Cheese & Garlic Pizza Bread | $12.00 |
SPAGHETTI BOLOGNAISE Fresh minced beef cooked in the traditional way. | $12.50 / $15.50 |
Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley | $17.50 |
NAPOLETANA PRAWNS WITH PENNE Pan-fried fresh prawns cooked in a special napoletana sauce. | $19.50 |
Hamelin Bay Semillon Sauvignon Blanc Margaret River, Western Australia | $35.00 |
- Chorizos, Sun-dried tomatoes and Spanish onions | $10.90 |
- Chicken Schnitzel with tasty cheese, salad and Caesar dressing | $8.90 |
Ham and Cheese Croissant | $5.00 |
- Pesto Chicken with mixed salad | $8.90 |
3 Cheese Open Melts (cheddar, mozzarella, feta) | - |
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce | $8.95 |
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese | $8.95 |
Vienna Beef Rissoles | $8.95 |
Chicken Breast Schnitzel | $8.95 |
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce | $8.95 |
CARIBBEAN CHOCOLATE MOUSSE A double layer of rum liqueur sponge and layers of a mouth watering chocolate mousse, surrounded with the finest almond meal jaconde sponge. Decorated with luscious shavin | N/A |
CHELSEA CREME CARAMEL CHEESECAKE A heavenly cream caramel cheesecake made of a caramel & panna cotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative cara | N/A |
LEMON LIME TART Sweet short crust pie filled with a creamy freshly squeezed lemon & lime custard. | N/A |
CALYPSO ORANGE POPPY SEED Citrusy fresh four layered orange cake contrasted with the unique texture and flavour of poppy seeds. Layered and surrounded with smooth orange icing. | N/A |
TALL AMERICAN CHOCOLATE Four layers of moist and dark chocolate cake with lush layers of semi sweet chocolate filling, smothered with wicked chocolate fudge icing and finally finished with crazy cho | N/A |
Gnocchini w/ wild mushrooms, baby spinach, tomato & creamy blue cheese sauce | N/A |
Beer battered chips | N/A |
Tropicana big salad w/ goats cheese, baby beetroot, green beans, mixed tomatoes, avocado, mushrooms, pumpkin, spanish onion, olives, mixed leaves, basil pesto & lemon olive oil dressing | N/A |
Seasoned potato wedges w/ sweet chilli & sour cream | $ 11.50 |
Bolognaise w/ beef mince in a homemade rich tomato sauce | N/A |
Steak Sandwich | $5.70 |
Dag Dogs | $2.40 |
Egg | $0.40 |
Chicken Kickers | $4.00 |
Wedges chicken chips | $3.70 |
Steak Works burger | $7.30 |
Pies | N/A |
Calamari | $0.40 |
Chicken 'n' Prawn Roll | $2.60 |
Coffee/Hot Chocolate/Chai Latte | Sml: $4.00, Lge: $ 4.50 |
Milk Shakes - Vanilla, Chocolate, Strawberry or Caramel | $7.50 |
Mocha/Decaf/Syrup (Vanilla, Hazelnut, Caramel) | add $0.50 |
Smoked Salmon - Served with cream cheese, baby spinach, sliced black olives & Turkish toast on top | $15.50 |
Poached Egg, Smoked Salmon and Fresh Spinach - Poached egg, smoked salmon on Turkish Bread served with fresh spinach | $16.50 |