Me Wah Restaurant in Invermay Menu
Omelette
| Prawn Omelette - pan fried eggs with carrot, onion, mushrooms, bean sprouts, baby corn, topped with oyster sauce | $22.00 |
| Combination Omelette - pan fried eggs with chicken, shrimp, barbecued pork, carrot,onion, mushrooms, bean sprouts, baby corn, topped with oyster sauce | $20.00 |
Vegetarian Selection
| Vegetarian Spring Rolls (4 Pcs) - mushrooms, cabbage, black fungus, carrot, bamboo | $8.00 |
| Vegetarian Dumplings (4 Pcs) - bamboo, water chestnut, black fungus, mushroom, coriander, cabbage | $8.00 |
| Vegetarian Wonton Soup - Chinese ravioli wrapped with diced vegetables in vegetarian broth | $8.00 |
| Vegetable 'Sang Choy Bao' (2 pcs) - diced mixed vegetables stir fried with vegetarian oyster sauce served in fresh iceberg lettuce leaves | $11.00 |
| Trio of Huon Valley Mushrooms - fresh enoki, shiitake, shimeji mushrooms with baby bok choy, braised with vegetarian oyster sauce | $18.00 |
| Vegetarian Eggplant -fresh eggplant sautéed with tomato, pickled radish and spicy vinegar sauce | $16.00 |
| Seasonal Mixed Vegetables - stir fried asparagus, broccoli, snow peas, shiitake, garlic sauce | $14.00 |
| Monk Delight -fried bean curd and shiitake braised with vegetarian oyster sauce on a bed of fresh broccoli | $16.00 |
| Spicy Salt Bean Curd - deep fried, pan tossed spicy salt, five spices, fresh chilli | $16.00 |
| Garden Fish Chinese Vegetables - stir fried with fresh garlic or steamed with vegetarian oyster sauce (choice of one of the seasonal selections - Chinese Broccoli, Bok Choy, Baby Spinach) | $16.00 |
| Vegetarian Hokkien Noodles - shiitake, silky bean curd & cabbage stir fried with soft Hokkien noodles | $16.00 |
| Vegetarian Singapore Noodles (Spicy) - green pepper, silky bean curd & bean sprouts stir fried with rice vermicelli noodles | $16.00 |
|
Vegetarian Fried Rice - finely diced mixed vegetables and eggs with fried rice
Small: $10.00 , Large: $12.00 |
- |
Noodles
| Prawns Chow Mein - sautéed with seasonal vegetables & seafood broth sauce | $24.00 |
| Seafood Chow Mein - sautéed prawn, scallop, fish fillets, squid with seasonal vegetables & seafood broth sauce | $24.00 |
| Chicken Chow Mein - sautéed fillets, seasonal vegetables, oyster sauce | $18.00 |
| Combination Chow Mein - prawn, chicken, beef, barbecued pork, seasonal vegetables, stir fried in oyster sauce | $18.00 |
| (All chow mein dishes are served with fried crispy noodles or you can choose our authentic pan fried egg noodles) | $4.00 |
| Hokkien Noodles - barbecued pork, shiitake & cabbage stir fried with soft Hokkien noodles | $18.00 |
| Singapore Noodles (Spicy) - shrimp, barbecued pork, bean sprouts, onions & green peppers stir fried with rice vermicelli noodles | $18.00 |
| Pan Fried Rice Fettucine - sliced beef, garlic chives, bean sprouts | $18.00 |
| Braised E-Fu Noodles - blue swimmer crab meat, fresh mushrooms, seasonal greens, braised with handmade e-fu egg noodles | $24.00 |
Rice
|
Cantonese Fried Rice - prawns, ham & shallots
Small: $6.00 / Large: $8.00 |
- |
|
Deluxe Fried Rice - prawns, chicken, beef, barbecued pork & shallots
Small: $10.00 / Large: $12.00 |
- |
| Buck Bow Farn - prawns, beef, chicken, barbecued pork, seasonal vegetables stir fried in oyster sauce & topped with steamed rice | $18.00 |
