| Espresso | $3.00 |
| Double Espresso | $3.50 |
| Long Black | $3.90 |
| Flat White | $3.90 |
| Cappuccino | $3.90 |
| Café Latte | $3.90 |
| Chai Latte | $4.50 |
| Dirty Chai | $5.00 |
| Short Macchiato | $4.00 |
| Long Macchiato | $4.50 |
| Café Mocha | $4.50 |
| Hot Chocolate | $4.50 |
| White Hot Chocolate | $4.50 |
| Affogato | $6.50 |
| Iced Coffee | $4.50 |
| Iced Chocolate | $4.50 |
| Ice Cream scoop | $1.00 |
| Extra Coffee Shot | $0.50 |
| Classic Blend - English Breakfast, Lavender Earl Grey, Honeydew Green, Malabar Chai, Darjeeling, Oolong Rose | $4.50 |
| Herbal Infusion - Lemongrass Ginger, Cleopatra's Champagne, Fruits of Eden, Moroccan Mint | $4.50 |
| Dessert Tea - Mint Chocolate Chai, White Mint, Chocolate Rooibos | $4.50 |
| Fresh Ice Tea - Hibiscus Lemon, Minty Strawberry | $4.50 |
| Additional Pyramid Tea Cube | $2.00 |
| JUICE (Orange/Apple/JOD) | $5.90 |
| BREAKFAST BUBBLES (Cuvee Blanc/Sparkling & OJ) | $9.90/$9.00 |
| Muffins, see wait staff for daily selection | $4.50 |
| Jp Sancho Sourdough, home made conserves (v) (gfa) | $8.00 |
| Hazelnut Granola with honey, yoghurt and fresh fruit (v) | $13.00 |
| Free Range Eggs Anyway with toast of your choice (v) (gfa) | $14.00 |
| Ricotta Pancakes, bacon, Canadian maple syrup & whipped cream | $16.00 |
| Tosta Escalivada, catalan smoky grilled vegetables with goats cheese & fried egg on toast (v) (gfa) | $16.90 |
| Merguez Sausage, spicy merguez sausage with chorizo baked beans, fried egg, feta and sourdough (gfa) | $18.00 |
| Brioche Eggs Benedict, jamón or smoked salmon, poached eggs and hollandaise on toasted brioche (gfa) | $16.90 |
| Jezebelle Brekky Burger, bacon, chorizo & spicy merguez sausage with a fried egg & house chorizo beans (gfa) | $18.00 |
| Oven Roasted Mushrooms, with lemon-thyme ricotta & scrambled eggs on brioche (v) (gfa) | $16.90 |
| Crumbed Hash Brown, crumbed and fried house hash brown with smoked salmon, poached eggs & guacamole | $16.90 |
| Bacon & Eggs, two free range eggs any way with toast of your choice (gfa) | $18.00 |
| Wild Mushroom & Rocket Omelette, sourdough (v) (gfa) | $18.00 |
| Huevos Ranchos, chorizo & fried eggs served on a flour tortilla with pico de gallo, guacamole & crème fraîche | $19.90 |
| Big Jezzy Brekky Two eggs any way, bacon, house hash brown, oven-roasted mushrooms, spicy merguez sausage, house baked chorizo beans & toast (gfa) | $26.00 |
| SIDES - Hot Smoked Salmon | $5.50 |
| SIDES - Bacon, Chorizo, Merguez Sausage all | $5.00 |
| Mushroom, Avocado, Guacamole, Chorizo Beans, Hash Brown all | $4.00 |
| Feta, Tomato, Extra Egg | $3.00 |
| OYSTERS - Smokey Bay organic oysters with lemon or shallot & ginger dressing (gf) | $4.00/each |
| OLIVES - House marinated olives; Gordal, Sicilian, Ligurian, Wild Red (v)(gf) | $7.00/each |
| CHORIZO - Grilled dry-aged pork sausage with lemon (gf) | $11.00 |
| JP SANCHO SOURDOUGH - Served with salmon butter & capers (gfa) | $8.00 |
| JAFFLES - Cantimpalo style salami with Camembert, Dijon & gherkins toasted sandwich | $8.00 |
| CAPRESE QUESADILLA - Buffalo mozzarella, tomato & basil (v) | $12.90 |
| MELON CON JAMÓN - Spanish cured ham with rockmelon & honeydew melon mix, rocket & jamón powder (gf) | $14.90 |
| SUMMER SALAD - Beetroot, goats cheese, orange and fennel salad (v)(gf) | $12.00 |
| GAZPACHO - Chilled Andalusian soup with organic tomato base and capsicum, cucumber & diced bread garnish (v) | $10.00 |
| OXTAIL EMPANADAS - Oxtail filled pastry cases with onion & raisin compote | $16.00 |
| BOLA DE PAELLA - Chorizo and prawn paella balls with saffron aioli | $16.00 |
| CROQUETAS DE SETAS - Mushroom croquettes with pea purée, labne & pesto | $14.00 |
| TACO DE CAMARON - Beer battered tiger prawn taco with guacamole & pico de gallo | $20.00 |
