|
IRISH TIMES PLATTER
A winning combination of Loaded Potato skins, Buffalo wings and Calamari. |
$30.00 |
|
FIRE-GRILLED PRAWNS
Prawns marinated in ginger, garlic and touch of Tabasco. Seasoned with zesty lime vinaigrette. |
$15.00 |
|
CALAMARI
Deep fried, Tuscan battered Calamari rings served with tartare sauce on mesclun. |
$12.00 |
|
SESAME GUINNESS CHICKEN
Chicken drumettes tossed in a house made Guinness glaze and sesame seeds. |
$12.00 |
|
SIZZLING PORK RIBLETS
Barbecue marinated pork riblets basted with a Guinness glaze, served on a sizzling skillet. |
$14.00 |
|
SPICY BUFFALO WINGS POPULAR
Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy Bleu Cheese sauce. |
$12.00 |
|
LAMB CHOPS
Irresistible, prime Gippsland Lamb Chops marinated with Rosemary and mustard, basted with Red wine jus. |
$15.00 |
|
LOADED POTATO SKINS
Loaded with melted mozzarella, topped with crispy apple wood smoked bacon and served with sour cream and spring onions. |
$11.00 |
|
CHIPS WITH MCDONNELLS CURRY SAUCE
Beer battered chips topped with tradition Irish McDonnells Curry Sauce. |
$12.00 |
|
POTATO WEDGES
Hand cut potato wedges baked and deep fired till golden brown, served with sweet chilli sauce and sour cream. |
$11.00 |
|
BOWL OF CHIPS
Gourmet straight cut rosemary and sea salt chips deep fried served with honey mustard. |
|
|
GARLIC & HERB BREAD
Turkish bread toasted with mix herbs garlic and clarified butter. |
$8.00 |
|
LEGENDARY IRISH TIMES GUINNESS TOWER BURGER
Our signature char-grilled burger glazed with our secret Guinness sauce and stacked with mix lettuce, tomato, pickles, onion, melted cheese and towered with Tuscan-battered onion rings. |
$23.00 |
|
TROPICAL BURGER
Grilled black Angus beef burger topped with ham, bacon, pineapple and glazed with BBQ sauce. |
$22.00 |
|
PEPPER BURGER
Char-grilled Angus beef burger with roasted bell pepper sauce topped with American cheese. |
$22.00 |
|
MUSHROOM ONION SWISS BURGER
Try our 200gm Angus beef burger topped with caramelised onion and sauteed mushrooms in white wine with melted Swiss cheese. |
$22.00 |
|
JALAPEÑO BURGER
This burger is the perfect choice if you are looking for something zesty. Char-grilled burger topped with melted American cheese, spicy salsa mix, sliced jalapeños. |
$20.00 |
|
BARBECUE BURGER
For Aussie meat lovers, this burger is basted with BBQ sauce, stacked with mesclun, tomato, pickles, onion, melted cheddar cheese; crispy apple wood smoked bacon. |
$20.00 |
|
VEGGIE BURGER
Mixed vegetable patty served with lettuce, tomatoes, onions, pickles and melted cheese. |
$20.00 |
|
MOROCCAN LAMB SALAD NEW
Grilled Lamb tenders marinated with cumin, coriander and Morrocan spices served on a zesty salad and topped with olives, feta and mint Lebna. |
$22.00 |
|
CAESAR SALAD
Crisp cos lettuce, lightly dressed with our homemade Caeser dressing, topped with crispy bacon, egg, herbed croutons and parmesan cheese. |
$18.00 |
| With char-grilled Chicken | $20.00 |
| With char-grilled Shrimps | $24.00 |
|
MONGOLIAN BEEF SALAD
Prime cut beef strips tossed in balsamic glaze on a bed off rocket, tomatoes, onions, and pine nuts. |
$21.00 |
|
CALAMARI SALAD
Deep fired calamari rings served with mixed lettuce, mandarins, and tangy Irish Times dressing. |
$20.00 |
|
FAMOUS BEEF & GUINNESS PIE POPULAR
Our signature dish, layered in crock pot, Sirloin chunks slow cooked with thyme, carrots, onions and celery in Guinness Stout, topped with creamy mashed potato sprinkled with cheddar cheese and baked to golden brown. |
$24.00 |
|
HEARTY IRISH STEW
A true style stew made from Grade-A diced lamb with fresh rosemary, cooked in red wine jus, onions, celery, potatoes, carrots, leeks and garlic. Served on herb flavoured creamy mashed potato. |
$20.00 |
|
GALWAY SHEPHERD’S PIE
Our shepherd’s pie is a more traditional one, made with beef mince, peas, carrots and leeks in rich red wine gravy. Piled up with mash and crisped in the oven. |
$23.00 |
|
PORK & LEEK BANGERS AND MASH
Grilled Pork and leek sausages served on herb and garlic flavoured mash potatoes with rosemary and red wine pan jus. |
$22.00 |
|
CHICKEN PARMAGIANA
