| Warmed breads w olive oil and balsamic (2) | $4 |
| Garlic Bread (2) | $4 |
| Traditional Bruschetta topped w roma tomato & drizzled w balsamic reduction (2) | $8 |
| Pan tossed marinated olives | $8 |
| Spicy salt & pepper Squids served w rocket, sundried tomato & sweet chilli sauce | $15 |
| Crispy fried soft shell crab served on baby spinach, feta & pine nut salad | $17 |
| Grilled octopus salad served on Mediterranean roasted vegetables | $17 |
| Grilled haloumi salad w kalamata olives, tomato, cucumber, chickpea & balsamic dressing 18 on a bed of mixed leaf lettuce | $16 |
| Grilled prawns served on baby spinach w thai chilli basil sauce | $18 |
| Roasted duck w mixed leaves, honey kumara & sesame chilli lime dressing | $20 |
| Antipasto plate for two w prosciutto, smoked salmon, marinated bocconcini, char grilled 34 Mediterranean vegetables, marinated olives & grissini breadsticks | $27 |
| Grain fed Sirloin steak (300g) | $27 |
| Grain fed eye fillet tenderloin (250g) | $30 |
| Grain fed Rib eye on the bone (350g) | $35 |
| Served w mash potato or chips & choice of creamy mushroom or peppercorn jus. Add soft shell crab or king prawns to your steak | $10 |
| Grilled chicken breast served on creamy mash w champagne cream sauce | $25 |
| Grilled Lamb cutlets served w mash potato, roasted vegetables & rosemary jus | $29 |
| Pan fried salmon fillet w mash potato, asparagus, caper berry w semi roasted tomato & dill butter cream sauce | $25 |
| Pan fried John Dory fillet w mash potato, grilled vegetables & lemon carpers sauce | $27 |
| Grilled half lobster w herbs & garlic lemon olive oil served on creamy mash potato & roasted vegetables | $37 |
| Mixed seafood platter for two w grilled whole lobster in herbs & garlic lemon olive oil, grilled king prawns, marinated baby octopus, Atlantic salmon fillet, soft shell crab, salt & pepper calamari | $99 |
| Squid ink pasta w prawns, mussels, squids & octopus in a garlic creamy sauce | $21 |
| Linguine w garlic Prawns, sundried tomato, baby spinach & olives oil | $19 |
| Spinach & ricotta ravioli in a tomato cream sauce topped w fried basil & capers | $15 |
| Sautéed mushroom risotto w baby spinach, smoked paprika, sweet basil oil & aged parmesan | $15 |
| Grilled chorizo risotto w baby spinach, smoked paprika & aged parmesan | $17 |
| Garden salad | $8 |
| Steamed seasonal vegetables | $6 |
| Creamy mash potato | $6 |
| Chips | $6 |
| Baked chocolate lava pudding w vanilla ice cream | $11 |
| Vanilla bean crème brulee w mixed berry compote | $11 |
| Trio of gelato & sorbet | $11 |
| Sticky date pudding w rich butter scotch sauce & double cream | $11 |
| Selection of Australian cheeses w dried fruit & nuts | $16 |
| Affogato w/ vanilla ice cream, espresso coffee & a shot of frangelico liqueur | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Platform No.8 | European |
| Lee Chef Restaurant | European |
| Collector Hotel | European |
| Max Brenner | Ice Cream, European |
| Stephanos Restaurant | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Aki & Saki - 96pcs baby roll | $53.00 |
| Seaweed Salad | $3.00 |
| Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso | $18.00 |
| King Prawn Tempura (6pcs) | $17.00 |
| Crab Stick + Veggie (Cucumber $ Carrot) or Avocado | $5.00 |
| Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top | $14.00 |
| Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) | $22.00 |
| Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Clean Here for the full menu for Kanzo Fresh Sushi |
| Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce | $9.50 |
| Milkshake | $5.00 |
| Juices 375ml - Orange, Apple, Pineapple, Banana, Berry | $3.90 |
| Iced Tea - Lemon, Peach, Mango | $4.20 |
| Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves | $14.50 |
| Short Black | $3.70 |
| Homemade Vegetarian Lasagne - served with chips and garden salad | $16.80 |
| - Decaffeinated Coffee | $0.90 |
| Clean Here for the full menu for Lake Parramatta Cafe |
| -All pasta | $12.50 |
| -1 medium gourmet | |
| Deal 6 | $28.90 |
|
Seafood
Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley |
|
|
Marinara
Mixed seafood, garlic & parsley |
|
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Napolitana
Traditional tomato sauce |
|
|
Supreme
The LOT (excluding seafood & egg) |
|
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BBQ Chicken
Tomato or BBQ sauce, chicken, mushroom, onion & pineapple |
|
| Clean Here for the full menu for Romano's Pizza & Pasta |
| Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread | $14.20 |
| Bacon and egg roll with tomato relish | $10.00 |
| Additions | - |
| Vegemite or Peanut butter | $5.00 |
| Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing | $14.50 |
| Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise | $17.70 |
| Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce | $17.90 |
| Avocado on sourdough with tomato, ricotta cheese and basil pesto | $11.80 |
| Clean Here for the full menu for Nadia's Cafe |
| Mild Beef Massaman Curry | $13.90 |
| Set of Chili paste with deep fried Anchovy | $14.90 |
| Garlic Duck | $15.90 |
| Beef Salad | $13.90 |
| Lemon Grass Chicken | $13.90 |
| So Sexy Quail | $8.90 |
| Grilled Chicken | $15.90 |
| Crying Tiger | $13.90 |
| Clean Here for the full menu for Buddha Boy |
| Name | Cuisines |
|---|---|
| Kanzo Fresh Sushi | Japanese, Asian |
| Lake Parramatta Cafe | Cafes |
| Romano's Pizza & Pasta | Pizza & Pasta |
| Nadia's Cafe | Cafes |
| Buddha Boy | Takeaway Food |
| Riverside Central Cafe | Cafes |
| Barnabys Water front restaurant | Modern Australian |
| Thai In A Box | Asian, Thai |
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