|
Freshly shucked oysters
Sherry vinegar, tabasco, laphroaig |
$3.50 ea |
| -6 | $17.00 |
| Mt zero olives | $8.00 |
| House pickled veg | $7.00 |
| Chicken liver paté | $9.00 |
| Chicken terrine, endive, dijon | $13.00 |
| Charcuterie board with pickles, fruit, nuts | $29.00 |
| Butternut, goats curd, carrot, burnt sage | $14.00 |
| Pork croquettes, tomato foam, mushroom | $4.50 ea |
| -4 | $15.00 |
| Crispy salmon, asparagus, miso, fennel | $17.00 |
| Smoked lamb ribs, fennel slaw | $24.00 |
| 750g rib eye on the bone, condiments - sharing recommended | $52.00 |
| Bitter leaf salad, jerusalem artichoke, walnut, blue cheese + truffle | $13.00 |
| Fried kipfler potatoes, creme fraiche | $10.00 |
| Persimmon cake, pistachio ice cream, roast quince, ginger |
|
Brique d'Affinois
Rhône-Alpes, France apple, freeze dried mandarin, caper & raisin new world style soft cow's milk, creamy, rich and velvety smooth, the base milk undergoes ultrafiltration which retains more nutrients and proteins in the milk, intensifying the flavours |
$11.00 |
|
Rogue creamery smokey blue
Oregon, USA hazelnuts, px jelly one of the most innovative dairies in north america, cows blue cold smoked over a bed of oregon hazelnut shells, creamy smooth texture mild smokiness and subtle roasted nuttiness |
$15.00 |
|
Occelli testun al barolo
Southern piedmont, Italy pear, pickled quince know as ´drunken cheese´, this specialty is aged in traditional wooden barrels containing the grape skins from barolo (nebbiolo) leaving a purple stain which gradually penetrates wheels are aged a further 2 months in langa marc and barolo wine developing rich flavour, semi hard crumbly texture and lingering sweetness |
$13.00 |
|
Le secret des lys
Franche-comte, France made near the village of cleron high in the mountains, fragile soft creamy cows milk matured in small ceramic dishes, forms a protective layer of geotrichum mould and small flecks of blue and grey as it ripens |
$17.00 |
| We serve the le secret baked whole in the ceramic dish it matures in, hot and creamy like fondue, with toast soldiers | |
| All cheeses served with a selection of breads |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Joe Taylor | Wine Bar |
| Rrose Bar | Wine Bar |
Below you'll find samples from menus of places nearby.
| Extra egg | $2.00 |
| - Add a Poached Egg | $2.00 |
| Chorizo / Bacon / Halloumi | $4.00 |
|
Sauteed Mushrooms Grilled Cheddar on Toast
Served with poached eggs, mushrooms balsamic glaze and rocket |
$17.00 |
|
Banana & Walnut Loaf
With a rhubarb berry compote & cinnamon whipped butter |
$10.50 |
|
House Made Pie of The Day
Served with salad |
$13.00 |
| Avocado / Mushrooms Tomato | $3.50 |
|
Vegan Veggie Bowl Sauteed Kale, Roast Potato, Tomato & Cauliflower, Fresh Cucumber, Baby Spinach & Nut Cheese
Served with quinoa |
$18.00 |
| Clean Here for the full menu for Elceed |
| Top Side with salt and pepper | $18.00 |
| Combo A (2 serves) - Premium Wagyu Chuck eye roll, Marinated Flank Beef, Top Side Beef with salt and pepper, bean paste soup,rice (2) | $43.00 |
| Seafood Pancake | $15.00 |
| Spicy Pork and kimchi with tofu | $26.50 |
| Hand made cold noodle soup | $14.00 |
| Soy Marinated Pork | $26.00 |
| Boiled Dumplings | $9.00 |
| Kim chi Seafood Pancake | $15.50 |
| Clean Here for the full menu for Wooga Korean Restaurant |
|
American
tomato cheese ham hot salami chili |
|
|
Chargrilled chicken wings 4pcs/8pcs
marinated wings bakedin BBQ sauce |
$7.00/$12.00 |
|
Hot Pork Sausage
tomato cheese hot cabana hot salami Jalapenos capsicum chili |
|
|
BBQ Chicken
BBQ sauce cheese chicken mushroom capsicum onion |
|
|
Salami & Ricotta
tomato cheese hot salami fresh sliced Ricotta cheese pesto |
|
|
Chicken Mushroom
tomato cheese chicken mushroom BBQ sauce |
|
|
Napoli
tomato cheese olives anchovies garlic herbs |
|
|
Tandoori Chicken
tomato cheese tandoori chicken onion capsicum chili |
|
| Clean Here for the full menu for Papa Giuseppe Pizza & Pasta Restaurant |
|
Vitello alla romana
Tender veal escalopes with bacon and mushroom sauce |
$23.90 |
|
Pollo alla trattoria
Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce |
$21.90 |
|
Vitello piccante
Veal sauteed in a chilli and lemon sauce |
$23.90 |
|
Fish of the day
Please see blackboard menu |
|
|
Insalata mediterraneo
Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber |
$14.50 |
| Garlic or herb bread | per basket $5.00 |
| Please see black board special for cakes of the day | |
|
Soup of the day
Please check blackboard |
$9.50 |
| Clean Here for the full menu for Maria Trattoria |
| - Beef,Pork or Chicken | $13.00 |
| Banana or Pineapple Fritters | $5.50 |
|
Red Duck Curry
Red curry paste combines with roast duck,pineapple and tomatoes |
$16.00 |
|
Vegetarian Curry Puffs (4 pieces)
Thai style vegetarian curry puffs filled with vegetables, sweet potato, herb and spices served with sweet chilli sauce |
$6.00 |
|
Beef Salad
Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli |
$15.00 |
| Steamed Jasmine Rice | $2.50 |
| - Prawns or Seafood | $14.00 |
|
Deep Fried Mushroom (6 pieces)
Deep fried fresh button mushrooms in batter |
$7.00 |
| Clean Here for the full menu for Lanna Thai Restaurant |
| Name | Cuisines |
|---|---|
| Elceed 610 Queensberry St, North Melbourne VIC 3051 | Cafes |
| Wooga Korean Restaurant | Asian, Korean |
| La Do Vietnamese Restaurant | Asian, Chinese |
| Papa Giuseppe Pizza & Pasta Restaurant 348 Abbotsford St, North Melbourne VIC 3051 | Pizza & Pasta, Italian |
| Maria Trattoria 122 Peel St, North Melbourne VIC 3051 | Italian, European |
| Limeflower Thai Takeaway 362 Abbotsford St, North Melbourne VIC 3051 | Thai |
| Crouton Cafe | Charcoal Chicken, Takeaway Food |
| S T Pioneer Pizza | Pizza & Pasta, Takeaway Food |
Notice wrong information? Help us keep everything about Joe Taylor up to date.
Click here to send us an updateSunday 3–11pm
Monday 5pm–12am
Tuesday 12am–1pm, 5pm–12am
Wednesday12am–1pm, 5pm–12am
Thursday 12am–1pm, 5pm–12am
Friday 12am–1pm, 3pm–1am
Saturday 3pm–1am