Currently there is no menu available for Monty's On Montpelier in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
| Name | Cuisines |
|---|---|
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| The Squire's Bounty | Modern Australian |
| Monty's On Montpelier | Modern Australian |
Below you'll find samples from menus of places nearby.
| 6 Pieces per serve | |
|
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
|
Salad
Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing |
$8.50 |
|
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
|
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
|
Olives
Mixed marinated olives |
$6.00 |
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
|
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
| Clean Here for the full menu for Preachers |
| Scaloppine Pizzaiola - pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad | $19.50 / $22.00 |
| Stracciatella – a chicken broth with lightly beaten egg, parsley & parmesan cheese | Entrée: $7.00 |
| Di Casa - tomato & wine sauce with bacon, mince, onion, olives, mushrooms & peas | $14.00 / $16.00 |
| Cassata - dutch chocolate and vanilla gelato, enriched with glace fruit, roasted almonds with a heart of liqueur soaked sponge | $8.00 |
| Scaloppine Limone - pan-fried veal with lemon & white wine served with vegetables | $19.50 / $22.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Chilli Pickle | $3.00 |
| Bombay Potato (Medium) - Potatoes tempered with cumin seed & spices with a touch of fresh lemon juice | $17.90 |
| Mushroom Pakora - Fresh mushrooms marinated in Indian herb & spice, dipped in special plain flour batter,deep fried served with mint sauce | $10.90 |
| Keema Nan - Fine flour bread stuffed with spiced minced meat | $3.70 |
| Roti/Chapati - Whole meal bread | $3.00 |
| Chicken Vindaloo (Hot) - Very hot, a special Goan style, cooked in chef's special dynamite sauce | $18.90 |
| Dal Makhni ( Medium) - Black lentils simmered overnight over slow fire & tempered with onion, ginger, garlic & fresh tomatoes | $17.90 |
| Mushroom Mattar (Medium) - Mushroom & green pea curry cooked in yellow sauce with a base of ground onion & tomatoes with a touch of Garam Masala. (Combination of Spices.) | $17.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available | - |
| Affogato (G) espresso coffee, ice cream + liqueur | $14.00 |
| Seafood pie white fish, atlantic salmon, mussel, dill + spinach cream | $33.00 |
| Steamed Spring Bay mussels, garlic + dill cream (G), sourdough | $17.00 |
| Curried seafood chowder (G), grilled sourdough | $10.00 |
| - Two cheeses (2 x 50g) | $24.00 |
| Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen | $21.00 |
| Lemon crème brûlée (G) langue de chat | $12.00 |
| Clean Here for the full menu for Blue Eye |
| Spaghetti Pescatore (Aglio e Olio) (G^) Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley (E/M) | $20.90/$23.90 |
| Focaccia with Cheese [V] Mozzarella and crushed fresh garlic (S/M/L) | $13.00/$14.50/$16.00 |
| Chicken - Homemade tomato sauce base, mozzarella, chicken, pineapple, with a tangy BBQ sauce (S/M/L) | $14.50/$17.90/$20.50 |
| Smoked Salmon (G^) A tomato sauce and mozzarella base, cooked, then topped with smoked salmon, onions, capers, fresh basil and drizzled with olive oil (S/M/L) | $19.00/$22.00/$25.00 |
| The Lot - Homemade tomato sauce base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies(S/M/L) | $14.050/$17.90/$20.50 |
| Veal Scaloppine* Lightly floured and grilled baby veal pieces served with your choice of sauce | $31.90 |
| Chicken Parmigiana - Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
| Cassata - A Trio of Chocolate Gelato, Vanilla Gelato and Semifreddo Cream with a traditional liquored centre | $8.50 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | Cafes, European |
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