|
Freshly shucked oysters
Sherry vinegar, tabasco, laphroaig |
$3.50 ea |
| -6 | $17.00 |
| Mt zero olives | $8.00 |
| House pickled veg | $7.00 |
| Chicken liver paté | $9.00 |
| Chicken terrine, endive, dijon | $13.00 |
| Charcuterie board with pickles, fruit, nuts | $29.00 |
| Butternut, goats curd, carrot, burnt sage | $14.00 |
| Pork croquettes, tomato foam, mushroom | $4.50 ea |
| -4 | $15.00 |
| Crispy salmon, asparagus, miso, fennel | $17.00 |
| Smoked lamb ribs, fennel slaw | $24.00 |
| 750g rib eye on the bone, condiments - sharing recommended | $52.00 |
| Bitter leaf salad, jerusalem artichoke, walnut, blue cheese + truffle | $13.00 |
| Fried kipfler potatoes, creme fraiche | $10.00 |
| Persimmon cake, pistachio ice cream, roast quince, ginger |
|
Brique d'Affinois
Rhône-Alpes, France apple, freeze dried mandarin, caper & raisin new world style soft cow's milk, creamy, rich and velvety smooth, the base milk undergoes ultrafiltration which retains more nutrients and proteins in the milk, intensifying the flavours |
$11.00 |
|
Rogue creamery smokey blue
Oregon, USA hazelnuts, px jelly one of the most innovative dairies in north america, cows blue cold smoked over a bed of oregon hazelnut shells, creamy smooth texture mild smokiness and subtle roasted nuttiness |
$15.00 |
|
Occelli testun al barolo
Southern piedmont, Italy pear, pickled quince know as ´drunken cheese´, this specialty is aged in traditional wooden barrels containing the grape skins from barolo (nebbiolo) leaving a purple stain which gradually penetrates wheels are aged a further 2 months in langa marc and barolo wine developing rich flavour, semi hard crumbly texture and lingering sweetness |
$13.00 |
|
Le secret des lys
Franche-comte, France made near the village of cleron high in the mountains, fragile soft creamy cows milk matured in small ceramic dishes, forms a protective layer of geotrichum mould and small flecks of blue and grey as it ripens |
$17.00 |
| We serve the le secret baked whole in the ceramic dish it matures in, hot and creamy like fondue, with toast soldiers | |
| All cheeses served with a selection of breads |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Joe Taylor | Wine Bar |
| Rrose Bar | Wine Bar |
Below you'll find samples from menus of places nearby.
|
Vegan Veggie Bowl Sauteed Kale, Roast Potato, Tomato & Cauliflower, Fresh Cucumber, Baby Spinach & Nut Cheese
Served with quinoa |
$18.00 |
|
House made Granola
With greek yoghurt & seasonal fresh fruit |
$11.00 |
| - Add a Poached Egg | $2.00 |
|
Bacon & Egg Roll
With mixed lettuce, tomato & beetroot relish |
$14.00 |
|
Banana & Walnut Loaf
With a rhubarb berry compote & cinnamon whipped butter |
$10.50 |
|
Pea & Parmesan Smash
With ricotta, mint & poached eggs on sourdough |
$16.00 |
| - Add a poached egg | $2.00 |
|
Avo Smash
With rocket, za'atar seasoned cherry tomatoes,feta and a lightly toasted seed mix with a lemon vinagrette on multigrain |
$16.00 |
| Clean Here for the full menu for Elceed |
| Boiled Dumplings | $9.00 |
| Hand made spicy noodle soup | $14.50 |
| Spicy soft tofu soup | $14.50 |
| Combo C (5 -6 serves) - Premium Wagyu Chuck eye roll, Top side beef with salt and pepper, top grade beef rib, ox tongue, sliced beef in sweet soy soup, rice (5) | $109.00 |
| Spicy Pork and kimchi with tofu | $26.50 |
| Mied Rice in rice with tofu in hot stone (v) | $14.00 |
| SLiced Beef in Sweer soy soup | $32.00 |
| Mied Rice in rice in hot stone | $14.00 |
| Clean Here for the full menu for Wooga Korean Restaurant |
|
Bacon & Ricotta
tomato cheese bacon mushroom spinach Riccota cheese pesto |
|
|
Supreme Thoe lot
tomato cheese ham hot salami mushroom onion capsicum pineapple olives bacon prawns |
|
| Sweet Chili Chicken | |
|
Bacon & Salami
tomato cheese bacon hot salami pineapple fetta cheese capers olives chili |
|
|
Teriyaki Chicken
cheese chicken pineapple teriyaki sauce |
|
|
Hot Chili Chicken
tomato cheese red chili oil chicken Jalapeno capsicum |
|
|
Chargrilled chicken wings 4pcs/8pcs
marinated wings bakedin BBQ sauce |
$7.00/$12.00 |
|
Margherita
tomato double cheese herbs |
|
| Clean Here for the full menu for Papa Giuseppe Pizza & Pasta Restaurant |
|
Warm chicken salad
Tender pieces of chicken on a bed of cos, mixed leaves and greens |
$14.50 |
| Lasagne | $14.90 |
|
Tortellini in brodo
Pasta dumplings filled with veal in a clear chicken broth |
$9.50 |
|
Penne amatriciana
Bacon, capsicum, chilli spring onion and napoli sauce |
E $14.90 / M 16.90 |
|
Bistecca
Steak topped with your choice of sauces: mushroom, mexicana, garlic |
$24.90 |
|
Spaghetti pescatore
Seafood, garlic and a napoli sauce |
E $17.90 / M 19.90 |
|
Antipasto
A selection of cured meats, pickled vegies and other tasty morsels |
$17.90 |
|
Pumpkin ravioli
Filled with ricotta cheese in a cream and mushroom sauce |
E $15.90 / M 17.90 |
| Clean Here for the full menu for Maria Trattoria |
|
Roti Bread
Roti bread with peanut sauce |
$3.50 |
| - Vegetable | |
|
Fish Cake (4 pieces)
Deep fried Thai style fish cakes served with sweet chili sauce |
$8.00 |
|
Putt Thai (Choice of meat)
A famous Thai fried rice noodle,egg,tofu,crushed, peanut, spring onion,bean shoots and chilli |
|
|
Seafood Salad
Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice |
$15.00 |
|
Kluay Buad Chee
Thai style steamed banana cooked in creamy coconut milk |
$5.50 |
| - Prawns or Seafood | $14.00 |
| Coconut Rice | $3.00 |
| Clean Here for the full menu for Lanna Thai Restaurant |
| Name | Cuisines |
|---|---|
| Elceed 610 Queensberry St, North Melbourne VIC 3051 | Cafes |
| Wooga Korean Restaurant | Korean, Asian |
| La Do Vietnamese Restaurant | Asian, Chinese |
| Papa Giuseppe Pizza & Pasta Restaurant 348 Abbotsford St, North Melbourne VIC 3051 | Italian, Pizza & Pasta |
| Maria Trattoria 122 Peel St, North Melbourne VIC 3051 | Italian, European |
| Limeflower Thai Takeaway 362 Abbotsford St, North Melbourne VIC 3051 | Thai |
| Crouton Cafe | Charcoal Chicken, Takeaway Food |
| S T Pioneer Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateSunday 3–11pm
Monday 5pm–12am
Tuesday 12am–1pm, 5pm–12am
Wednesday12am–1pm, 5pm–12am
Thursday 12am–1pm, 5pm–12am
Friday 12am–1pm, 3pm–1am
Saturday 3pm–1am
