Jasmine Rice Thai Restaurant at 131 Corrimal St Menu
SOUPS
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Tom yum kung prawn
Hot and sour soup with king prawn and Fresh mushroom, tomato, coconut milk,Lemongrass and kaffir lime leaves. |
$9.5 / $19.5 |
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Tom ka salmon
A taste of creamy coconut soup with fresh Salmon fillet, lemon juice, lime leaves and Fresh mushroom. |
$8.9 / $18.5 |
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Po tak seafood
Medium Spicy clear soup with fresh seafood, Galangal, kaffir lime leaves, mushroom, Basil leaves and fresh chopped chilli. |
$9.5 / $19.5 |
SALAD
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Thai beef salad
Fine slices of grilled beef mixed with cucumber, tomato, Shallot, coriander, lemon juice, fish sauce, chilli paste And mint leaves. |
$15.50 |
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Roasted duck salad
Roasted duck salad with lemongrass and spicy sauce. |
$17.50 |
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Yum seafood salad
Mixed seafood cooked with onion and shallot, Then blended with chilli, lemon juice, Fish sauce, coriander and mint leaves. |
$19.50 |
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Three kings salad
Hot and spicy salad cooked with deep fried mixed Seafood, seasoned with lemon juice, coriander, Garlic and hot chilli. |
$19.50 |
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Jasmine rice special salad
Seasonal fresh vegetable salad with king prawns And avocado, Served with creamy peanut sauce. |
$19.50 |
ENTREES
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Fish ball (6 balls)
Battered and deep fried fish ball in a skewer Served with homemade chilli sauce. |
$8.90 |
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Crying tiger
Beef slices, lightly grilled served with special sauce. |
$8.90 |
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Spring roll(4 pcs)
Clear noodle and minced chicken folded in spring roll pastry And deep fried, served with sweet chilli sauce. |
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Fish cake (4 pcs)
Traditional Thai fish cake served with cucumber, Chilli sauce and crushed peanut. |
$8.50 |
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Curry puff(4 pcs)
Minced chicken mixed with vegetables, folded into a light Pastry and deep fried, Served with cucumber sauce. |
$8.50 |
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Satay chicken / beef (4 skewer)
Marinated chicken or beef grilled on a skewer and Served with tasty peanut sauce. |
$8.90 |
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Crystal prawns (2 pcs)
Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce. |
$8.90 |
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Calamari ring (4 pcs)
Deep fried fresh calamari rings served with sweet chilli sauce. |
$8.50 |
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Golden bag (4 pcs)
Crispy pastry stuffed with minced prawn, crab meat And chicken and roasted peanuts. |
$8.90 |
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Emerald chicken (4 pcs)
Marinated chicken wrapped in pandan leaves and Thai herbs, accompanied with black sesame sauce |
$8.90 |
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Royal crab (2 pcs)
Crispy crab shell stuffed with minced chicken and crab meat, Accompanied with sweet and sour plum sauce. |
$8.90 |
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Garlic quail (each)
Deep fried marinated quail with sweet and spicy Garlic and black pepper sauce. |
$7.50 |
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Mixed entrée (one of each)
Spring roll, Curry puff, Calamari ring, Satay chicken. |
$8.90 |
CREATE YOUR OWN MEAL
| -Chicken | $15.50 |
| -Beef | $15.50 |
| -King Prawns | $19.50 |
| -Mixed Seafood | $19.50 |
STIR FRIED WITH CHILLI
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Pad gra prow
Stir fried fresh chopped chilli with crushed garlic Combined with fragrant holy basil leaves |
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Pad prik haeng (with cashew nut)
The flavour of Thai classic stir fried with roasted Cashew nuts, shallot, authentic chilli jam and dry chilli. |
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Lemongrass & peppercorns
Stir fried combination of fragrant , garlic, chilli, lime leaves, pepperCorns, lemongrass, basil leaves cooked with oyster sauce. |
STIR FRIED WITHOUT CHILLI
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Pad pak
Fresh assorted vegetables lightly stir fried with garlic in oyster sauce. |
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Pad nam man hoi (with cashew nut)
Your choice of meat stir fried in oyster sauce, mushroom, Baby corn, shallot, onion and cashew nuts. |
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Pad kratiam
Stir fried with special garlic black pepper sauce. |
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Pad preow wan (sweet & sour)
