prawns, marinated baby octopus, Atlantic salmon fillet, soft shell crab, salt & pepper calamari | $99 |
| Squid ink pasta w prawns, mussels, squids & octopus in a garlic creamy sauce | $21 |
| Linguine w garlic Prawns, sundried tomato, baby spinach & olives oil | $19 |
| Spinach & ricotta ravioli in a tomato cream sauce topped w fried basil & capers | $15 |
| Sautéed mushroom risotto w baby spinach, smoked paprika, sweet basil oil & aged parmesan | $15 |
| Grilled chorizo risotto w baby spinach, smoked paprika & aged parmesan | $17 |
| Garden salad | $8 |
| Steamed seasonal vegetables | $6 |
| Creamy mash potato | $6 |
| Chips | $6 |
| Baked chocolate lava pudding w vanilla ice cream | $11 |
| Vanilla bean crème brulee w mixed berry compote | $11 |
| Trio of gelato & sorbet | $11 |
| Sticky date pudding w rich butter scotch sauce & double cream | $11 |
| Selection of Australian cheeses w dried fruit & nuts | $16 |
| Affogato w/ vanilla ice cream, espresso coffee & a shot of frangelico liqueur | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Platform No.8 | European |
| Lee Chef Restaurant | European |
| Collector Hotel | European |
| Max Brenner | Ice Cream, European |
| La Wharf Cafe | European, Cafes |
Below you'll find samples from menus of places nearby.
| Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping | $9.50 |
| Seaweed Salad | $3.00 |
| Tuna avocado Salad (Raw & Cooked Tuna) | $9.00 |
| Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping | $11.00 |
| Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado | $5.00 |
| Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) | $11.00 |
| Chicken Karaage (6pcs) - deep fried marinated chicken | $7.00 |
| Teriyaki Chicken Don | $10.00 |
| Clean Here for the full menu for Kanzo Fresh Sushi |
| Tea - Bushells, Earl Grey, English Breakfast | $3.70 |
| Short Black | $3.70 |
| Chai Vanilla Latte | $4.50 |
| BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain | $9.80 |
| With Side Salad | - |
| Milkshake | $5.00 |
| Gatorade - Orange Ice, Blue Bolt | $4.50 |
| On Turkish bread with side salad | - |
| Clean Here for the full menu for Lake Parramatta Cafe |
|
Napolitana
Traditional tomato sauce |
|
| -1 large traditional pizza | |
|
Aribiatta
Olives, chillies in napolitana sauce |
|
|
Phuket
Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce |
|
|
Garlic prawns
King prawns, hot salsa sauce, garlic, olives & onions |
|
|
Chicken feast
Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion |
|
|
Traditional
Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil |
|
|
Shanghai
Fresh roasted vegetables, cheese & plum sauce |
|
| Clean Here for the full menu for Romano's Pizza & Pasta |
| Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction | $9.50 |
| Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges | $18.90 |
| Cheese Melt on thick style toast (extra toppings $2.00) | $5.00 |
| - with ham and cheese | $8.90 |
| Hot Croissant | - |
| Smoked salmon | $8.90 |
| - Grilled chicken / Avocado or Tuna | $4.50 |
| House made soup (See Daily Specials) of the day with sourdough | $11.20 |
| Clean Here for the full menu for Nadia's Cafe |
| Tom Yum Noodle Seafood | $14.90 |
| Yum Talay | $14.90 |
| Pad Thai vegetable tofo | $12.90 |
| Thai Boat Noodle Soup | $12.90 |
| Cockie | $9.90 |
| House Combo | $16.90 |
| Tom Yum Spicy Prawns | $8.90 |
| Garlic Duck | $15.90 |
| Clean Here for the full menu for Buddha Boy |
| Name | Cuisines |
|---|---|
| Kanzo Fresh Sushi | Asian, Japanese |
| Lake Parramatta Cafe | Cafes |
| Romano's Pizza & Pasta | Pizza & Pasta |
| Nadia's Cafe | Cafes |
| Buddha Boy | Takeaway Food |
| Riverside Central Cafe | Cafes |
| Barnabys Water front restaurant | Modern Australian |
| Thai In A Box | Asian, Thai |
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