| PATATAS BRAVAS - Spanish sliced potato chips with house tomato sauce & aioli (v) | $11.00 |
| PIMENTOS RELLENOS - Piquillo peppers stuffed with morcilla & potato on crispy sourdough | $11.90 |
| MUSSELS - Lemongrass, chilli & kaffir lime leaves (gf) | $19.00 |
| BEEF SLIDERS - Beef patties with cheddar & caramelized onion | $24.00 |
| PORK BELLY ADOBADO - Marinated pork belly with cauliflour puree, paprika, sweet potato & broad beans (gf) | $26.00 |
| JAMON RISOTTO - Risotto with Spanish cured ham, green peas, green asparagus & manchego, topped with crispy kale (gf) | $26.00 |
| CHURROS - Spanish doughnuts with dulche de leche | $14.00 |
| CREMA CATALANA - Vanilla bean custard with burnt caramel & berries (gf) | $14.00 |
| TASTE PLATE - Chocolate mousse, bienmesabe, macaroon & nougat with white chocolate soil (gf) | $14.00 |
| QUESO - Selection of two cheeses (please ask your waitperson) served with house made lavosh and quince paste (gfa) | $16.90 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| -Chicken | $13.00 |
|
Three flaver sauce
Deep fried fish fillet topped with special sauce |
$30.00 |
| -Chicken beef or pork | $14.00 |
| -Chicken or beef | $16.00 |
|
Vegetarian omelet
Pan fried omelet with spring onion, eggplant, pineapple and tomatoes; served with chilli sauce |
$16.00 |
|
Golden bags (4)
Deep fried to golden brown rice skin bag filled with seasoned chicken and peas; served with sweet chilli sauce |
$8.00 |
|
Hor mok ta-lay
Traditional thai dish of steamed mixed seafood marinated with red curry paste, coconut milk and egg |
$22.00 |
|
Treasure de mere
Spicy fish fillet, prawns, squid, mussels, stir fried with green curry paste, bamboo shoots, capsicum, onion and basil leaves |
$35.00 |
| Clean Here for the full menu for King and I |
| Bacon & egg toast sandwich | $6.90 |
|
Hamburger the lot
Beef patty, fried onion, bacon, egg, cheese lettuce, tomato, mayo, tomato & BBQ sauce |
$10.90 |
|
Steak burger the lot
Home marinated beef skirt, fried onion, bacon, eggs, cheese, lettuce, tomato, steak sauce or soy sauce & hot chilli sauce |
$12.50 |
|
GMB special breakfast
Bacon, eggs, chipolata sausage, grilled tomato, hash brown & choice of tea or standard coffee (eggs poached or fried only) |
$15.90 |
| Beef sausage & fried egg | $6.90 |
| ●Burgers | |
| Ham cheese toast | $5.90 |
| Bacon / egg | $2.00 |
| Clean Here for the full menu for Guildford Milk Bar |
| Tagliatelle with garlic prawns and saffron cream | $32.50 |
| Mascarpone, coffee, creme and marsala tiramusu | $14.50 |
| Antipasto di casa | $16.50 |
| Sorbet slice with mint leaves | $14.50 |
| Raw beef fillet carpaccio | $16.50 |
| Squid ink risotto | $16.50 |
| Grilled ciabatta with olive oil and olives | $10.50 |
| WA swordfish with chilli squid, tomato and olives | $36.50 |
| Clean Here for the full menu for Kappy's Italian Restaurant |
| Vegetarian Fried Noodle (Stir Fried Vegetarian Egg Noodle) | $11.90 |
| Steam Rice | $4.00 |
| Special Beef Combination Hofun Soup (Vietnamese Pho Dat Biet with Raw, Cooked Beef Balls) | $12.50 |
| Chicken Fried Rice Noodle | $15.90 |
| Duck in Curry Sauce | $18.90 |
| Honey Pepper Beef | $15.90 |
| Raw Beef Hofun Soup (Vietnamese Pho Tai) | $11.00 |
| Satay King Prawns (Stir Fried King Prawns with Satay Sauce) | $18.90 |
| Clean Here for the full menu for Hoang Kim Vietnamese Café & Restaurant |
| Name | Cuisines |
|---|---|
| King and I | Thai |
| Guildford Milk Bar | Delicatessens |
| Guildford Village Tea Rooms | Cafes |
| Little Guildford | Italian, European |
| Kappy's Italian Restaurant | Italian, European |
| Stirling Arms Hotel | |
| Gourmet Indulgence | Takeaway Food |
| Rose & Crown | |
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