Stir fried cooked with fresh pineapple, onion, Cucumber and shallot in Thai style sweet and sour sauce. |
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Pra ram
An aromatic herbs stir fried with home made Satay sauce and served with steamed green vegetables. |
CURRY
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Jungle curry
A hot red curry without coconut milk cook with assorted Thai herbs and mixed vegetables. |
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Green curry
A flavoured spicy green curry paste cooked with Bamboo shoot, capsicum, basil leaved and your choice of meat. |
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Red curry
A flavoured spicy red curry paste cooked with Bamboo shoot, capsicum, basil leaves and your Choice of meat. |
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Panang curry
A mild creamy coconut curry cooked with Capsicum and basil leaves. |
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Massaman beef curry
Rich aromatic curry of slow cooked beef shank With baby onion, potatoes and roasted nuts. |
$16.50 |
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Roasted duck curry
Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves. |
$17.50 |
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Curry king prawns & avocado
Jumbo king prawns in delicious creamy Curry sauce, served with fresh avocado. |
$22.50 |
NOODLE
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Pad thai noodle
Traditional Thai style fried noodles with egg, Bean sprouts, tofu and shallots with roasted Ground peanuts. |
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Pad kee mao(hot)
Stir fried flat rice noodles with egg, hot chilli Basil leaves, green bean, peppercorn and Sweet soy sauce. |
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Pad se-ew
Stir fried flat rice noodles with egg, Chinese broccoli, oyster sauce and Dark soy sauce. |
FRIED RICE
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Jasmine fried rice
( (S) 1-2 persons) / ((L) 3 – 4 persons )Thai style fried rice with egg and shallots in light soya sauce. |
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| -Vegetables | S $11.5 / L $16.5 |
| -Chicken | S $13.5 / L $19.5 |
| -Beef | S $13.5 / L $19.5 |
| -King Prawns | S $17.5 / L $24.5 |
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Hot pot fried rice
Stir fried jasmine rice with seafood, Lotus seeds, dry pork, curry powder served in a hot pot. |
$19.90 |
B.B.Q.
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Gai yang (bbq chicken)
Boneless chicken marinated with Thai herbs and Coconut cream, served with sweet chilli sauce. |
$16.50 |
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Bbq banana squid
Marinated banana squid Thai herbs and barbecued Served with special sauce. |
$17.50 |
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B.B.Q. King prawns
Fresh tiger king prawns marinated with Thai spices, Barbecued and served with special sauce. |
$19.90 |
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Grilled honey chicken
Boneless chicken marinated with Thai herbs and coconut Cream, grilled with honey and sweet soya sauce. |
$15.50 |
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Grilled pork neck
Grilled marinated pork neck fillet, Galangal, lemongrass And garlic served with chilli tamarind sauce. |
$17.50 |
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Grilled satay king prawns
Barbecued king prawns, marinated with 7 Thai herbs Topped with peanut sauce. |
$19.9 |
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Jasmine rice sizzling lamb
Grilled fresh lamb chops served with sensational Spicy sauce. |
$22.90 |
CHEF SUGGESTION
| Pla sam roas | |
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-fish fillet
Barramundi fish fillet battered and deep fried until crispy,Topped with three flavors homemade chilli sauce. |
$17.50 |
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-whole fish
Crispy fried whole Barramundi and topped with Three flavors homemade chilli sauce. |
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| Pla jian | |
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-fish fillet
Barramundi fish fillet battered and deep fried until crispy, Topped with chef's special ginger sauce. |
$17.50 |
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-whole fish
Crispy fried whole Barramundi and topped with chef's Special ginger sauce. |
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Phed ob
Roasted duck with special Thai gravy sauce, Accompanied with green vegetable and pickle ginger. |
$17.50 |
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Jasmine sizzling seafood
Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves. |
$19.90 |
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Goong tra kra (king prawn in basket)
Fresh king prawns lightly battered and deep fried Till crispy, topped with tangy sweet chilli sauce. |
$19.90 |
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Pattaya king prawn
