| Turkish, sourdough or wholemeal toast with home-made preserves | $5.50 |
| Bircher Muesli with fresh fruit, yoghurt and dried fruit compote | $12.50 |
| Jago’s fruit toast | $5.00 |
| Banana bread toasted (2 slices) (with ricotta and honey add $2.00) | $7.00 |
| Fruit salad with yoghurt and dried fruit compote | $11.50 |
| Two free range eggs, poached, scrambled or fried on Turkish toast with grilled tomato | $11.50 |
| Bacon and Egg Sandwich with Turkish bread | $9.50 |
| Jago’s Big Breakfast - Two free range eggs any style with bacon, sausages, mushrooms, smash potato and grilled tomato | $20.50 |
| Corn Fritter with bacon, roasted tomato, avocado, rocket and chilli mayonnaise | $16.50 |
| Omelette - smoked salmon, Spanish onion, asparagus, crème fraiche and Turkish toast | $17.50 |
| Buttermilk pancakes with blueberries, ricotta and maple syrup | $13.50 |
| 3 egg hash: potato, Spanish onion, spinach and Danish fetta | $15.50 |
| Egss Benedict with spinach or ham | $16.50 |
| Eggs Benedict with smoked salmon | $17.50 |
| Grilled Tomato | $3.00 |
| Sausages | $3.50 |
| Smash Potato | $3.00 |
| Avocado | $3.50 |
| Grilled Bacon | $4.00 |
| Field Mushrooms | $3.00 |
| Smoked Salmon | $5.00 |
| Baked Beans | $3.00 |
| Soup of the day | See Blackboard |
| Mezze Plate with dips, olives danish fetta, served with Warm turkish bread | $16.00 |
| Goats cheese souffle with baked beetroot and orange salad | $18.50 |
| BLAT crispy bacon, lettuce, tomato, avocado and aioli on Turkish | $16.50 |
| Toasted Wrap with tandoori chicken, tzatski, spinach and sweet potato served with salad | $17.50 |
| Beef Burger with egg, cheese and tomato relish, salad and fries | $17.50 |
| Open Vegetarian Sandwich: grilled capsicum ,tomato, zucchini with ricotta | $15.50 |
| Salad of smoked salmon, avocado, capers and spanish onion | $18.50 |
| Salad Nicoise grilled salmon, potatoes, green beans, olives and creamy dressing | $22.50 |
| Chicken and Mushroom Pot Pie with vegetables and fries | $21.50 |
| Fish Cakes with asian herb salad and sweet chilli sauce | $19.50 |
| Moroccan lamb salad with grilled haloumi, eggplant,roast capsicum dressing and aioli | $20.50 |
| Angel hair pasta, sautéed prawns, garlic, chilli and parmesan | $23.50 |
| Mushroom ravioli with save brown butter, ricotta and parmesan | $21.50 |
| Waldorf Salad with shredded chicken, walnuts, apple and walnut mayonnaise | $18.50 |
| Beer battered fish of the day with fries and tartare | $22.50 |
| Thai Beef Salad with asian herb salad, sweet sour spicy dressing | $23.50 |
| Tasmanian Atlantic Salmon with baked fennel, lemon butter and breadcrumbs | $23.50 |
| Champagne | - |
| NV Grandin Brut - France | $35.00 |
| NV Grandin Brut - France 200ml | $10.50 |
| - | - |
| White Wine | - |
| Darling Park Pinot Gris Viognier – Vic | $8.50 / $39.00 |
| Hamelin Bay Semillon/Sauvignon Blanc, WA | $8.50 / $38.00 |
| Charlotte Sound Sauvignon Blanc, Marlborough | $8.50 / $38.00 |
| Scarborough Chardonnay, Hunter Valley | $43.00 |
| One Tree Bridge Chardonnay WA | $7.50 / $30.00 |
| Back Label Viogner, Adelaide | $33.00 |
| Sandalford Verdelho – WA | $8.00 / $36.00 |
| Distant Land Pinot Gris | $7.50 / $30.00 |
| -- | - |
| Red Wine | - |
| Preece Cabernet Sauvignon – Nagambie, Vic | $30.00 |
| Preece Merlot – Nagambie | $30.00 |
| Scarborough Pinot Noir, Hunter Valley | $9.00 / $38.00 |
| Bird’s Keep 2006 Shiraz, Hunter Valley | $8.00 / $36.00 |
| St. Hallett (Faith) Shiraz – Barossa, SA | $8.50 / $38.00 |
| Sandalford Rose, Margaret River, WA | $9.00 / $39.00 |
| Clairault Cabernet Merlot, Margaret River | $9.50 / $40.00 |
| --- | - |
| Dessert Wine | - |
| Brown Bros Muscat Flora – Mildura, Vic | $5.50 / $29.00 |
| Crown Lager | $7.00 |
| Peroni | $7.50 |
| Corona | $7.50 |
| Stella Artois | $7.50 |
| Cascade | $6.50 |
| Cascade Light | $6.00 |
| Fat Yak Pale Ale | $7.50 |
| - | - |
| Others | - |
| Cognac & Armagnac | $12.50 |
| Spirits | $8.00 |
| Irish Coffee | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe 4 You | Modern Australian |
| Ivan and Lizzie's Tea House and Eatery | Modern Australian, Asian |
| The Treehouse | Gluten Free, Australian, Vegetarian, Bar, Modern Australian |
| Lazar's Restaurant | Modern Australian |
| Trio Deli Cafe | Modern Australian |
Below you'll find samples from menus of places nearby.
