OYSTERS
3 OYSTERS NATURAL, SERVED WITH PONZU SAUCE |
9.00 |
SASHIMI
SALMON (3 PIECES) AND TUNA (3 PIECES) |
18.00 |
MORETON BAY BUGS
2 BUGS, DESHELLED AT TABLE AND COOKED ON THE HOTPLATE WITH ONION, CARROT, MUSHROOM AND ASPARAGUS |
28.00 |
TEPPANYAKI BEANCURD | 10.00 |
TEPPANYAKI TIGER PRAWN (EACH) | 7.00 |
TEPPANYAKI SCALLOP (EACH) | 5.00 |
TEPPANYAKI SQUID (2 PCS) | 16.00 |
TEPPANYAKI CRAYFISH (HALF CRAY) | MARKET PRICE |
TEPPANYAKI TASMANIAN SEA SALMON | 19.00 |
TEPPANYAKI FISH OF THE DAY | 19.00 |
TEPPANYAKI CHICKEN
BASTED WITH A SLIGHTLY SWEET SOYA SAUCE AND COOKED TEPPANYAKI STYLE |
20.00 |
TEPPANYAKI BEEF (TENDERLOIN) | 38.00 |
TEPPANYAKI BEEF (WAGYU) | 58.00 |
TEPPANYAKI FRIED RICE | 10.00 |
JAPANESE STEAMED RICE | 4.00 |
MISO SOUP | 5.00 |
SAUCE SET
WILL BE CHARGED IF A MAIN MEAL IS NOT ORDERED |
10.00 |
A) TEPPANYAKI SPECIAL LUNCH | |
$49.00 (TENDERLOIN) | |
$74.00 (WAGYU SIRLOIN) | |
PRAWN | |
SCALLOPS | |
TENDERLOIN STEAK OR WAGYU SIRLOIN | |
VARIOUS VEGETABLES | |
JAPANESE STEAMED RICE | |
MISO SOUP | |
FRESH FRUITS | |
JAPANESE GREEN TEA | |
B) TEPPANYAKI BEEF LUNCH | |
$43.00 (TENDERLOIN) | |
$69.00 (WAGYU SIRLOIN) | |
TENDERLOIN STEAK OR WAGYU SIRLOIN | |
VARIOUS VEGETABLES | |
JAPANESE STEAMED RICE | |
MISO SOUP | |
FRESH FRUITS | |
JAPANESE GREEN TEA | |
c) TEPPANYAKI SEAFOOD LUNCH | |
$45.00 | |
PRAWNS | |
SCALLOPS | |
SQUID | |
FISH OF THE DAY | |
VARIOUS VEGETABLES | |
JAPANESE STEAMED RICE | |
MISO SOUP | |
FRESH FRUITS | |
JAPANESE GREEN TEA | |
D) TEPPANYAKI CHICKEN LUNCH | |
$40.00 | |
CHICKEN | |
FISH OF THE DAY | |
VARIOUS VEGETABLES | |
JAPANESE STEAMED RICE | |
MISO SOUP | |
FRESH FRUITS | |
JAPANESE GREEN TEA |
1) Teppanyaki Special Dinner
An entree of prawn and scallops followed by your choice of either tenderloin or Wagyu Sirloin beef |
|
Tenderloin 67.00 | |
Wagyu sirloin 87.00 | |
2) Teppanyaki Beef Dinner
Your choice of either tenderloin or Wagyu/Sirloin beef |
|
Tenderloin 62.00 | |
Wagyu sirloin 82.00 | |
3) Teppanyaki Seafood Dinner
A combination of prawn, scallop, squid, salmon and the fish of the day |
62.00 |
4) Teppanyaki Crayfish Dinner
An entree of prawn and scallops followed by half a fresh crayfish (as available) |
market price |
5) Teppanyaki Special Chicken Dinner
Includes an entree of prawn and scallops followed by chicken basted with slightly sweet sauce and cooked Teppanyaki style |
59.00 |
6) Teppanyaki Chicken Dinner
Chicken basted with a slightly sweet sauce and cooked Teppanyaki style |
53.00 |
Fresh Fruits | 10.00 |
Sorbet
Chocolate or lemon |
9.00 |
Sticky Date Pudding
Homemade. Served with delicious caramel sauce |
12.00 |
Japanese Sweet
Includes green tea ice-cream |
12.00 |
Ice-cream | 9.00 |
- Chocolate | |
- Vanilla | |
- Black sesame |
Menu Disclaimer
Name | Cuisines |
---|---|
Tower Sushi | Sushi, Japanese |
Kaneda Japanese Restaurant | Sushi, Japanese |
Aki Sushi | Sushi |
Yamato Japanese Restaurant | Sushi, Asian |
Sushi Monger | Sushi, Asian |
Below you'll find samples from menus of places nearby.
Steak and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Hot and Spicy Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Snow Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Minestrone Soup | $14.50 |
Poached eggs | $8.50 |
Ham and Cheese | $6.50 |
Mushrooms | $2.50 |
Jam | $5.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Szechuan hot and sour soup | $7.00 |
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
Crispy spring rolls(2pcs) | $5.50 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
•Noodles | |
-12pcs | $60.00 |
San chai boo (Chicken) | $8.00 |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Clean Here for the full menu for Sungs Kitchen |
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
Dumpling | $39.00 |
Spring roll salad
Handmade deep fried harumaki |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
Variety of spicy sausage stew with mixed vegetables | |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
-Prawn bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Available until 12pm weekdays, all saturday | |
-Add poached egg | $2.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Daily sandwiches & salads available at fridge | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wednesday12–2pm, 6–10pm
Thursday 12–2pm, 6–10pm
Friday 12–2pm, 6–10pm
Saturday 6–10pm
Sunday Closed
Monday 6–10pm