All above meals are served with golden crispy chips and a side of fresh garden salad | N/A |
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits | $8, Child’s option $5 |
Upgrade - to Beef and Reef (prawns) with garlic sauce | $45 |
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare | $22 |
Chips with aioli | $12 |
Two-course choice with sides | $60.00/person |
Millbrook 2009 Limited Release Fogs Folly Cabernet Blend | $58.00 |
Viognier braised rabbit risotto, pancetta, parmigiano reggiano gf | $21.00/$38.00 |
Millbrook 2013 Pemberton Arneis | $38.00 |
Truffle mash | $10.00 |