OYSTERS
3 OYSTERS NATURAL, SERVED WITH PONZU SAUCE |
9.00 |
SASHIMI
SALMON (3 PIECES) AND TUNA (3 PIECES) |
18.00 |
MORETON BAY BUGS
2 BUGS, DESHELLED AT TABLE AND COOKED ON THE HOTPLATE WITH ONION, CARROT, MUSHROOM AND ASPARAGUS |
28.00 |
TEPPANYAKI BEANCURD | 10.00 |
TEPPANYAKI TIGER PRAWN (EACH) | 7.00 |
TEPPANYAKI SCALLOP (EACH) | 5.00 |
TEPPANYAKI SQUID (2 PCS) | 16.00 |
TEPPANYAKI CRAYFISH (HALF CRAY) | MARKET PRICE |
TEPPANYAKI TASMANIAN SEA SALMON | 19.00 |
TEPPANYAKI FISH OF THE DAY | 19.00 |
TEPPANYAKI CHICKEN
BASTED WITH A SLIGHTLY SWEET SOYA SAUCE AND COOKED TEPPANYAKI STYLE |
20.00 |
TEPPANYAKI BEEF (TENDERLOIN) | 38.00 |
TEPPANYAKI BEEF (WAGYU) | 58.00 |
TEPPANYAKI FRIED RICE | 10.00 |
JAPANESE STEAMED RICE | 4.00 |
MISO SOUP | 5.00 |
SAUCE SET
WILL BE CHARGED IF A MAIN MEAL IS NOT ORDERED |
10.00 |
A) TEPPANYAKI SPECIAL LUNCH | |
$49.00 (TENDERLOIN) | |
$74.00 (WAGYU SIRLOIN) | |
PRAWN | |
SCALLOPS | |
TENDERLOIN STEAK OR WAGYU SIRLOIN | |
VARIOUS VEGETABLES | |
JAPANESE STEAMED RICE | |
MISO SOUP | |
FRESH FRUITS | |
JAPANESE GREEN TEA | |
B) TEPPANYAKI BEEF LUNCH | |
$43.00 (TENDERLOIN) | |
$69.00 (WAGYU SIRLOIN) | |
TENDERLOIN STEAK OR WAGYU SIRLOIN | |
VARIOUS VEGETABLES | |
JAPANESE STEAMED RICE | |
MISO SOUP | |
FRESH FRUITS | |
JAPANESE GREEN TEA | |
c) TEPPANYAKI SEAFOOD LUNCH | |
$45.00 | |
PRAWNS | |
SCALLOPS | |
SQUID | |
FISH OF THE DAY | |
VARIOUS VEGETABLES | |
JAPANESE STEAMED RICE | |
MISO SOUP | |
FRESH FRUITS | |
JAPANESE GREEN TEA | |
D) TEPPANYAKI CHICKEN LUNCH | |
$40.00 | |
CHICKEN | |
FISH OF THE DAY | |
VARIOUS VEGETABLES | |
JAPANESE STEAMED RICE | |
MISO SOUP | |
FRESH FRUITS | |
JAPANESE GREEN TEA |
1) Teppanyaki Special Dinner
An entree of prawn and scallops followed by your choice of either tenderloin or Wagyu Sirloin beef |
|
Tenderloin 67.00 | |
Wagyu sirloin 87.00 | |
2) Teppanyaki Beef Dinner
Your choice of either tenderloin or Wagyu/Sirloin beef |
|
Tenderloin 62.00 | |
Wagyu sirloin 82.00 | |
3) Teppanyaki Seafood Dinner
A combination of prawn, scallop, squid, salmon and the fish of the day |
62.00 |
4) Teppanyaki Crayfish Dinner
An entree of prawn and scallops followed by half a fresh crayfish (as available) |
market price |
5) Teppanyaki Special Chicken Dinner
Includes an entree of prawn and scallops followed by chicken basted with slightly sweet sauce and cooked Teppanyaki style |
59.00 |
6) Teppanyaki Chicken Dinner
Chicken basted with a slightly sweet sauce and cooked Teppanyaki style |
53.00 |
Fresh Fruits | 10.00 |
Sorbet
Chocolate or lemon |
9.00 |
Sticky Date Pudding
Homemade. Served with delicious caramel sauce |
12.00 |
Japanese Sweet
Includes green tea ice-cream |
12.00 |
Ice-cream | 9.00 |
- Chocolate | |
- Vanilla | |
- Black sesame |
Menu Disclaimer
Name | Cuisines |
---|---|
Tower Sushi | Sushi, Japanese |
Kaneda Japanese Restaurant | Sushi, Japanese |
Aki Sushi | Sushi |
Yamato Japanese Restaurant | Sushi, Asian |
Sushi Monger | Sushi, Asian |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Vegetable Pie | N/A |
Vegetable Pastie | N/A |
Egg and Bacon Pie | N/A |
Chicken and Mushroom Pie | N/A |
Chicken Leek and potato Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and Kidney Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Cassata Ice Cream | $8.50 |
Omelette | $16.50 |
Carbonara - Bacon, egg and cream | $21.50 |
Minestrone Soup | $14.50 |
Bacon and Egg | $9.50 |
Scrambled eggs | $9.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Mongolian style roast beef | $11.50 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
-12pcs | $60.00 |
Shanghai spring onion pancake | $5.50 |
San chai boo (Chicken) | $8.00 |
Chilli broth beef | $20.80 |
Chinese broccoli in oyster sauce | $15.80 |
•Noodles | |
Clean Here for the full menu for Sungs Kitchen |
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
Yakitori 1
Chicken (for 6) |
$22.00 |
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
-Chicken bibimbam | $12.00 |
-Extra ramen | $3.00 |
●Chef´s recommendations | |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
Clean Here for the full menu for Darac Bar & Grill |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Available from 12pm | |
-Add chips | $3.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Daily sandwiches & salads available at fridge | |
-Honey & walnut gluten free toast available | |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wednesday12–2pm, 6–10pm
Thursday 12–2pm, 6–10pm
Friday 12–2pm, 6–10pm
Saturday 6–10pm
Sunday Closed
Monday 6–10pm