Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream | $10.50 |
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup | $13.00 |
Omelette - Light & fluffy omelette with choice of three of the following fillings & served with dressed salad leaves - Ham, Baby Spinach, Cheese, Mushrooms, Cherry tomatoes, Fresh basil | $13.50 |
Steak Sandwich - Grain fed porterhouse steak with roasted Roma tomatoes, balsamic onions, beetroot relish, cheddar cheese & rocket, drizzled with aioli & served with seasonal chips | $17.00 |
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough | $9.50 |
Lemon Chicken | $11.50 |
Singapore Noodle | $9.50 |
Small Chips with Gravy | $4.00 |
Braised Chicken with Cashew Nuts | $10.50 |
Chinese Green Vegetables | $7.90 |
Beef Or Chicken Schnitzel & Chips
With Gravy |
|
Cheese & Bacon Bread | $ 8 |
Seafood Catch
Coopers Battered Butterfish, Crumbed Scallops, Salt & Pepper Squid With Crispy Chips |
$ 24 |
Onion Rings | $ 9 |
Surf & Turf
Prawns, Garlic Sauce |
$ 6 |
Beetroot | $1.00 |
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |