| Warmed breads w olive oil and balsamic (2) | $4 |
| Garlic Bread (2) | $4 |
| Traditional Bruschetta topped w roma tomato & drizzled w balsamic reduction (2) | $8 |
| Pan tossed marinated olives | $8 |
| Spicy salt & pepper Squids served w rocket, sundried tomato & sweet chilli sauce | $15 |
| Crispy fried soft shell crab served on baby spinach, feta & pine nut salad | $17 |
| Grilled octopus salad served on Mediterranean roasted vegetables | $17 |
| Grilled haloumi salad w kalamata olives, tomato, cucumber, chickpea & balsamic dressing 18 on a bed of mixed leaf lettuce | $16 |
| Grilled prawns served on baby spinach w thai chilli basil sauce | $18 |
| Roasted duck w mixed leaves, honey kumara & sesame chilli lime dressing | $20 |
| Antipasto plate for two w prosciutto, smoked salmon, marinated bocconcini, char grilled 34 Mediterranean vegetables, marinated olives & grissini breadsticks | $27 |
| Grain fed Sirloin steak (300g) | $27 |
| Grain fed eye fillet tenderloin (250g) | $30 |
| Grain fed Rib eye on the bone (350g) | $35 |
| Served w mash potato or chips & choice of creamy mushroom or peppercorn jus. Add soft shell crab or king prawns to your steak | $10 |
| Grilled chicken breast served on creamy mash w champagne cream sauce | $25 |
| Grilled Lamb cutlets served w mash potato, roasted vegetables & rosemary jus | $29 |
| Pan fried salmon fillet w mash potato, asparagus, caper berry w semi roasted tomato & dill butter cream sauce | $25 |
| Pan fried John Dory fillet w mash potato, grilled vegetables & lemon carpers sauce | $27 |
| Grilled half lobster w herbs & garlic lemon olive oil served on creamy mash potato & roasted vegetables | $37 |
| Mixed seafood platter for two w grilled whole lobster in herbs & garlic lemon olive oil, grilled king prawns, marinated baby octopus, Atlantic salmon fillet, soft shell crab, salt & pepper calamari | $99 |
| Squid ink pasta w prawns, mussels, squids & octopus in a garlic creamy sauce | $21 |
| Linguine w garlic Prawns, sundried tomato, baby spinach & olives oil | $19 |
| Spinach & ricotta ravioli in a tomato cream sauce topped w fried basil & capers | $15 |
| Sautéed mushroom risotto w baby spinach, smoked paprika, sweet basil oil & aged parmesan | $15 |
| Grilled chorizo risotto w baby spinach, smoked paprika & aged parmesan | $17 |
| Garden salad | $8 |
| Steamed seasonal vegetables | $6 |
| Creamy mash potato | $6 |
| Chips | $6 |
| Baked chocolate lava pudding w vanilla ice cream | $11 |
| Vanilla bean crème brulee w mixed berry compote | $11 |
| Trio of gelato & sorbet | $11 |
| Sticky date pudding w rich butter scotch sauce & double cream | $11 |
| Selection of Australian cheeses w dried fruit & nuts | $16 |
| Affogato w/ vanilla ice cream, espresso coffee & a shot of frangelico liqueur | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Platform No.8 | European |
| Lee Chef Restaurant | European |
| Collector Hotel | European |
| Max Brenner | Ice Cream, European |
| Stephanos Restaurant | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Teriyaki Salmon | $15.00 |
| Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado | $5.00 |
| Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top | $14.00 |
| Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna | $4.50 |
| Baby & Hand Roll | + 50¢ |
| Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Teriyaki Chicken Salad | $9.50 |
| Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) | $13.50 |
| Clean Here for the full menu for Kanzo Fresh Sushi |
| Chips - Small | $4.50 |
| Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling | $3.80 |
| - Decaffeinated Coffee | $0.90 |
| Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce | $12.50 |
| Iced Tea - Lemon, Peach, Mango | $4.20 |
| Milkshake | $5.00 |
| - Soy Milk | $0.90 |
| Iced Mocha | $5.50 |
| Clean Here for the full menu for Lake Parramatta Cafe |
|
Mexican
Pepperoni, capsicum, onion & chilli |
|
| Lunch only special | $10.90 |
|
Garlic prawns
King prawns, hot salsa sauce, garlic, olives & onions |
|
|
Italian
Lettuce, tomato, cucumber, onion, capsicum with italian dressing |
$8.00 |
| No half / half on gourmet | |
|
Romanos special
Pepperoni, cabanossi, mushroom, onion, garlic & chilli |
|
| Bruschetta with tomato, basil & garlic | $8.00 |
| -1 medium gourmet | |
| Clean Here for the full menu for Romano's Pizza & Pasta |
| - Smoked Salmon | $5.50 |
| Cheese Melt on thick style toast (extra toppings $2.00) | $5.00 |
| Scrambled eggs with fetta cheese, tomato and chives on sourdough toast | $14.20 |
| - Grilled chicken / Avocado or Tuna | $4.50 |
| Hot Croissant | - |
| Vegemite or Peanut butter | $5.00 |
| Additions | - |
| Creamy Chicken Crepe with mushroom and spinach served with salad | $18.20 |
| Clean Here for the full menu for Nadia's Cafe |
| Ox Tpngue | $8.90 |
| Larb Chicken | $13.90 |
| marinated octopus | $13.90 |
| Set of Chili paste with deep fried Anchovy | $14.90 |
| Roti with Ice cream | $7.90 |
| Souther Thai curry in Whole coconut seafood | $17.90 |
| Som Tum | $11.90 |
| House Combo | $16.90 |
| Clean Here for the full menu for Buddha Boy |
| Name | Cuisines |
|---|---|
| Kanzo Fresh Sushi | Japanese, Asian |
| Lake Parramatta Cafe | Cafes |
| Romano's Pizza & Pasta | Pizza & Pasta |
| Nadia's Cafe | Cafes |
| Buddha Boy | Takeaway Food |
| Riverside Central Cafe | Cafes |
| Barnabys Water front restaurant | Modern Australian |
| Thai In A Box | Asian, Thai |
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