| Pickles 'rnoriawase' | 8.00 |
| Chilli whole tomato | 10.00 |
| Den fried chicken | 15.00 |
| Sweet corn 'kaki-age' | 11.00 |
| Grilled sweet potato and shiitake mushroom | 9.00 |
| Dai original double smoked Kransky | 16.00 |
| Barramundi fillet, wine and sanshou pepper | 21.00 |
| Hervey Bay scallops (3), lemon soy, panko | 18.00 |
| Kurobuta pork belly, yakiniku sauce | 19.00 |
| Ox tongue, spring onion | 19.00 |
| Grilled dry aged Angus porterhouse, walnut miso | 26.00 |
| (Our steak are cooked medium to medium well unless requested) | |
| (Please allow approx.25 mins for preparation) |
| Spicy tuna tataki, garlic soy | 22.00 |
| Kingfish sashimi, Asian dressing | 19.00 |
| Salmon sashimi, yuzu vinaigrette | 18.00 |
| Wagyu tataki, ponzu, shallot and olive oil | 17.00 |
| Smoked eggplant, bonito, soumen noodle | 11.00 |
| Spanish mackerel fillet, saikyo miso | 21.00 |
| Dashimaki omelette, house srnd«ed salmon | 15.00 |
| Fantastic prawns (3), yuzu mayonnaise | 12.00 |
| Crumbed flat mushroom Kara-age', nori | 12.00 |
| Special fried black rice, egg, spring onion | 13.00 |
| Miso soup, wakame, bean curd, spring onion | 6.00 |
| Steamed rice | 3.00 |
| Broccoli, cauliflower and fungi 'Gomazu-ae' | 13.00 |
| Crisp kale 'Agebidashi', buckwheat | 12.00 |
| 'New' daikon salad, rhubarb dressing | 10.00 |
| Tofu 'Caprese' salad | 12.00 |
| Green leaf salad, pine nut dressing | 12.00 |
| Green tea & white chocolate fondue for two | 17.00 |
| Yuzu curd tart, meringue | 13.00 |
| Black sesame brulee, orange peel | 13.00 |
| Apple Millefeuille | 13.00 |
| Tofu cake, raspberry, coconut ice cream | 13.00 |
| Houjicha Ice cream | 10.00 |
|
Chocolate tasting plate
sansho pepper, yuzu and shochu |
8.00 |
| Cheese - Cabot Clothbound Cheddar | 10.00 |
| Cheese & Sake matching | 18.00 |
| $55 set menu per person | |
| Sweet corn 'kaki-age' | |
| Spicy tuna tataki | |
| Grilled sweet potato & shiitake | |
| Kingfish sashimi, Asian dressing | |
| Den fried chicken | |
| Tofu 'Caprese' salad, passion fruit dressing | |
| Broccdi, cauliflower & black fungi 'Gomazu-ae' | |
| Grilled barramundi fillet, sansho pepper, wine soy | |
| Kurobuta pork belly, Yakiniku sauce | |
| Crisp kale 'Agebidashi' , buckwheat | |
| Special fried black rice, egg, spring onion |
| $65 set menu per person | |
| Sweet corn 'kaki-age' | |
| Fantastic prawns | |
| Spicy tuna tataki | |
| Grilled sweet potato & shiitake | |
| Kingfish sashimi, Asian dressing | |
| Den fried chicken | |
| Tofu 'Caprese' salad, passion fruit dressing | |
| Broccdi, cauliflower & black fungi 'Gomazu-ae' | |
| Grilled barramundi fillet, sansho pepper, wine soy | |
| Kurobuta pork belly, Yakiniku sauce | |
| Crisp kale 'Agebidashi' , buckwheat | |
| Special fried black rice, egg, spring onion | |
| Black sesame Brulee | |
| Fuji apple Millefeuille |
| $75 set menu per person | |
| Sweet corn 'kaki-age' | |
| Fantastic prawns | |
| Spicy tuna tataki | |
| Grilled sweet potato & shiitake mushroom | |
| Salmon sashimi, yuzu vinaigrette | |
| Kingfish sashimi, Asian dressing | |
| Den fried chicken | |
| Tofu 'Caprese' salad, passion fruit dressing | |
| Grilled Hervey Bay Scallop, soy panko | |
| Broccoli, cauliflower & fungi 'Gomazu-ae' | |
| Grilled barramundi fillet, sansho pepper, wine soy | |
| Kurobuta pork belly, Yakiniku | |
| Dry aged porterhouse, walnut miso | |
| Crisp kale 'Agebidashi', buckwheat | |
| Special fried black rice, egg, spring onion | |
| Black sesame Brulee | |
| Fuji apple Millefeuille |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Darac Bar & Grill | Italian, Japanese |
| Tower Sushi | Sushi, Japanese |
| Madam Fang Restaurant | Japanese |
| Kaneda Japanese Restaurant | Sushi, Japanese |
| Don Don | Vegetarian, Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and onion | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Italian Side Salad | $8.50 |
| Plain | $3.50 |
| Ham, Cheese and Tomato | $5.50 |
| Mushrooms | $2.50 |
| - | - |
| Fried eggs on toast | $8.50 |
| Bolognese - Meat sauce | $19.50 |
| Bacon and Egg | $9.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Mongolian style roast beef | $11.50 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
| Mongolian beef | $19.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Teriyaki chicken don | $10.90 |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
|
●Don
Mild or spicy meat served on steamed rice |
|
| -Medium (Served for 2-3) | $33.00 |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| Chicken darac bowl | $15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add toast | $2.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight
Tue 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight
Wed 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight
Thu 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight
Fri 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight
Sat 5:30 PM to 12 Midnight
Sun Closed
