| Ivanhoe -beef pattie, iceberg lettuce, cheddar cheese, tomato,onion, tomato sauce | $9.5 |
| Wagyu - thick beef pattie, iceberg lettuce, smokey bacon,tomato, onion jam, cheddar, bbq sauce | $13.5 |
| Chicken Schnitzel - iceberg lettuce, tomato, cheddar cheese, mayo | $13.5 |
| Peri-Peri Grilled Chicken - cheddar cheese, iceberg lettuce, tomato, onion, chilli jam | $13.5 |
| Gourmet Chicken Breast - brie cheese, iceberg lettuce, tomato, avocado, honey mustard | $13.5 |
| Fish - grilled fish fillet, iceberg lettuce, tomato, onion,beetroot relish, tartare | $13.5 |
| Chinese Duck - roast duck, iceberg lettuce, cucumber,spring onion, plum & orange sauce | $14 |
| Moroccan Lamb - tomato, onion jam, iceberg lettuce,preserved lemon, mint yoghurt | $14 |
| Haloumi - corn & zucchini fritter, char grilled vegetables, onion jam, aioli,tomato salsa | $13 |
| Pork Sliders - 3 toasted rolls with slow cooked pulled pork, homemade bbq sauce, coleslaw | $14 |
| Steak Sandwich - onion, mushroom, tomato, iceberg lettuce, swiss cheese, housemade bbq sauce | $14.5 |
| Egg And Bacon Roll - with bbq sauce + aioli | $7.5 |
| Add chips to any burger | $3 |
| Bowl Of Chips - with aioli | $8 |
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Margherita - A roasted roma tomatoes, bocconcini, fresh basil, black pepper
Small 15cm: $12, Med 23cm: $15, Large 33cm: $20 |
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Vegetarian - honey roasted pumpkin, feta cheese, caramelized onion, baby spinach, roasted pine nuts
Small 15cm: $12, Med 23cm: $16, Large 33cm: $21 |
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Vege Inspiration - grilled sweet potato, minted peas, caramelized onion, goats cheese, honey roasted cashew nuts, rocket
Small 15cm: $12, Med 23cm: $17, Large 33cm: $22 |
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Garlic Prawn - tiger prawns, roasted garlic, spanish onion, cherry tomatoes
Small 15cm: $12, Med 23cm: $19, Large 33cm: $24 |
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Chilli Prawn - tiger prawns, roasted garlic, chilli, crispy bacon, oregano
Small 15cm: $12, Med 23cm: $19, Large 33cm: $24 |
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Ham & Pineapple - shaved leg ham, pineapple
Small 15cm: $12, Med 23cm: $15, Large 33cm: $20 |
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Pepperoni - Spanish onion, chipotle chilli, jalapeno peppers, mushrooms
Small 15cm: $12, Med 23cm: $18, Large 33cm: $23 |
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Supreme - meat balls, caramelized onion, pineapple, pepperoni, mushrooms, olives,oregano, garlic oil
Small 15cm: $12, Med 23cm: $18, Large 33cm: $23 |
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Meat Lovers - bbq base, ground beef,crispy bacon, chorizo, spanish onion, pepperoni, oregano, smokey bbq sauce
Small 15cm: $12, Med 23cm: $19, Large 33cm: $24 |
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Meat Balls - tomato, coarse black pepper,tomato, coarse black pepper
Small 15cm: $12, Med 23cm: $17, Large 33cm: $22 |
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Hot, Sweet & Savoury - shaved leg ham crème fraiche, jalapeño peppers, provolone, mint, sweet corn
Small 15cm: $12, Med 23cm: $18, Large 33cm: $23 |
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Sopressa - cream fraiche base, Spanishonion, salami, mint, oregano, provolone, tomato salsa
Small 15cm: $12, Med 23cm: $17, Large 33cm: $22 |
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Moroccan - spicy capsicum base, slow roasted lamb, Spanish onion, tomato, buffalo mozzarella, minted yoghurt
Small 15cm: $12, Med 23cm: $20, Large 33cm: $25 |
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Spanish - chorizo, caramelized onion, chimmi churri, corn puree, chilli garlic oil
