| Espresso | $3.00 |
| Double Espresso | $3.50 |
| Long Black | $3.90 |
| Flat White | $3.90 |
| Cappuccino | $3.90 |
| Café Latte | $3.90 |
| Chai Latte | $4.50 |
| Dirty Chai | $5.00 |
| Short Macchiato | $4.00 |
| Long Macchiato | $4.50 |
| Café Mocha | $4.50 |
| Hot Chocolate | $4.50 |
| White Hot Chocolate | $4.50 |
| Affogato | $6.50 |
| Iced Coffee | $4.50 |
| Iced Chocolate | $4.50 |
| Ice Cream scoop | $1.00 |
| Extra Coffee Shot | $0.50 |
| Classic Blend - English Breakfast, Lavender Earl Grey, Honeydew Green, Malabar Chai, Darjeeling, Oolong Rose | $4.50 |
| Herbal Infusion - Lemongrass Ginger, Cleopatra's Champagne, Fruits of Eden, Moroccan Mint | $4.50 |
| Dessert Tea - Mint Chocolate Chai, White Mint, Chocolate Rooibos | $4.50 |
| Fresh Ice Tea - Hibiscus Lemon, Minty Strawberry | $4.50 |
| Additional Pyramid Tea Cube | $2.00 |
| JUICE (Orange/Apple/JOD) | $5.90 |
| BREAKFAST BUBBLES (Cuvee Blanc/Sparkling & OJ) | $9.90/$9.00 |
| Muffins, see wait staff for daily selection | $4.50 |
| Jp Sancho Sourdough, home made conserves (v) (gfa) | $8.00 |
| Hazelnut Granola with honey, yoghurt and fresh fruit (v) | $13.00 |
| Free Range Eggs Anyway with toast of your choice (v) (gfa) | $14.00 |
| Ricotta Pancakes, bacon, Canadian maple syrup & whipped cream | $16.00 |
| Tosta Escalivada, catalan smoky grilled vegetables with goats cheese & fried egg on toast (v) (gfa) | $16.90 |
| Merguez Sausage, spicy merguez sausage with chorizo baked beans, fried egg, feta and sourdough (gfa) | $18.00 |
| Brioche Eggs Benedict, jamón or smoked salmon, poached eggs and hollandaise on toasted brioche (gfa) | $16.90 |
| Jezebelle Brekky Burger, bacon, chorizo & spicy merguez sausage with a fried egg & house chorizo beans (gfa) | $18.00 |
| Oven Roasted Mushrooms, with lemon-thyme ricotta & scrambled eggs on brioche (v) (gfa) | $16.90 |
| Crumbed Hash Brown, crumbed and fried house hash brown with smoked salmon, poached eggs & guacamole | $16.90 |
| Bacon & Eggs, two free range eggs any way with toast of your choice (gfa) | $18.00 |
| Wild Mushroom & Rocket Omelette, sourdough (v) (gfa) | $18.00 |
| Huevos Ranchos, chorizo & fried eggs served on a flour tortilla with pico de gallo, guacamole & crème fraîche | $19.90 |
| Big Jezzy Brekky Two eggs any way, bacon, house hash brown, oven-roasted mushrooms, spicy merguez sausage, house baked chorizo beans & toast (gfa) | $26.00 |
| SIDES - Hot Smoked Salmon | $5.50 |
| SIDES - Bacon, Chorizo, Merguez Sausage all | $5.00 |
| Mushroom, Avocado, Guacamole, Chorizo Beans, Hash Brown all | $4.00 |
| Feta, Tomato, Extra Egg | $3.00 |
| OYSTERS - Smokey Bay organic oysters with lemon or shallot & ginger dressing (gf) | $4.00/each |
| OLIVES - House marinated olives; Gordal, Sicilian, Ligurian, Wild Red (v)(gf) | $7.00/each |
| CHORIZO - Grilled dry-aged pork sausage with lemon (gf) | $11.00 |
| JP SANCHO SOURDOUGH - Served with salmon butter & capers (gfa) | $8.00 |
| JAFFLES - Cantimpalo style salami with Camembert, Dijon & gherkins toasted sandwich | $8.00 |
| CAPRESE QUESADILLA - Buffalo mozzarella, tomato & basil (v) | $12.90 |
| MELON CON JAMÓN - Spanish cured ham with rockmelon & honeydew melon mix, rocket & jamón powder (gf) | $14.90 |
| SUMMER SALAD - Beetroot, goats cheese, orange and fennel salad (v)(gf) | $12.00 |
| GAZPACHO - Chilled Andalusian soup with organic tomato base and capsicum, cucumber & diced bread garnish (v) | $10.00 |
| OXTAIL EMPANADAS - Oxtail filled pastry cases with onion & raisin compote | $16.00 |
| BOLA DE PAELLA - Chorizo and prawn paella balls with saffron aioli | $16.00 |
| CROQUETAS DE SETAS - Mushroom croquettes with pea purée, labne & pesto | $14.00 |
| TACO DE CAMARON - Beer battered tiger prawn taco with guacamole & pico de gallo | $20.00 |
