Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) | $6.00 |
Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) | $9.50 |
Char-Grilled Prawns - Balsamic reduction, arborio rice & walnuts (5pcs) | $11.50 |
Beef Chevaps - Served with cabbage salad (3pcs) | $10.50 |
Grilled Chicken Spare Ribs - Smokey BBQ chicken spare ribs served with cabbage salad (5pcs) | $10.50 |
Tempero Bahiano - Grilled lamb ribs (full rack) coated in our special smokey marinate | $14.50 |
Grilled Barramundi - Arborio rice and lemon garlic aioli | $38.00 |
Grilled Prawns - Arborio rice and dipping sauce | $36.00 |
Provincial Lamb Cutlets - Bush tomato chutney (5pcs) | $38.00 |
Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g | $88.00 |
Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour | $45.00 |
Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy | $45.00 |
Beef & Reef - Black Angus Porterhouse, grilled prawns, bearnaise sauce | $53.00 |
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness | $62.00 |
Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks | $56.00 |
Beef Shashlik - Combination of variety of steak tenderloins, pierced on a skewer with red capsicum & spanish onion (one per serve) | $40.00 |
Chevaps - Traditional homemade skinless sausages (10 per serve) | $37.00 |
Grilled Chicken - Fillet Tender char-grilled chicken breast | $30.00 |
Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato | $33.00 |
Sauces - Mushroom - Pepper - Bearnaise - Garlic Butter | $2.00 |
Extra Chevap (with main only) | $3.00 |
Double Cream Mash - Served with Jue (Small/Large) | $6.50/$11.00 |
Potato Chips (Small/Large) | $6.50/$11.00 |
Char Grilled Vegetables (serves up to 3 people) | $12.00 |
Cabbage Salad - Vinaigrette (Small/Large) | $6.50/$11.00 |
Rocket Salad - Rocket, honey balsamic reduction, parmesan, walnuts (Small/Large) | $8.50/$13.00 |
Dessert of the Week | $10.00 |
Assorted Home Made Crpes: Spiced Apple - Granny Smith apple, vanilla syrup glaze and exotic cinnamon served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Assorted Home Made Crpes: Forest Berry - Seasonal mixed berries, vanilla compote, plum sumac served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Gelato | $10.00 |
Tulumba - Balkan style churro, sugar syrup glaze, pistachio dukkah, served with berry compote and sorbet | $10.00 |
Coffee or Tea - Choice of Espresso Coffee or Premium Tea | $4.00 |
Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert | $25.00 |
Lamb Cutlets - (3pcs) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
Chicken Tenderloins - (3 pcs per serve) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ivanhoe Tavern Charcoal Grill Steakhouse | Greek, Mediterranean, French, Spanish, Moroccan |
Below you'll find samples from menus of places nearby.
Tuna and Salmon Sashimi - Fresh raw tuna and salmon slices | $13.00 |
Tonkatsu - Deep fried pork chop with Japanese BBQ sauce served with salad | $15.50 |
Oyako Don - Braised chicken with egg and onion served on steamed rice | $10.80 |
Futo Maki - Seaweed roll with cucumber, carrot, lettuce, bean curd and yellow radish pickle | $6.60 |
- Mixed Vegetables | $10.00 |
Horenso - Cold spinach served with special sauce and bonito | $6.00 |
- Mixed vegetables | $8.80 |
Wafu Steak - Eye fillet beef grilled in wafu fruity sauce served on sizzling hot plate with vegetables | $21.80 |
Clean Here for the full menu for Toyama Japanese Restaurant |
Fisciotta - Sliced tomato, buffalo cheese, basil, shaved parmesan | M: $19 / L: $22 |
Montanara - Fior di latte cheese, roast potatoes, roast onion & shaved parmesan on a pesto base | M: $18 / L: $20 |
Rosso - Sea salt, oregano, garlic, olive oil & splashes of Napoli sauce | $10 / $13 |
Deliziosa - Gorgonzola cheese, pumpkin, cherry tomatoes, crushed walnuts, garnished with rocket leaves & prosciutto | M: $19 / L: $22 |
Arrabbita - Napoli sauce , hot salami, buffalo cheese, olives, chilli, garlic, shaved parmesan, olive oil & parsley | M: $19 / L: $22 |
Pizza Del Re - Sliced tomato, buffalo cheese, prosciutto & basil | M: $19 / L: $22 |
Puttaanesca - Napoli sauce, chili, garlic, oregano, olives, capers, shaved parmesan, olive oil & parsley | $18 |
Arrabbiata - Napoli sauce, hot salami, chilli. Garlic, shaved parmesan, olive oil & parsley | $18 |
Clean Here for the full menu for Pizzami |
Carbonara Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce | $13.90 / $16.60 |
Tea | $3.00 |
Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan | $13.90 / $16.60 |
Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce | $22.10 |
No changes to Gourmet Pizzas or half and halfs. Focaccia Ripena is a filled pizza pocket | S / M / L |
Smoked Salmon Salad Slices of smoked salmon tossed with a fresh garden salad topped with slices of avocado & drizzled with a lemon dressing | $19.70 |
Lasagna Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan | $13.90 / $16.60 |
Pollo e Avocado Lean chicken pieces cooked in a cream sauce with sliced avocado & freshly grated parmesan | $15.10 / $17.40 |
Clean Here for the full menu for La Porchetta |
Spicy Marinated Olives | $3.95 |
2 Whole Chickens with 2 large sides* | $47.25 |
Herb & Garlic Chicken Meatballs | $5.95 |
Churrasco BBQ Thigh Pieces* | $9.95 |
Whole Chicken with 2 large sides* | $29.25 |
4 Churrasco BBQ Thigh Pieces | $8.95 |
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
PERi-PERi Chips (Large) | $5.95 |
Clean Here for the full menu for Nando's |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Name | Cuisines |
---|---|
Red Lounge Cafe | Cafes |
Pizzami | Pizza & Pasta, Italian |
Toyama Japanese Restaurant | Asian, Japanese |
Ivanhoe Chicken Bar | Charcoal Chicken, Takeaway Food |
Bee' Bee' Q | Takeaway Food |
Ivanhoe Cakes | Bakery, Desert |
Popula Japanese Take Away | Asian, Japanese |
Bussaracum Thai Cuisine | Asian, Thai |
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Click here to send us an updateCome In For The Best Charcoal Grill Steak & Chevaps In Melbourne!Perfectly cooked to your liking, Wagyu, seafood & vegitarian dishes.Chargrill, Chocolate, Gluten Free, Halal, Organic, Seafood, Steak, Vegan, Vegetarian, Bookings Required, BYO, Childrens Menu, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Entrees, Lamb, Meat, Rice, Salads, Sausage, Soup, Veal, Vegetables, Children Friendly, Outdoor Dining, Club Events, Conferences, Birthdays, Christmas Parties, Cafe, Garden, Wine Bar
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