| Bonda (2 pcs) | $2.00 |
| Samosa | $1.50 |
| Onion Bhajji | $1.50 |
| Ulundu Vada (3 pcs + Chutney or Sambar) | $5.00 |
| Sambar Vada | $4.50 |
| Curd Vada | $3.50 |
| Masala Vadai (3 pcs + Chutney or Sambar) | $5.00 |
| Patties | $1.00 |
| Tandoori Chicken (full) | $14.00 |
| Tandoori Chicken (half) | $8.00 |
| Chicken Tikka | $8.50 |
| Chicken 65 | $8.00 |
| Patties | $1.00 |
| Fried Fish ( price BASED ON THE SIZE) | $8.00 |
| Sotch Egg | $3.00 |
| Plain / Paper Roast Dosai | $6.50 |
| Ghee Dosai | $7.50 |
| Masala Dosai | $9.50 |
| Mysore Masala Dosai | $10.50 |
| Cashew Masala Dosai | $12.00 |
| Onion Dosai | $8.00 |
| Egg & Onion Dosai | $10.00 |
| Egg Dosai | $9.50 |
| Rava Dosai | $10.00 |
| Rava Masala Dosai | $12.00 |
| Onion Rava Dosai | $11.00 |
| Onion Rava Masala Dosai | $12.50 |
| Cheese Dosai | $10.00 |
| Plain | $6.00 |
| Onion or Tomato | $6.50 |
| Cheese | $7.00 |
| Idli ( 4 pcs with chutney and sambar) | $6.00 |
| Idli Combo (2 idli + 1 Vada) | $5.00 |
| Nasi Goreng | $10.00 |
| Gobi Manchurian | $12.00 |
| Chicken Manchurian | $14.00 |
| Vegetable | $10.00 |
| Chicken | $12.00 |
| Lamb / Goat | $12.00 |
| Chicken /Lamb | $10.00 |
| Egg | $8.50 |
| Vegetable | $7.50 |
|
Butter Chicken :
Medium $12.00 / Large $14.00 |
- |
|
Curries : (Chicken / Lamb )
Medium $10.00 / Large $12.00 |
- |
| Special Curries (Medium Size Only): | - |
| Beef | $12.00 |
| Goat | $12.00 |
| Fish Head (Subject to availability) | $7.50 |
| Prawn | $12.00 |
| Vindaloo (Beef / Chicken / Lamb) | $12.00 |
| Medium | $8.00 |
| Large | $10.00 |
| Medium | $10.00 |
| Large | $12.00 |
| Rice | Med $2.50 / Large $3.00 |
| Sothi / Rasam | Med $3.50 / Large $5.00 |
| Veg Pack - (2 Curries + Rice) | $6.50 |
| Meat Pack - (1 Veg Curries + 1 Meat + 1 Rice) | $8.50 |
| Goat Pack - (1 Veg Curries + 1 Goat + 1 Rice) | $10.00 |
| Fish/Prawn - (1 Veg Curries + 1 Fish or 4 Prawns + Rice) | $12.00 |
| Lime Rice (Rice Only) | $6.00 |
| Chappathi Pack (3 Pieces + curried potatoes) | $7.00 |
| Poori Pack (3 Pieces + curried potatoes) | $7.50 |
| Plain | $2.00 |
| Garlic / Butter Naan | $3.00 |
| Cheese Naan | $3.50 |
| Cheese & Garlic | $3.50 |
| Chilli Cheese Naan | $4.00 |
| Tandoori Rotti (1 each) | $2.00 |
| Poori ( 1 each) | $2.00 |
| Chappathi (1 each) | $2.00 |
| Channa Bhatura | $9.50 |
| Plain | $2.00 |
| Egg | $2.50 |
| Milk | $2.50 |
| Milk & Jaggery | $3.00 |
| Kulfi | $4.00 |
| Gulab Jamun (1 pc) (min 2 pcs ) | $1.00 |
| Payasam | $4.00 |
| Vattilappam | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Janani | Indian, Sri Lankan |
| Aangan Indian Cuisine | Asian, Indian |
| Maharaja's Indian Cuisine | Indian |
| Mithu's Restaurant | Indian, Sri Lankan |
| Bluemoon Kerala Resturant | Indian |
Below you'll find samples from menus of places nearby.
| Spinach | $8.00 |
| Combo Chicken Kebab, Chips & Coca-Cola can variety | $12.50 |
| Extras | $1.00 |
| Extras | $1.00 |
| Combo Doner Kebab, Chips & Coca-Cola can variety | $11.00 |
| Regular | $8.00 |
| - | $13.00 |
| Regular | $8.50 |
| Clean Here for the full menu for Classic Kebabs |
| Hallumi Cheese | - |
| Beef Tri Tip (rump tail) | - |
| Calamari | - |
| Sun | $49 |
| Prawns | - |
| Churizo Sausages | - |
| Chicken Thigh | - |
| Lamb Leg | - |
| Clean Here for the full menu for Pau Brasil |
| Baked mini brie with fruit compote & country bread | $17.5 |
| Sweet potato chips | $8 |
| Pork Cutlet | $35 |
| Spiced pork sausage on tomato, shallot & caper salad | $16 |
| Angus Reserve Sirloin 300g | $37 |
| Cherry tomato medley with basil, red onion & red wine vinaigrette | $8 |
| Sugar snap peas with Murray River pink salt | $8 |
| Poached cod with shellfish sauce, filo water & herb crème fraiche | $17.5 |
| Clean Here for the full menu for Bacar Restaurant |
| Vegetable Biryani - Aromatic long grain basmati rice with fresh vegetables 'Dum' cooked with spices and condiments | $11.90 |
| Goan Fish Curry - Boneless Fish curry in a hot tomato and coconut sauce, Goan style | $16.90 |
| Channa Masala - Chick pea curry flavoured with ground cumin | $10.90 |
| Green Salad - Medley of Lettuce, tomato, onion and carrots with a light tangy sprinkle | $7.00 |
| Butter Chicken - Chicken 'tikka' cooked in the 'Tandoor' finished off in a tomato butter gravy | $14.90 |
| Aloo Pyaz ki Subji - Tangy potatoes and onions, tossed with spices, herbs and shallots | $9.90 |
| Sweet Paan - Traditional after-meal mouth freshener | $3.00 |
| Paneer Kulcha - Leavened bread stuffed with spiced cottage cheese | $5.00 |
| Clean Here for the full menu for Thousand Spices |
| Double Choc Strawberry Torte | $30.95 |
| Caramel Mudcake | $28.95 |
| Strawberry Glazed | $28.95 |
| French Vanilla | $23.95 |
| Blueberry | $25.95 |
| Carrot Cake | $26.95 |
| White Cherry | $99 |
| A Little Sin | $9.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Bar Cortona | Italian, Cafes |
| Classic Kebabs | Kebabs, Takeaway Food |
| GT Cafe Homebush Pty Ltd | Cafes |
| Mr Happy Chef Noodle House | |
| Pau Brasil | Brazil |
| Janani | Indian, Sri Lankan |
| Quad Cafe | Cafes |
| Anar Charcoal Chicken Homebush | Charcoal Chicken, Hamburgers, Takeaway Food |
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