Prawn Chips | $2.00 |
Dim Sims fried or steamed - serve of 3 | $4.20 |
Prawn Cutlet - serve of 3 | $3.60 |
Spring Roll - serve of 3 | $4.20 |
Satay Chicken on Stick - stick of 3 | $6.00 |
Satay Beef on Stick - stick of 3 | $6.00 |
Chicken & Sweet Corn Soup | $4.80 |
Short Soup | $4.80 |
Long Soup | $4.80 |
Laska Soup | $4.80 |
Tom Yum Soup | $4.80 |
Sweet & Sour Pork | $10.50 |
Spare Pork Ribs with Plum Sauce | $11.50 |
Spare Pork Ribs with King Du Sauce | $11.50 |
Salt & Pepper Pork Ribs | $11.50 |
Lemon Pork | $11.50 |
Lemon Chicken | $11.50 |
Honey Chicken | $11.50 |
Sweet & Sour Chicken Battered | $11.50 |
Braised Chicken with Vegetables | $10.50 |
Braised Chicken with Curry Sauce | $10.50 |
Braised Chicken with Cashew Nuts | $10.50 |
Braised Chicken with Black Bean Sauce | $10.50 |
Braised Chicken Szechuan Style | $11.50 |
Braised Chicken Mongolian Style | $11.50 |
Braised Chicken with Satay Sauce | $11.50 |
Creamy Black Pepper Chicken Fillet | $11.50 |
Chicken Fillet with Chilli & Chinese Vinegar | $11.50 |
Thai Style Chicken | $11.50 |
Braised Steak with Vegetables | $10.50 |
Braised Steak with Cashew Nuts | $10.50 |
Braised Steak with Black Bean Sauce | $10.50 |
Braised Steak with Curry Sauce | $10.50 |
Braised Steak with Oyster Sauce | $11.50 |
Braised Steak with Satay Sauce | $11.50 |
Braised Steak Mongolian Style | $11.50 |
Braised Steak Szechuan Style | $11.50 |
Creamy Black Pepper Steak | $11.50 |
Crispy Fried Shredded Steak with Salt & Pepper or Plum Sauce | $12.50 |
Honey Prawns | $14.50 |
King Prawn with Vegetables | $14.50 |
King Prawn with Satay Sauce | $14.50 |
King Prawn with Curry Sauce | $14.50 |
King Prawn with Cashew Nuts | $14.50 |
King Prawn Mongolian Style | $14.50 |
Creamy Black Pepper King Prawn | $14.50 |
Garlic King Prawn | $14.50 |
Salt & Pepper King Prawn | $14.50 |
Satay Squid | $12.50 |
Szechuan Squid | $12.50 |
Salt & Pepper Squid | $12.50 |
Seafood Combination with Ginger & Shallot Sauce | $14.50 |
Vegetarian Rolls - serve of 3 | $3.90 |
Mixed Seasonal Vegetables | $7.20 |
Mixed Seasonal Vegetables with bean curd | $7.90 |
Mixed Seasonal Vegetables with choice of curry, black bean or sweet & sour sauce | $7.90 |
Vegetable Tempura | $8.90 |
Chinese Green Vegetables | $7.90 |
Vegetarian Fried Rice
Small: $5.00, Medium: $5.50, Large: $6.80 |
- |
Combination with Vegetables | $12.50 |
Combination with Satay Sauce | $12.50 |
Combination with Curry Sauce | $12.50 |
Combination Szechuan Style | $12.50 |
Combination Mongolian Style | $12.50 |
Combination Sweet & Sour | $12.50 |
Combination Chow Mein or Hokien Noodle | $12.50 |
Chicken Chow Mein or Hokien Noodle | $10.50 |
Beef Chow Mein or Hokien Noodle | $10.50 |
Seafood Chow Mein or Hokien Noodle | $14.50 |
Shanghai Noodle | $9.50 |
Hokien Noodle | $9.50 |
Singapore Noodle | $9.50 |
Steamed Rice | $2.20 |
Special Fried Rice
Small: $5.50, Medium: $6.00, Large: $7.30 |
- |
Curried Fried Rice
Small: $5.50, Medium: $6.00, Large: $7.30 |
- |
Thai Fried Rice
Medium: $8.30, Large: $9.30 |
- |
Salt & Pepper Fish Fillet | $11.50 |
Sweet & Sour Fish Fillet | $11.50 |
Chicken Omelette | $11.50 |