| PATATAS BRAVAS - Spanish sliced potato chips with house tomato sauce & aioli (v) | $11.00 |
| PIMENTOS RELLENOS - Piquillo peppers stuffed with morcilla & potato on crispy sourdough | $11.90 |
| MUSSELS - Lemongrass, chilli & kaffir lime leaves (gf) | $19.00 |
| BEEF SLIDERS - Beef patties with cheddar & caramelized onion | $24.00 |
| PORK BELLY ADOBADO - Marinated pork belly with cauliflour puree, paprika, sweet potato & broad beans (gf) | $26.00 |
| JAMON RISOTTO - Risotto with Spanish cured ham, green peas, green asparagus & manchego, topped with crispy kale (gf) | $26.00 |
| CHURROS - Spanish doughnuts with dulche de leche | $14.00 |
| CREMA CATALANA - Vanilla bean custard with burnt caramel & berries (gf) | $14.00 |
| TASTE PLATE - Chocolate mousse, bienmesabe, macaroon & nougat with white chocolate soil (gf) | $14.00 |
| QUESO - Selection of two cheeses (please ask your waitperson) served with house made lavosh and quince paste (gfa) | $16.90 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
|
Golden bags (4)
Deep fried to golden brown rice skin bag filled with seasoned chicken and peas; served with sweet chilli sauce |
$8.00 |
|
Pla goong
Freshly cooked prawns mixed with chilli, onion, lemongrass, mint leaves and lemon juice |
$18.00 |
|
Pad nam mun hoi
Stir fried oyster sauce with spring onion, broccoli, kai lan, mushrooms and capsicum. Choose from: Chicken, beef or pork |
$16.00 |
| -Chicken or beef | $16.00 |
|
Vegetarian pad thai
Thai rice noodles stir fried with bean curd, bean sprouts, broccoli, carrot, cabbage, tamarind sauce; topped with crushed peanut and lemon |
$13.00 |
|
Chilli tofu
Stir fried tofu with basil leaves, chilli, onion, bean stringless, bamboo shoot and capsicum |
$15.00 |
|
Khao pad
Stir fried rice with egg, tomatoes, kai lan, onion, served with lemon and cucumber |
|
|
Treasure de mere
Spicy fish fillet, prawns, squid, mussels, stir fried with green curry paste, bamboo shoots, capsicum, onion and basil leaves |
$35.00 |
| Clean Here for the full menu for King and I |
| -Ham / bacon | $3.00 |
|
Fresh sandwich & chips
Choice of ham & cheese, or chicken & avocado or egg & mayo sandwich with a side of chips |
$7.50 |
|
Vego breakfast
Two eggs (poached or fried) steamed spinach, mushroom, avocado, beans, tomato |
$15.90 |
| ●Toasties | |
| ●Burgers | |
| -Hash brown/sausage/potato | $2.50 |
| Ham cheese toast | $5.90 |
| -Egg/hollandaise | $2.00 |
| Clean Here for the full menu for Guildford Milk Bar |
| Sorbet slice with mint leaves | $14.50 |
| Squid ink risotto | $16.50 |
| Italian cheese with bread | $17.50 |
| Italian salad | $10.50 |
| Grilled half chicken with pancetta, chilli and lemon | $34.50 |
| Tomato, basil, olive oil bruschetta | $12.50 |
| Chilli crab pasta with tomato | $32.50 |
| Tagliatelle with creamy chicken, bacon and spinach | $28.50 |
| Clean Here for the full menu for Kappy's Italian Restaurant |
| Honey Pepper Beef | $15.90 |
| Vegetarian Spring Roll (4) | $7.80 |
| Chilli King Prawns (Stir Fried King Prawns with Chilli & Vegetables) | $18.90 |
| Special Beef Combination Hofun Soup (Vietnamese Pho Dat Biet with Raw, Cooked Beef Balls) | $12.50 |
| Grilled Pork Mince with Rice Vermicelli & Salad (Served Cold) | $13.00 |
| Stir Fried Vegetables with Bean Curd | $11.00 |
| Fried Wonton (8) | $8.00 |
| Combination Fried Noodle (Stir Fried Vegetable, Egg Noodles with Chicken, Beef & Pork) | $15.90 |
| Clean Here for the full menu for Hoang Kim Vietnamese Café & Restaurant |
| Name | Cuisines |
|---|---|
| King and I | Thai |
| Guildford Milk Bar | Delicatessens |
| Guildford Village Tea Rooms | Cafes |
| Little Guildford | European, Italian |
| Kappy's Italian Restaurant | Italian, European |
| Stirling Arms Hotel | |
| Gourmet Indulgence | Takeaway Food |
| Rose & Crown | |
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