|
Steamed Rice - long grain
Small: $3.00 / Large: $4.00 |
- |
Bonus Spend
| Receive free large bag of Prawn Crackers | $30 |
| Receive free serve of 4 Steamed Dim Sims | $40 |
| Receive free large Deluxe Fried Rice | $50 |
Entrée - Appetizers
| Duck Sang Choy Bao (2 pcs) - finely diced breast of duck, goose sausages, bamboo shoots, onions and roasted sesame stir fried in hoi sin sauce, served in fresh iceberg lettuce leaves | $12.00 |
| Prawn Dumplings (6pcs) - steamed dumpling with prawn, bamboo, seasoned soya | $15.00 |
| BBQ Pork Bun (4pcs) - steamed buns filled with barbecued pork | $12.00 |
| Curry Puff (4pcs) - diced beef, onions, fragrant curry in fried puff pastry | $10.00 |
| Chicken Spring Roll (4pcs) - shreds of chicken, bamboo, mushrooms | $8.00 |
| Pork Dim Sim (fried or steamed-4pcs) - diced pork & cabbage | $8.00 |
| Mixed Entrée (3pcs) - chicken spring roll, pork dim sim, chicken ham roll | $3.00 |
| Prawn Crackers | $3.00 |
Soup
| Chicken & Sweet - a favourite – diced chicken and corn in velvety broth | $6.00 |
| Crab & Sweet Corn - shreds of blue swimmer crab meat and corn in velvety broth | $8.00 |
| Wonton - Chinese ravioli with diced prawns & pork in chicken broth | $8.00 |
| Szechuan Hot & Sour - a Szechuan classic – rich broth with shredded silky bean curd, bamboo shoots, fungus, shallots & duck fillet | $8.00 |
| Chicken Fillets Consomme - with shiitake & baby bok choy in chicken broth | $8.00 |
| Combination - prawns, chicken, beef, barbecued pork and seasonal vegetables in oyster sauce poured over a wonton soup | $14.00 |
Squid
| Spicy Salt Squid - deep fried, pan tossed with spicy salt, five spices, fresh chilli | $20.00 |
| Chilli Black Bean Squid - sautéed with capsicum, onion, carrot, chilli black bean sauce | $20.00 |
Fish
| Saute Deep Sea Pink Ling (Tasmania) - sautéed fillets with fresh garlic, seasonal vegetables & Shao Xing rice wine | $22.00 |
| Fried Deep Sea Pink Ling (Tasmania) - deep fried fillets with sweet & sour sauce | $22.00 |
| Chinese Flounder (New Zealand - 500 grams) - whole flounder deep fried topped with a combination of prawns, beef, chicken, barbecued pork and vegetables with oyster sauce | $26.00 |
Seafood
| Seafood Supreme - sautéed prawns, scallops, fresh fish fillets, squid and seasonal vegetables stir fried with fresh garlic & Shao Xing rice wine | $24.00 |
| Spicy Salt Seafood - deep fried prawns, scallops, fresh fish fillets & squid pan tossed with spicy salt, five spices, fresh chilli | $24.00 |
Prawn
| Garlic Prawn - sautéed with onion, celery, garlic sauce | $24.00 |
| Szechuan Chilli Prawn - sautéed with two kind of capsicums, onion, Szechuan chilli sauce | $24.00 |
| Spicy Salt Prawn - deep fried, pan tossed with spicy salt, five spices, fresh chilli | $24.00 |
| Cashew Prawn - sautéed with celery, carrot, baby corn, onion, shiitake | $24.00 |
| Honey galzed Prawn - deep fried, wok tossed with bush honey, roasted sesame | $24.00 |
| Prawn Combination - prawns stir fried with chicken, beef, barbecued pork, & seasonal vegetables | $24.00 |
Chicken
| Mount Buddha Chicken - oven roasted chicken filleted, combined with freshly diced coriander, garlic & ginger in vinegar dressing, garnished with strips of sugar coated baby bok choy leaves | $21.00 |