Combination Omelette | $12.50 |
King Prawn Omelette | $14.50 |
Red Curry Beef or Chicken | $11.50 |
Red Curry King Prawn | $14.50 |
Green Curry Beef or Chicken | $11.50 |
Green Curry King Prawn | $14.50 |
Tom Yum King Prawn | $14.50 |
Beef or Chicken Basil | $11.50 |
King Prawn Basil | $14.50 |
Pad Thai (Noodle) | $9.50 |
Banquet for Two - 2 x Spring Rolls or Dim Sims, 1 x Medium Fried Rice, 1 x Honey Chicken, 1 x Steak with Black Bean Sauce | $25.90 |
Family Banquet - 1 x Prawn Chips, 4 x Spring Rolls or Dim Sims, 1 x Large Special Fried Rice, 1 x King Prawn with Vegetables, 1 x Lemon Chicken, 1 x Sweet & Sour Pork, 1 x Steak with Mongolian Sauce | $55.00 |
Southern Fried Chicken Burger | $5.00 |
Hamburger | Plain: $5.00, Lot: $6.50 |
Steak Burger | Plain: $5.00, Lot: $6.50 |
Beef Schnitzel Burger | Plain: $5.00, Lot: $5.90 |
Chicken Schnitzel Burger | Plain: $5.90, Lot: $6.90 |
Bacon & Egg Burger | $5.00 |
Piece
Small: $2.00, Large: $3.00 |
- |
Snack Box 1 Piece Chicken & Chips | $4.80 |
Lunch Box 2 Pieces Chicken & Chips | $6.80 |
Dinner Box 3 Pieces Chicken & Chips | $8.50 |
Small Bag | $3.50 |
Medium Bag | $5.00 |
Large Bag | $6.00 |
Small Chips with Gravy | $4.00 |
Large Chips with Gravy | $5.50 |
Fish per piece | $3.50 |
Fish and Chips | $6.30 |
Menu Disclaimer
Name | Cuisines |
---|---|
Johnny Wishbone Diners & Takeaway | Takeaway Food |
Strath Chicken Shop | Charcoal Chicken, Takeaway Food |
High Street Take Away | Takeaway Food |
Strath Tuck Shop | Takeaway Food |
Below you'll find samples from menus of places nearby.
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough | $9.50 |
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese | $7.00 |
Additional toppings | $ 1.00 each |
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection | $7.00 |
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin | $17.50 |
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup | $13.00 |
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips | $16.50 |
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup | $13.00 |
Clean Here for the full menu for Appleseed Cafe |
12 Years & Under | $ 10 |
Butterfish & Chips
With Aioli |
|
Parmy
Nap Sauce, Ham, Cheese |
$ 4 |
Crumbed Camembert
Cranberry Dipping Sauce |
$ 9 |
Bowl Of Chips
With Aioli |
$ 7 |
Beef Or Chicken Schnitzel & Chips
With Gravy |
|
Surf & Turf | $ 6 |
Garlic Bread | $ 6 |
Clean Here for the full menu for Commercial Hotel Strathalbyn |
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
Bacon | $2.00 |
VIC STEAK SANGA THE LOT! | $17.50 |
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD | $5.00 |
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
Beetroot | $1.00 |
Clean Here for the full menu for Victoria Hotel |
Name | Cuisines |
---|---|
Cafe Ruffino's | Cafes |
Appleseed Cafe | Cafes |
Johnny Wishbone Diners & Takeaway | Takeaway Food |
Commercial Hotel Strathalbyn | Cafes |
Terminus Hotel | Pub Food |
The Great Escape Cafe and Take-away | Cafes |
Strath Chicken Shop | Charcoal Chicken, Takeaway Food |
Cafe Ruffino | Cafes |
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