Small 15cm: $12, Med 23cm: $19, Large 33cm: $24 |
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Tandoori Chicken - onion, capsicum herbs, cashew nuts, minted yoghurt
Small 15cm: $12, Med 23cm: $19, Large 33cm: $24 |
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| add Gluten Free Base (Medium size only) | Extra $3 |
| Cheese Burger & Chips - Mini meals under 12's | $10 |
| Ham & Cheese Pizza - Mini meals under 12's | $10 |
| Ham & Pineapple Pizza - Mini meals under 12's | $10 |
| Cheese Pizza - Mini meals under 12's | $10 |
| Toasted Ham Sandwich - eg ham, cheese, tomato on toasted sourdough | $10 |
| Toasted Reuben Sandwich - corn beef, mustard, Swiss cheese, sauerkraut, tomato on toasted sourdough | $10 |
| Toasted Crispy Chicken Wrap - avocado, bacon, tomato, cheese, iceberg lettuce | $10 |
| Caesar - crispy bacon, croutons, coz lettuce, egg, anchovies, Caesar dressing | $16 |
| ADD chicken | $5 |
| Spicy Thai Prawn And Rice Noodle - citrus segments, cucumber, mint, coriander, fried shallots, peanuts, nam jim | $20 |
| Whole Roasted Beetroot & Grilled Haloumi - red onion, chick-peas, walnuts, basil, mint, vinaigrette dressing | $18 |
| Char Grilled Warm Lamb Backstrap - baby spinach, olives, cherry tomatoes, red onion, grilled haloumi, mustard dressing | $22 |
| Bread Roll with butter | $2 |
| Garlic Bread | $6 |
| Bruschetta - tomato, basil and red onion on toasted bread with balsamic glaze | $9 |
| ADD fetta cheese | $1 |
| Spicy Wedges - with sweet chilli sauce and sour cream | $9 |
| Bowl of Chips - with aioli | $8 |
| Nachos - beans, chilli, melted cheese, sour cream, avocado, jalapenos, tomato salsa on a bed of corn chips | $17 |
| ADD beef | $5 |
| Bowl Of Spicy Chicken Wings - marinated in peri-peri, served with ranch dipping sauce | $16 |
| Ploughman's Platter for Two - leg ham, hot salami, roast beef, cheddar cheese, pickles, carrot, egg, hot english mustard, fruit chutney, damper bread | $30 |
| Australian Cheese Platter for Two - cheddar, blue, brie, dried fruit, quince paste, crackers | $21 |
| Vegetarian Ravoli - butternut pumpkin, goats’ cheese, fresh sage, topped with parmesan | $24 |
| Handmade Angel Hair Pasta - with fresh crab, scallops, prawns and cherry tomatoes served in a saffron bisque | $29 |
| Chicken Schnitzel - with chips + salad or mash + veg and your choice of sauce | $19 |
| Chicken Parmigiana - chicken schnitzel, napolitana sauce, smoked ham and melted cheese with chips + salad or mash + veg | $22 |
| Bangers & Mash - two home-made beef sausages with mash and onion gravy | $15 |
| Sydney Rock Oysters - Natural - lemon, cocktail sauce, bread | ½ doz : $20 /doz : $32 |
| Sydney Rock Oysters - Japanese - soy, mirin & ginger | ½ doz : $20 /doz : $32 |
| Sydney Rock Oysters - Kilpatrick - bacon & worcestershire | ½ doz : $22 /doz : $34 |
| Mussels- 1/2kg freshly caught mussels with chips & toasty bread - White Wine | $25 |
| Mussels- 1/2kg freshly caught mussels with chips & toasty bread - Chilli & Tomato | $25 |
| Bucket of Prawns - ½ kilo of fresh prawns with lemon, cocktail sauce, aioli | $25 |
| Salt & Pepper Squid - with chips, salad and lemon and lime aioli | $20 |
| Seafood Basket - oysters, prawns, salt + pepper squid, battered fish, tempura scallops with chips, lemon, cocktail sauce, namjim, tartare | $32 |
| Choose your fish fillet: Flat Head - beer battered, with tartare sauce | $23 |
| Atlantic Slamon - market fresh, grilled, with citrus aioli | $25 |
| Blue Eye Cod - market fresh, grilled with herb crust, with citrus aioli | $28 |
| Snapper - market fresh, grilled, with citrus aioli | $31 |
| Choose your side: Chips and garden salad - Kipfler potato with spinach and tomato salsa - Mash and vegetables - Beetroot, fetta and chick pea salad and chips | N/A |