| Taylors Cabernet Sauvignon Barossa Valley, South Australia | $35.00 |
| Heineken | $7.00 |
| - | Main |
| MADRAS PRAWNS WITH FETTUCCINE Selected prawns marinated and cooked in a mild curry sauce. | $19.50 |
| d’Arenberg Footbalt Shiraz McLaren Vale, South Australia | $35.00 |
| Two Rivers Hidden Hive Hunter Valley, New South Wales | $28.00 |
| BREAKFAST DELIGHT Double smoked ham, button mushrooms, oven roasted tomatoes, fresh egg, drizzled with garlic in olive oil. | $19.50 / $24.90 |
| Echo Beach Semillon Sauvignon Blanc Margaret River, Western Australia | $28.00 |
| Clean Here for the full menu for Capitano's Pizzeria |
| - Tuna with mixed salad and mayo | $8.90 |
| Ham and Cheese Croissant | $5.00 |
| - Rare Roasted Beef with Gherkin relish and mixed salad | $8.90 |
| - Grilled Chicken Salad with cos lettuce, spinach, tomatoes, cucumber, Spanish onions | $11.90 |
| Freshly Made Sandwiches: ( Choice of White, Wholemeal, Multigrain, Wrap, Turkish, Focaccia) | - |
| - Club with bacon, poached chicken, egg and mixed salad | $10.90 |
| - Avocado | $2.00 |
| Grilled Chicken Burger with lettuce tomatoes, tasty cheese and a sweet chilli mayo | $8.90 |
| Clean Here for the full menu for BitterSweet Cafe |
| Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce | $8.95 |
| Vienna Grilled Chicken | $9.45 |
| Vienna Beef Rissoles | $8.95 |
| Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce | $8.95 |
| Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce | $9.45 |
| Italian Grilled Sausages | $9.45 |
| Chicken Breast Schnitzel | $8.95 |
| Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese | $8.95 |
| Clean Here for the full menu for Little Vienna |
| SWISS CHOCOLATE AND HAZELNUT MOUSSE Moist chocolate sponge layered with a delectable rich chocolate & hazelnut mousse and finished with a smooth chocolate ganache | N/A |
| COFFEE ESPRESSO Soft vanilla sponge soaked with freshly brewed coffee, iced and layered together with mascarpone coffee icing and finished with crush toffied almonds. | N/A |
| FRUIT TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French vanilla custard. Decorated with an exotic arrangement of fresh fruits. | N/A |
| CARAMEL CHEESECAKE Our double baked classic cheesecake topped with a luxurious mix of creamy caramel. | N/A |
| BLUEBERRY CHEESECAKE Our double baked cheesecake generously covered with blueberries. | N/A |
| CHELSEA CREME CARAMEL CHEESECAKE A heavenly cream caramel cheesecake made of a caramel & panna cotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative cara | N/A |
| JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes. | N/A |
| DEEP DISH APPLE PIE Sliced fresh apples tossed in a mixture of ground spices, arranged in a deep dish and baked golden. | N/A |
| Clean Here for the full menu for Red Mango Patisserie |
| Sweet potato chips w/ aioli | N/A |
| Meat lovers w/ crispy bacon, beef, chorizo, boccanchini, chilli, olives, spanish onion in a tomato, mixed herb & white wine sauce | N/A |
| Garden salad mixed leaf salad drizzled w/ balsamic glaze | $ 7.00 |
| Crispy seafood w/ soft shell crab, prawns, calamari, octopus, NZ mussels, bean sprouts, spanish onion, cucumber, mixed tomatoes, peanuts, mixed leaves with lemon chilli & coriander dressing | N/A |
| Grilled barramundi w/ chips, mixed leaf salad & homemade tartare sauce | N/A |
| Big tropicana breakfast w/ eggs any style, bacon, sausage, roast tomato, mushrooms, baked beans, hash brown & toast | N/A |
| Smoked salmon w/ feta, mixed tomatoes, cucumber, spanish onion, peanuts, bean sprouts, mixed leaves with a lemon olive oil, chilli & coriander dressing | N/A |
| Crispy calamari & chips | N/A |
| Clean Here for the full menu for Tropicana Cafe |
| Name | Cuisines |
|---|---|
| Cafe Aura | Cafes |
| Capitano's Pizzeria | Italian, Pizza & Pasta |
| Sotto On West | |
| BitterSweet Cafe | Cafes |
| Little Vienna | Cafes, Sandwich Bar |
| A La Kebab | Takeaway Food, Kebabs |
| Red Mango Patisserie | Bakery |
| Burger King | Hamburgers, Takeaway Food |
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