Deep fried tempura jumbo prawns flavoured With chopped chilli and basil leaves. |
$22.50 |
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Lemon chicken
Boneless chicken coated with bread crumb, Deep fried, topped with lemon sauce and mayonnaise. |
$17.50 |
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Crispy garlic soft shell crabs
Whole soft shell crabs battered and deep fried Cooked with garlic and black pepper. |
$19.90 |
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Pad sam krasat
Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts. |
$19.90 |
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Honey pork spare ribs
B.B.Q. roasted pork spare ribs marinated with Thai herbs, Honey, black pepper and sweet soya sauce. |
$19.90 |
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Pad cha talay (very hot)
Stir fried mixed seafood with aromatic Thai herbs With cherry tomato, pepper corn and spicy pad cha sauce. |
$19.90 |
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Pad prik khing barramundi
Lightly stir fried crispy barramundi with dry red curry paste, Snake beans, hot chilli and kaffir lime leaves. |
$19.90 |
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Koh samui mussel
Stir fried half shell New Zealand mussel cooked with chilli jam, Garlic, basil leaves and milk served on hot plate. |
$19.90 |
SIDE DISHES
| Jasmine rice (per person) | $3.00 |
| Coconut saffron rice (per serve) | $4.50 |
| Steamed noodles with garlic(per serve) | $4.00 |
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Satay sauce
Small |
$1.00 |
| -Medium | $3.00 |
| -Large | $5.00 |
VEGETARIAN
| ●Soup and entrees | |
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Tom yum mushroom
Hot and sour with mushroom. |
$7.90 |
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Tom kha hed
Mushroom in coconut milk soup. |
$7.90 |
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Vegetarian spring roll
Mixed vegetables folded into spring roll pastry, Deep fried and served with sweet chilli sauce. |
$7.90 |
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Angel tofu
Deep fried bean curd topped with crushed peanut And dry chilli |
$7.50 |
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Vegetarian chicken satay
Grilled skewered vegetarian chicken flavoured soy sauce And coconut milk served with peanut sauce. |
$7.90 |
| ●Main courses | |
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Green curry
Medium hot green curry paste with coconut milk, Tofu and assorted vegetables. |
$13.50 |
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Red curry
Medium hot red curry paste with coconut milk, Tofu and assorted vegetables. |
$13.50 |
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Panang curry
Mild creamy Panang curry paste with Coconut milk, tofu, capsicum and basil leaves. |
$13.50 |
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Pad pak$
Fresh assorted vegetables lightly stir fried f ( or can be steamed ) in soy sauce. |
$13.50 |
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Pra ram vegetables
Sauteed assorted vegetables and tofu with Thai peanut sauce. |
$13.50 |
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Pad gra prow vegetable
Stir fried mixed vegetables with chilli And sweet basil sauce. |
$13.50 |
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Sizzling mushroom
Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate. |
$14.50 |
BANQUET MENU
| -Silver Set-Minimum 4 personsPerson | $25.00 |
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Entrée
-Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken |
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Main courses
-Lemongrass & Peppercorns Beef / Grilled Honey Chicken / Green Curry Seafood / Jasmine Rice / Endless Stream Rice For Everyone |
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| -Gold Set-Minimum 4 personsPerson | $29.00 |
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Entrée
-Prawn Cracker / Spring Roll / Curry Puff / Calamari Ring / Satay Chicken |
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Main courses
-Panang Curry Chicken / Thai Beef Salad / Pad Pak (Stir Fried Vegetables) / Basil Chilli Mixed Seafood / Jasmin Rice / Endless Stream Rice For Everyone |
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| -Platinum Set-Minimum 4 personsPerson | $39.00 |
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Entrée
-Prawn Cracker / Royal Crab / Calamari Ring / Satay Chicken / Curry Puff |
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Main courses
-Grilled Honey Chicken / Roasted Duck Curry / Pad Pak (Stir Fried Vegetables) / Pla Sam Ros Barramundi Fish Fillet / Cashew Nut With Dry Chilli Seafood / Jasmin Rice / Endless Stream Rice For Everyone |
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| Dessert | |
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-baci kiss
Chocolate and hazelnut around a soft centre of cream And nougat, encased in a fine chocolate shell. |