| Eggplant Chicken - eggplant strips & chicken fillets sautéed with two kind of capsicums in spicy vinegar sauce | $18.00 |
| Szechuan Chilli Chicken - sautéed chicken fillets, two kind of capsicums, onion,Szechuan chilli sauce | $18.00 |
| Honey Chicken - deep fried chicken fillets with bush honey & roasted sesame | $18.00 |
| Cashew Chicken - sautéed fillets with celery, carrot, baby corn, onion, shiitake, vegetarian oyster sauce | $18.00 |
| Lemon Chicken - deep fried breast fillets with lemon sauce | $18.00 |
| Sweet & Sour Chicken (stir fried or deep fried) - two kind of capsicums, fresh pineapple, onions in sweet & sour sauce | $18.00 |
| Satay Chicken - sautéed fillets with celery, onion strips, peanut satay sauce | $18.00 |
Duck
| Roast Duck - a Cantonese classic a traditionally roasted duck deboned served with steamed seasonal vegetables & plum sauce | $24.00 |
| Szechuan Duck - sautéed strips of duck fillet, celery, carrot, bamboo, shiitake,red & green capsicums, mild Szechuan chilli sauce | $24.00 |
Beef
| Rainbow Eye Fillet Strips - sautéed with bamboo shoots, celery, carrots, shiitake, red & green capsicums in Peking sauce | $22.00 |
| Eye Fillet Cantonese Style - wok seared tender eye fillets gently cooked in oyster sauce,served on a bed of fresh broccoli | $22.00 |
| Satay Eye Fillet Steak - wok seared eye fillets with celery, onion, peanut satay sauce | $22.00 |
| Eye Fillet Szechuan - wok seared eye fillets, two kind of capsicums, onions, Szechuan chilli sauce | $22.00 |
| Honey Pepper Eye Fillet Steak - wok seared eye fillets with onion, leek & mushroom, honey pepper sauce | $22.00 |
| Shangai Beef - crispy flour battered beef tossed in wok with Shanghai style vinegar spiced sauce | $18.00 |
| Beef Chinese Vegetables - sautéed sliced beef with seasonal vegetables, oyster sauce | $18.00 |
| Beef Black Bean - sautéed sliced beef with two kind of capsicums, onion, carrot | $18.00 |
Lamb
| Mongolian Lamb - sautéed tenderloin fillets, onion, leek, Mongolian sauce | $18.00 |
| Imperial Lamb - sautéed fillets of lamb tenderloins with a hint of garlic & mildly spiced savoury sauce served in Mandarin pancakes | $22.00 |
Pork
| Tender Fried Pork Chops - with aged vinegar & spices | $18.00 |
| Honey Glazed Barbecued Pork Tenderlons - sliced barbecued pork stir fried with seasonal vegetables, oyster sauce | $18.00 |
| Pork Plum Sauce - deep fried crispy pork strips, onion, leek, plum sauce | $16.00 |
| Sweet & Sour Pork - deep fried pork tenderloin, red & green capsicums, fresh pineapple | $16.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Me Wah Restaurant | Italian, Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Inveresk Tavern (sample menu)
| Seafood Platter - Beer Battered Fish, Grilled Calamari, Garlic Prawns, Fried Scallops, Chips, Tartare and Lemon. | $29.00 |
| Steak and Guinness Pie - With chips or Veg. Carb City | $17.00 |
| Garlic Cob - 2p or 4p | $6.00 / $10.00 |
| Bowl of Chips | $3.00 |
| Salad Niçoise (Potato, Cherry Tomato, Green Bean and Olives) | $7.00 |
| Steak Sandwich and Chips or Veg - Scotch Fillet, Caramelized Onion, Bacon, Cheese, Aioli and Lettuce. | $15.00 |
