Treasure de mere
Spicy fish fillet, prawns, squid, mussels, stir fried with green curry paste, bamboo shoots, capsicum, onion and basil leaves |
$35.00 |
Tofu with cashews
Stir fried tofu with cashews, chilli jam, onion, and water chestnuts |
$16.00 |
Gang keow wan (green curry)
Aromatic spicy green curry with coconut milk, eggplant, peas, capsicum and basil leaves |
|
-Chicken or beef | $16.00 |
Gang pa-nang (panang curry)
Distinctive dry curry cooked in thick coconut cream; topped with lime leaves and fresh chilli. Choose from chicken, beef or pork |
$16.00 |
Beef patty | $3.00 |
-Additional fruit | $12.90 |
Eggs benny
Two poached eggs, spinach on toasted ciabatta bread with hollandaise sauce |
$11.90 |
Chicken schnitzel burger
Crunchy crumbed breast fillet with home styled mayo, lettuce, tomato and red onion on a toasted bun |
$8.90 |
Bacon & egg toast
Bacon, egg, grilled tomato, poached, fried or scrambled eggs |
$13.90 |
Corkage (per bottle) | $7.50 |
Saltwater North West barramundi with tapenade crust | $36.50 |
Raw beef fillet carpaccio | $16.50 |
Chilli crab pasta with tomato | $32.50 |
Veal ravioli with bolognese and green peas | $28.50 |
Honey Pepper Beef | $15.90 |
King Prawn Fritter (6) | $10.90 |
Fried Wonton (8) | $8.00 |
Satay Beef (With Onions & Broccoli) | $14.90 |
Prawn Salad (With Cabbage, Carrot, Onion & Mints) | $16.90 |
Double Espresso | $3.50 |
Dirty Chai | $5.00 |
Free Range Eggs Anyway with toast of your choice (v) (gfa) | $14.00 |
JAFFLES - Cantimpalo style salami with Camembert, Dijon & gherkins toasted sandwich | $8.00 |
Oven Roasted Mushrooms, with lemon-thyme ricotta & scrambled eggs on brioche (v) (gfa) | $16.90 |