CHICKEN LIVERS Chicken livers sauteed in a hot peri peri sauce, served with homemade bread. | $15 |
TRIBAL TRIO Biltong, Meat Balls and Boerewors served with Monkey Gland dipping sauce | $20 |
VEG TART (Contains wheat) Golden puff pastry topped with basil pesto, roasted veg of the day, spinach, feta and sundried tomatoes | $28 |
GARLIC SNAILS Grilled in Garlic Butter and Smothered in Mozzarella Cheese | $20 |
SAUSAGE & CHIPS - Boerewors (no sauce) served with chips | $15 |