| Fried Chicken - Chicken that is fried. | $13.00 |
| Tomato, BBQ, Sweet Chili, Soy Sauce, Mint Jelly. | N/A |
| Clean Here for the full menu for Inveresk Tavern |
The House of Spuds (sample)
| Supreme - popular combination of chicken & ham in a creamed savoury cheese sauce | n/a |
| Snack Pack - not too big, not too small. the ultimate size for lunch, available with your choice of topping | n/a |
| Extras - cheese, pineapple, bacon, sour cream, coleslaw | n/a |
| Beanie - like a boundary rider's lunch, delicious ham & baked beans topped with grated cheese | n/a |
| Mexicana - a mexican-indian dish, chilli con carne with garnish (GF) | n/a |
| Farmhouse - breakfast bacon pieces, onion & grated cheese (GF) | n/a |
| Ploughman - the classic english west country worker's lunch, a hearty meal stacked with grated cheese combined with chives in a cream cheese sauce | n/a |
| Yertiz - old somerset west country slang - so hero it it! tasty cubed beef, vegetables & topped with grated cheese (GF) | n/a |
| Clean Here for the full menu for The House of Spuds |
Blue Cafe Bar (sample)
| Ginger + coconut curry · fried soft shell crab · house made roti · tamarind cucumber pickle · yoghurt | $25.00 |
| Mt gnomon pork belly · avocado purée · spicy apple · pickled cucumber + crispy squid salad [gf] | $31.00 |
| Potato gnocchi · roasted purple garlic buttered tiger prawns · parsley · smoked chilli | $27.00 |
| Celeriac remoulade · flat leaf parsley · parmesan | $12.00 |
| Proscuitto + herb croquettes · soft poached eggs · asparagus · hollandaise · rocket | $24.00 |
| Tthe reuben ' house made wagyu brisket pastrami · gruyere · sauerkraut · horseradish | $24.00 |
| Pink eye potato chips · aioli [gf+v] | $12.00 |
| Tuna tartare · moroccan eggplant · harissa · masa harina tostada [gf] | $23.00 |
| Clean Here for the full menu for Blue Cafe Bar |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Inveresk Tavern | Pub Food |
| The House of Spuds | Takeaway Food |
| Swamp Cafe | Cafes |
| Mowbray Fish & Chips Shop | Fish & Chips, Seafood |
| Me Wah Restaurant | Italian, Asian, Chinese |
| Holbrook Street Take-Away | Takeaway Food |
| Manu Boulangerie / Patisserie | European |
| Good Value Bakehouse Pty Ltd | |
Wrong info?
Notice wrong information? Help us keep everything about Me Wah Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Invermay
- Type
- Restaurant
- Service
- Counter Service
- Price
- $50+
- Phone
- 0363311308
- Fax
- 0363346866
- Address
- 39- 41 Invermay Rd, Launceston, TAS, 7250, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Italian, Asian, Chinese
- Website
- http://www.mewah.com.au
Me Wah Restaurant
Come Experience the Magic of Australia’s finest Asian CuisineWah Lauceston is one of the best Asian restaurants in Australia.Our opening hours are lunch Tues-Sun 11.30am to 2.30pm, dinner Sun-Thurs 5pm to 9.30pm, and Fri-Sat 5pm to 10.30pm. We are closed Mondays.Seafood, Vegetarian, A La Carte, Bookings Required, BYO, Licensed, Yum Cha, Beef, Claypot, Desserts, Duck, Meat, Pork, Soup, Vegetables, Corporate Events, Anniversaries, Weddings, Bistro, Bar, Private Dining Rooms, Gift Vouchers, Takeaway, Guaranteed
Opening Hours
The opening hours for Me Wah Restaurant are coming soon
