Currently there is no menu available for Jackman & McRoss in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
| Name | Cuisines |
|---|---|
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| The Squire's Bounty | Modern Australian |
| Monty's On Montpelier | Modern Australian |
Below you'll find samples from menus of places nearby.
|
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
|
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
|
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
|
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
| 6 Pieces per serve | |
|
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
| Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
|
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
| Clean Here for the full menu for Preachers |
| Tiramisu - Tia Maria & coffee soaked Italian sponge fingers layered with marscarpone & cream | $9.50 |
| Seafood - king prawns, scallops & fish in a tomato cream sauce | $16.50 / $19.50 |
| Prawn - king prawns in a tomato cream sauce with capsicum, olives, garlic & chilli | $16.50 / $19.50 |
| Pasta layered with ham and cheese topped with bolognese sauce | N/A / $16.00 |
| if combining these sauces with our home made Gnocchi or Ravioli | Add: $1.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Lamb Korma (Mild) - An Aromatic blend of creamy Lamb with cashew nuts gravy | $18.90 |
| Prawn Biryani - Basmati Rice cooked with Prawns & spices | $19.90 |
| Prawn Maharaja (Mild) - A royal taste of shelled prawn curry, prepared in mild cashew nut gravy, coconut flavored | $19.90 |
| Paratha - Whole meal buttered, flaky bread | $3.70 |
| Kashmiri Nan - Fine flour bread stuffed with dried fruit & sultanas | $4.00 |
| Mango Kulfi - Our traditional home made ice cream flaoured with mango | $5.90 |
| Vegetable Biryani - Basmati Rice cooked with Seasonal vegetables & spices | $17.90 |
| Seekh Kebab - Finely minced lamb blended with the Chef's own combination of herbs & spices, skewered & roasted in TANDOOR | $10.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| Crumbed Bass Strait squid, tartare sauce + lemon | $10.00 |
| Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen | $21.00 |
| Longford scotch fillet of beef (300g) roast tomato, mushroom, greens, chips with mushroom or pepper sauce (G) or café de paris butter | $36.00 |
| Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon | $36.00 |
| All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available | - |
| Bass Strait scallops, seared or crumbed, tartare sauce | $16.00 |
| - One cheese (50g) | $12.00 |
| Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available | - |
| Clean Here for the full menu for Blue Eye |
| Prosciutto Wrapped Chicken Breast Chicken breast, filled with spinach and ricotta, then wrapped in prosciutto, and oven baked to perfection | $30.90 |
| American - Homemade tomato sauce base, mozzarella and slices of hot salami (S/M/L) | $14.00/$15.90/$19.80 |
| Chicken Schnitzel - Breadcrumbed tender chicken breast cooked until lightly golden | $26.50 |
| Smoked Salmon (G^) A tomato sauce and mozzarella base, cooked, then topped with smoked salmon, onions, capers, fresh basil and drizzled with olive oil (S/M/L) | $19.00/$22.00/$25.00 |
| Napoletana (G^) Homemade tomato sauce base, mozzarella, olives, anchovies and oregano (S/M/L) | $14.00/$15.90/$19.80 |
| Veal Parmigiana - Breadcrumbed tender veal cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
| Focaccia (Garlic or Herb) [V] Fresh crushed garlic or herbs (oregano and basil) (S/M/L) | $8.50/$11.50/$13.50 |
| Original Porchetta - Homemade tomato sauce base, mozzarella, lean pork sausage, basil and olive oil (S/M/L) | $14.90/$17.50/$19.90 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | European, Cafes |
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