Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato | $25 |
Upgrade - to Beef and Reef (prawns) with garlic sauce | $45 |
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce | $35 |
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side | $15 |