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| Create your own meal by selecting the following choices to be cooked in one of our tantalizing styles either as stir fried, curry or noodle | |
| Price= entree size / main size |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Food World Cafe | Chinese, Asian |
| King's Chinese Restaurant | Thai, Asian, Chinese |
| Pho Chinese & Vietnamese | Vietnamese, Asian, Chinese |
| Jasmine Rice 2 Modern Thai Cuisine | International, Chinese, French, Italian, Irish, Thai, Asian, Mexican |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nam Restaurant (sample menu)
| Vegetable Spring Rolls (4 rolls) Carrot, tofu & taro. | $7.00 |
| Pork / Chicken / Beef - Broccoli, celery, capsicum, onion & carrot. | $16.00 |
| Dim Sims (4 serves) Pork mince & vegetable. (Fried/Steamed) | $7.00/$8.00 |
| Eight Ingredient Soup - Soup with five kinds of vegetables, chicken, fish ball, pork. | $8.00 |
| Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. | $10.00 |
| Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. | $20.00/$22.00 |
| Vegetable Chowmein - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot,choy sum & tofu serve with crispy egg noodle. | $16.00 |
| Stuffed Chicken Wings (2 wings per serve) Chicken wings stuffed with mince, special sauce and sprinkled with peanuts and fried onions. | $9.00 |
| Clean Here for the full menu for Nam Restaurant |
Trang Vietnamese Restaurant (sample)
| Buddha Stew; Kho Chay - Tofu & Vegetables Stewed In Coconut With Rice | $11 |
| Bbq Pork Meatballs; Nem Nuong - Two Skewers Served With Peanut Sauce | $9 |
| Ginger Beer | $3 |
| Tamarind Fish; Ca Sot Me - Steamed Fish Fillet, Served In Tamarind Sauce | $20 |
| Your Choice Of Toppings: Chocolate, Caramel Or Strawberry | N/A |
| Crispy Skin Chicken Noodle Soup; Mi Ga Chien Don | $11 |
| Steamed Greens | $13 |
| Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter | $11 |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
Chef's Choice Restaurant (sample)
| Sizzling Fillet Steak with Honey Black Pepper | $11.00 |
| Hot Pot Luhan Chay (vegetarian) | $9.80 |
| Hot Pot Fish with Bean Curd | $10.80 |
| Tom Yum King Prawn Noodle Soup | $9.50 |
| Stir Fried Gailan | $7.80 |
| Crispy Chicken (with Steamed or Tomato Rice) | $9.80 |
| Emperor Chicken | $9.50 |
| Chicken / Crabmeat Mushroom Soup | $6.50 |
| Clean Here for the full menu for Chef's Choice Restaurant |
Food World Cafe (sample)
| Combination omelet with rice | $15.00 |
| Honey king prawn only | $16.00 |
| Beef and vegetable rice noodles | $11.00 |
| Seafood noodles or rice noodles | $13.00 |
| Beef mongolian sauce rice (hot) | $11.00 |
| Chips | $3.50 |
|
Combination and vegetable
Chicken, beef, prawn, fish cake and vegetable |
$15.00 |
| Dry beef rice noodles | $11.00 |
| Clean Here for the full menu for Food World Cafe |
Bostons Espresso (sample)
| Grilled turkey - Swiss cheese and baby spinach with cranberry sauce | $9 |
| Free range fried or scrambled eggs on organic sourdough | $7 |
| Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon | $6.5 |
| Fruit loaf with your choice of spread | $4.5 |
| Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto | $9 |
| Cheese and tomato toastie on organic sourdough | $6 |
| Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli | $9 |
| + Smoked salmon | $4 |
| Clean Here for the full menu for Bostons Espresso |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Chinese, Asian |
| Bostons Espresso | Sandwich Bar, Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Wollongong
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0242252296
- Fax
- 0242289392
- Address
- 131 Corrimal St, Wollongong NSW 2500
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard
- Cuisine
- Irish, Italian, French, Thai, Asian, Mexican, Chinese, International
- Website
- http://www.jasminerice.com.au
Jasmine Rice Thai Restaurant
2 Great Locations - Authentic & Modern Thai CuisineWelcome to Jasmine Rice Thai Restaurants. Only Traditional Thai Cushions in Wollongong or table & chair dining.Please Call for a ReservationChocolate, Curry, Low Cholesterol, Noodles, Seafood, Spicy, Steak, Vegan, Vegetarian, Bar Menu, Bookings Required, BYO, Group Booking, Licensed, Beef, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Sandwiches, Satay, Soup, Vegetables, Children Friendly, Outdoor Dining, Conferences, Corporate Events, Private Parties, Receptions, School Functions, Seminars, VIP Events, Anniversaries, Birthdays, Bucks Parties, Children’s Parties, Christmas Parties, Engagements, Formals, Hens Parties, Honeymoons, Reunions, Weddings, Breakfasts, Dinners, Lunches, Winery, Intimate Dining, Romantic Dining, Bar, 51 - 100, Reservations Accepted, Takeaway, Locally Operated, Locally Owned, Closed Monday, Open 7 Days
Opening Hours
Saturday 11:30am–2:30pm, 5:30–10pm
Sunday 11:30am–2:30pm, 5:30–10pm
Monday 11:30am–2:30pm, 5:30–10pm
Tuesday 11:30am–2:30pm, 5:30–10pm
Wednesday11:30am–2:30pm, 5:30–10pm
Thursday 11:30am–2:30pm, 5:30–10pm
Friday 11:30am–2:30pm, 5:30–10pm