|
Fish & Chips
Deep fried in batter served with chips and Tartar & Tomato sauce |
8.50 |
|
Crumbed Calamari
Deep fried crispy Calamari rings served with Chips, Tartar & Tomato Sauce |
11.00 |
|
Chicken Parma
Crumb fried tender Chicken Breast topped with our Chef's special Sauce (Tomato, Onion, Olives, Eggplant, Mushrooms, Bacon), grilled with Mozzarella and Parmesan served with Garden Salad or chips. Also available in Hawaiian style (Ham & Pineapple) |
10.75 |
|
Open Face Steak Sandwich
Served with sauteed Mushrooms, Onion in a home-made BBQ Sauce |
12.75 |
|
Grilled Fish
Grilled with Lemon Butter. Served with Hollandaise Sauce, Garden Salad or Chips. |
14.50 |
|
Minute Steak
Marinated in Wine, Brandy & Mustard. Grilled and served with your choice of Pepper, Garlic or Mushroom Sauce, accompanied with Salad, Chips, Bread Rolls and Butter |
15.00 |
|
Garlic Prawns
Pan fried with Garlic Butter & Herbs. Served with Garden Salad & Rice |
16.50 |
| Chilli Garlic Prawns | 16.50 |
|
Scotch Fillet Steak (300gm)
Marinated in Wine, Brandy & Mustard. Grilled and served with your choice of Pepper, Garlic or Mushroom Sauce accompanied with Salad, Chips, Bread Rolls and Butter. |
17.50 |
| Bacon & Egg Sandwich | 6.25 |
| Tuna Salad Sandwich | 7.50 |
| Smoked Oysters & Salad | 7.50 |
| Ham & Tomato & Salad | 8.00 |
| The above served plain or toasted |
|
Special Fried Noodles (Rice Sticks)
Noodles stir fried with Mixed Vegetables, Egg (optional) |
9.50 |
|
Buriyani
Fragrant spiced Basmati Rice with Fresh Mixed Vegetables, Coriander and Shallots. Served with Yogurt salad, Coconut Sambol, Egg (optional) and Pappadam |
10.00 |
|
Kothu Rotti
Shredded Roti, stir fried with Mixed Vegetables. Egg (optional) |
10.00 |
|
Vegetable Fried Rice
Fragrant rice stir fried with Mixed Vegetables |
10.00 |
|
Stir Fried Vegetable with Rice
A mixed variety of quick fried Vegetables with Soy. Egg (optional) |
12.00 |
|
Kothu Rotti
Shredded Rotti, stir fried with Onion, Capsicum and Egg. With a choice of Beef, Chicken or Pork |
10.50 |
| Lamb | 12.50 |
|
Devilled Beef, Pork or Chicken with Rice
Spicy Meat sauteed with Onion, Capsicums, Leeks, Green chillies and Tomato tossed with our Chef's special Sauce |
11.50 |
|
Buriyani
Fragrant spicy Basmati rice tossed with your choice of Chicken, Beef or Pork topped with an Egg, Coriander and Shallots, served with Yogurt Salad, Coconut Sambol and Pappadam. |
11.50 |
| Lamb | 12.50 |
| Prawn | 14.50 |
|
Special Eried Rice/ Noodles (Rice Sticks)
(Hot & Spicy available) Fragrant rice fried with Mixed Vegetables, Egg, Bacon, Meats, Prawns, Calamari and Mussels |
13.75 |
|
Seafood Kothu Roti
Shredded Roti stir fried with Onions, Capsicum, Egg, Prawns, Calamari and Mussels |
15.00 |
|
Devilled Prawn with Rice
Spicy Prawns sauteed with Onion, Capsicum, Leeks, Green Chillies and Tomato tossed with Chefs special Sauce |
15.75 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Jolly J's Curry Shack | Sri Lankan |
| Lakmi Ceylon | Indian, Sri Lankan |
| Dillies Modern Sri Lankan | Sri Lankan |
| Asian Avenue Fusion Cuisine | Sri Lankan |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Steak and onion | N/A |
| Chicken Leek and potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Napoletana - Tomato based sauce | $19.50 |
| Fried egg and bacon | $11.50 |
| Short / Long Macchiato | Cup $3.50 |
| Fried eggs on toast | $8.50 |
| Fruit Salad | $6.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Creme Caramel | $8.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Fresh fried quail | $11.50 |
| •Noodles | |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Mongolian beef | $19.80 |
| Chinese broccoli in oyster sauce | $15.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Seafood sausage stew | |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Not including rice | |
| Spicy seafood | $39.00 |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| Tofu | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Add chips | $3.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Bacon | $3.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Saturday Closed
Sunday Closed
Monday 8am–8pm
Tuesday 8am–8pm
Wednesday8am–8pm
Thursday 8am–8pm
Friday 8am–8pm