|
Spicy Salt Squid - deep fried, pan tossed with spicy salt, five spices, fresh chilli
|
$20.00
|
|
Honey Chicken - deep fried chicken fillets with bush honey & roasted sesame
|
$18.00
|
|
Mount Buddha Chicken - oven roasted chicken filleted, combined with freshly diced coriander, garlic & ginger in vinegar dressing, garnished with strips of sugar coated baby bok choy leaves
|
$21.00
|
|
Pork Plum Sauce - deep fried crispy pork strips, onion, leek, plum sauce
|
$16.00
|
|
Monk Delight -fried bean curd and shiitake braised with vegetarian oyster sauce on a bed of fresh broccoli
|
$16.00
|
