Currently there is no menu available for Istanbul Turkish Restaurant in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Istanbul Turkish Restaurant | Turkish, Mediterranean |
| Ali Baba & 40 Dishes | Turkish, Middle Eastern, Halal, Fast Food |
| Sandwich Comprende | Turkish, Street Food, Sandwiches |
Below you'll find samples from menus of places nearby.
| Add Cheese & Bacon - Wedges with sour cream & sweet chilli sauce (V) | $12.90 |
| McDonnell's curry sauce (V) | $4.50 |
| Crispy Potato Skins with cheese and bacon, served with sour cream and sweet chilli sauce | $13.90 |
| Fish and Chips - hoki served with salad, chips, tartare sauce and lemon served either beer battered or grilled - just let the staff know | $19.90 |
| Salad extras: chicken, prawns, char grilled steak (150gm), grilled snapper | $9.00/each |
| Chips with aioli (V) | $6.90 |
| Sauces - aioli, gravy, pepper, mushroom, tartare, tomato relish, beetroot relish | $3.00 |
| Margarita Pizza (V) | $13.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Clean Here for the full menu for Pink Rice |
| CRAB LINGUINE crab meat tossed with olive oil, fresh tomato, basil, garlic, chilli and saffron | $31 |
| PIZZA 18 1st half calzone (folded) - tomato, eggplant, capsicum and mushroom 2nd half - margherita with prawns and prosciutto | $23 |
| PIZZA 5 leg ham, panchetta, mushroom and olives | $20 |
| PIZZA 7 marinated prawn flesh, fresh tomato and bocconcini | $21 |
| ITALIAN SAUSAGE DUO homemade italian sausage, cacciatore sausage, fetta and olives served on a pizza bianca | $23 |
| PROSCIUTTO SALAD sliced tomato, bocconcini cheese and basil, topped with shaved prosciutto and drizzled with balsamic vinegar reduction, served on a bed of baby cos lettuce | $18 |
| MARINATED FETTA | $5 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Antipasto Misto (for 2 people) - Salsiccia, mortadella, white bait, olives, risotto balls, provolone, zucchini, egg plant and roasted capsicum | $28 |
| Penne alla Boscaiola - Penne pasta with mushroom, green peas, pancetta, tomato sugo and a dash of cream | $17 |
| Barramundi Burger - Crumbed and deep fried Barramundi fillet with a tarragon, tomato and dill mayonnaise, rocket and served with fries | $16.5 |
| Tiramisu - Traditional mascarpone cream with sponge fingers, soaked in coffee and liqueurs topped with chocolate shavings | $11 |
| Affogato - Espresso with vanilla icecream and your choice of liqueur: Frangelico, Kaluha, Amaretto, Tio maria, Galliano | $15 |
| Pane Fresco - Fresh bread with aged balsamic and virgin olive oil | $5.5 |
| Agnello - Thyme and parmesan encrusted lamb rack with garlic and rosemary roasted potatoes, caponata and a red wine sauce | $34.5 |
| Spaghetti con Polpette - Spaghetti with traditional meatballs and Napoli sauce | $25 |
| Clean Here for the full menu for Tabella |
| Mango and Coconut Pannacotta - Passion fruit sorbet, orange, apple, Cointreau and mint salsa, sesame snap, mango coulis | $15.00 |
| Cone Bay Barramundi - Fondant potato, cauliflower puree, sauce romesco, mussel and coriander salsa | $42.00 |
| Natural with lemon & Lime (12) (gf) | $40.00 |
| Roasted pumpkin, soft feta and lentil rocket salad | $10.00 |
| Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
| Crab Angel Hair Pasta - Burst vine tomato, chilli, garlic, white wine, herb crumbs and chive olive oil | $39.00 |
| Mixed Mushroom Cream (gf) | $4.00 |
| Warm mixed Australian olives | $7.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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