Oregano marinated chicken breast crumbed in house and fried to a golden brown, topped with Virginia ham, homemade Napoli sauce and melted cheese to create the perfect taste for Aussie Parma lovers. Served with chips and salad. |
$23.00 |
|
CHICKEN SCHNITZEL SANDWICH
Thyme and mustard marinated deep fried schnitzel served with lettuce, red onion, pickles and honey mustard. |
$20.00 |
|
VEGETARIAN QUESADILLA
Flour tortilla stuffed with melted with mozzarella cheese, tomatoes, onions, jalapeños, chillies and fresh coriander. Served with sour cream and guacamole. |
$22.00 |
|
SALMON
Atlantic salmon pan fried served with garlic mash and herb tossed veggies flavoured with creamy grain mustard sauce. |
$30.00 |
|
FISH AND CHIPS
Beer battered fish and chips served with straight cut chips, salad and house made tartare sauce. |
$20.00 |
|
BARBECUE RIBS
Irish Times Pork ribs continue to draw the crowds, basted in Irish Times BBQ sauce and grilled until tender. These ribs are taste sensation! Bibs are standard issue for the ultimate rib-tastic experience. Served with chips, sour cream and onions rings. |
|
| Full Rack (700gm) | $58.00 |
| Half Rack (350gm) | $40.00 |
|
PORK CUTLET
Moroccan spiced pork cutlet, grilled to perfection and glazed with our signature Guinness sauce served with salad and creamy mash potato. |
$32.00 |
|
PORTERHOUSE 340GM
150 day grain fed Gippsland beef marinated with olive oil, rosemary, truffle salt and cracked pepper. |
$36.00 |
|
RIB EYE 340GM
100 day grain fed an outstanding example of rib eye at its best. Well marbled for peak flavour and deliciously juicy. |
$40.00 |
|
WAGYU 350GM
400 day Grass fed, 4/6 marbling, farmed on the South Island of New Zealand, eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour that can only be produced by cattle fed on New Zealand’s grasslands. |
$50.00 |
| Mushroom sauce | |
| Pepper Sauce | |
| Guinness Glaze | |
| Smoky BBQ Sauce | |
| Herb Butter | |
| Rosemary and Red Wine Jus | |
| Onion Gravy | |
| Additional Sauces: $3.00 |
| Chefs Veggies | |
| Creamy Truffle Mash Potatoes | |
| Tuscan Battered Onion Rings | |
| Herb butter Green Beans | |
| Garden Salad | |
| Side of Fries | |
| Additional Sides: $5.00 |
|
SIZZLING BROWNIE
A slice of warm classic brownie with crushed walnuts, a drizzle of hot chocolate sauce, and ice-cream all served on a sizzling skillet. |
$12.00 |
|
IRISH TIMES SENSATION
An indulgent combination of warm brownie chunks with chocolate and caramel sauce, between scoops of vanilla ice-cream topped with crushed walnuts. |
$14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | European, Cafes |
| Cafe Segovia | European, Cafes |
| La Citta Pty Ltd | European |
| Cafe Pasarella | European, Cafes |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Famous Steak Pie | N/A |
| Snow Pie | N/A |
| Vegetable Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Italian Side Salad | $8.50 |
| Fresh Fruit Salad | $8.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Served with vegetables | - |
| Creme Caramel | $8.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Herbal Tea Pots | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Combination crispy noodles | $16.80 |
| Steamed rice | $2.50 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| San chai boo (Chicken) | $8.00 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Sung's kitchen fried rice | $18.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra ramen | $3.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
|
Gyoza salad
Fried dumplings on mixed salad |
|
| Beef darac bowl | $15.00 |
|
●Don
Mild or spicy meat served on steamed rice |
|
| Pork shabushabu sausage stew | |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| Pork darac bowl | $15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add haloumi | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add chips | $3.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Daily sandwiches & salads available at fridge | |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Bacon | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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