Currently there is no menu available for Jade Princess in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Below you'll find samples from menus of places nearby.
| Singapore Noodles - thin rice noodles, bbq pork, prawns, egg, vegies, mild curry sauce | $11.00 |
| Smoked Salmon, Tempura Prawn Hand Roll | $2.70 |
| Vietnamese Rice Paper Roll - traditional vietnamese rice paper rolls filled with prawn or chicken, lettuce, cucumber, carrot & rice noodle served with sweet & sour sauce (Chicken/Vegetarian • Prawn 3) | $5.00/$6.00 |
| BBQ Pork Omelet | $12.50 |
| Garlic Prawns | $16.00 |
| Sweet & Sour Chicken in Batter | $11.50 |
| Prawns & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) | $16.00 |
| Assorted Salmon Pack | $8.50 |
| Clean Here for the full menu for Asian Feast |
| Shakshuka- 2 f/r happy chock eggs, poached in tomato, onion, roast capsicum, chilli, w/ smokey spices, house made hommus, dressed roquette, sourdough (GFO) (V) | $ 18.00 |
| Add a f/r poached egg | $ 3.00 |
| Figs breaky roll- smoked bacon, 2 fried eggs, cheese, spinach, turkish bread w/ cap relish (GFO) | N/A |
| Gnocchi- house made potato, gnocchi w/ roast pumpkin, mushies, sage, gorgonzole, cream + roquette (V) | $ 19.00 |
| Morks lunch- slow cooked lentil, chai, onions, spices, a little chilli + pappadums (GF) (VG) | $ 14.00 |
| Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) | $ 22.00 |
| The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium | $ 19.00 |
| Roasted pumpkin, roast peppers, grilled zucchini, feta, avocado spread, basil pesto + spinach (V) | $ 14.00 |
| Clean Here for the full menu for Four Figs |
| Lemon Parfait w/ biscuit & Passionfruit coulis | $13.00 |
| Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter | $19.00 |
| Salt & Pepper Squid with herb aioli, citrus & endive salad | $16.00 |
| Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach | $17.00 |
| Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
| Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard | $14.00 |
| Chai Creme Brulee w/ a shot of something special | $12.50 |
| Clean Here for the full menu for Slippery Jacks |
| - | Cup / Mug |
| Meals are accompanied with chips & garden salad or seasonal vegetable | - |
| OYSTERS | - |
| Latte | $4.00 / $4.50 |
| *CALAMARI (Main) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) with lemon Aioli | $24.50 |
| Flat White | $3.80 / $4.50 |
| - Kilpatrick | 6 $16.00 / 12 $28.00 |
| Long Black | $3.50 / - |
| Clean Here for the full menu for Cardinia Park Hotel |
| Spirits top shelf - Blue Label, X.O Cognac, Armagnac XO, Patron | $18.00 |
| 2008 Veronique shiraz | $27.00 |
| Angel Cove Sauvignon Blanc | $9.50 |
| CAJUN CRUMBED CHICKEN TENDERS - Served with plum sauce | $14.90 |
| CRUMBED PRAWNS - With lemon and home made tartare sauce | $14.90 |
| 2006 Gapsted Limited Release Saperavi (Russian Variety - shiraz style) | $52.00 |
| 2006 Penfolds Bin 28 Kalimna Shiraz | $59.00 |
| COCKFIGHTERS GHOST Shiraz | $32.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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