| Choose your Steak - Grass Fed Rump 300g | $19 |
| Grass Fed Sirloin 300g | $26 |
| Rib Eye on the Bone 300g | $32 |
| Grass Fed Scotch Fillet 300g | $29 |
| Lamb Cutlets 325g | $31 |
| Rack of Ribs 500g - slow cooked pork ribs in a homemade bbq sauce | $30 |
| Rib + Steak Combo 500g - slow cooked pork ribs in a homemade bbq sauce and 300g grass fed rump | $44 |
| Choose your side: Chips and garden salad - Kipfler potato with spinach and tomato salsa - Mash and vegetables - Beetroot, fetta and chick pea salad and chips | N/A |
| Chicken Nuggets and chips | $10 |
| Grilled Chicken and chips | $10 |
| Battered Fish and chips | $10 |
| Grilled fish and chips | $10 |
| Swap chips for mash and veg | extra $1 |
| Vanilla Bean Creme Brulee | $12 |
| Citrus Start - with raspberry sorbet | $12 |
| Chocolate Fudge Torte - with vanilla bean ice cream | $12 |
| Passionfruit Cheesecake with strawberry coulis | $12 |
| Tea or Coffee | $3.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fusion Point | Modern Australian, Cafes |
| Sugar Lounge | Modern Australian |
| Le Kiosk Shelly Beach | Modern Australian, Seafood |
| Sorrel Restaurant | Modern Australian, International |
| Ash's Table | Modern Australian |
Below you'll find samples from menus of places nearby.
| pineapple, strawberry + ginger | $8.00 |
| GNOCCHI ALLA SORRENTINA V housemade gnocchi with napoletana sauce, cherry tomatoes, basil & buffalo mozzarella | $23.00 |
| ice chocolate, gelato & cream | $7.00 |
| italian soft drinks – chinotto/ aranciata | $4.50 |
| loose leaf Punjabi Chai tea | $4.00 |
| chicken schnitzel with chips | $12.00 |
| organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile | $3.50 |
| ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket | $30.00 |
| Clean Here for the full menu for North Fort Cafe |
| Tofu Sang Choy Bau (4 pcs) | $14.50 |
| Crispy or Salt Pepper White Bait (Entrée) | $13.80 |
| . Chicken Sang Choy Bau (4 pcs) | $15.50 |
| Teriyaki Duck (signature Dish) | $18.80 |
| Hokkin Noodle (thick egg noodle) - Chicken | $16.50 |
| Curry Sauce or Green Curry (Thai Style)- Duck | $18.80 |
| Braised Chinese Mushroom and Vegetables | $17.50 |
| Laksa (Noodle Soup) - Mixed Combination | $17.80 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes | N/A |
| SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. | N/A |
| FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al | N/A |
| BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. | N/A |
| OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. | N/A |
| BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le | N/A |
| CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. | N/A |
| Clean Here for the full menu for Oporto |
| Crispy Skin Chicken with Shallot Sauce | $19.00 |
| Braised Beef with Hoisin & Bean Sauce | $18.00 |
| Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce | $22.00 |
| Fried Crispy Skin Chicken (Half Bird) | $19.00 |
| King Prawn Chow Mein | $22.00 |
| Wonton Soup (Short Soup) | $7.00 |
| Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts | $21.00 |
| Sweet and Sour Fillet of Fish | $20.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Breakfast wrap - bacon, spinach, scrambled eggs, house made chilli jam | $12.00 |
| Fish & chips - Sydney market catch of the day | $19.50 |
| Seafood skewers - swordfish, scallops, king prawn, served with an Asian salad & salsa | $26.00 |
| Field mushrooms - rocket, halloumi, balsamic reduction, salsa on seeded wholemeal loaf | $16.00 |
| Garden salad | $4.50 |
| House made muesli - greek yoghurt & honey | $9.50 |
| Baked Beans | $2.00 |
| Cheese | $3.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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