Leopard Lodge in Joondalup Menu
Starters
| GARLIC BREAD (Contains wheat) 6 pieces of bread, freshly baked on the premises, and infused with our own herb & garlic butter. | $8 |
| BOEREWORS TASTER Tasty morsels of chunky South African beef sausage, served with our homemade BBQ sauce for dipping. | $14 |
| CHICKEN LIVERS Chicken livers sauteed in a hot peri peri sauce, served with homemade bread. | $15 |
| TRIBAL TRIO Biltong, Meat Balls and Boerewors served with Monkey Gland dipping sauce | $20 |
| GARLIC SNAILS Grilled in Garlic Butter and Smothered in Mozzarella Cheese | $20 |
Chicken Dishes
| CHICKEN SALAD Fresh Jungle salad topped with grilled chicken pieces & drizzled with our herb & garlic dressing. | $20 |
| SERENGETI CHICKEN Juicy char grilled chicken thighs, drizzled with our famous herb & garlic dressing, served with mashed potato and roasted vegetables of the day. (Add a small bowl of our homemade hot | $32 |
| AFRICAN PARMIGIANA (Contains wheat) Crumbed Chicken Breast topped with Monkey Glans Sauce, Bacon & Cheese. Served with any 2 choices from our Steak Side Dish menu | $35 |
Customise your steak!!
| Stage 1 - CHOOSE YOUR CUT - If you finish the 1Kg ''Elephant'' Rump in one sitting, you will receive the coveted Leopard Lodge Certificate of Achievement, plus your photo on the wall of fame! | - |
| - 250g Rump | $33 |
| - 500g Rump | $39 |
| - 1000g ''Elephant'' Rump (no sharing) | $55 |
| - 250g Scotch Fillet | $38 |
| - 500g Scotch Fillet | $44 |
| - 500g T-Bone | $39 |
| - 400g Rib Eye | $40 |
| - Add a Tiger prawn (Surf & Turf) | $7 |
| - Extra bowl of sauce | $4.50 |
| Stage 2 - HOW WOULD YOU LIKE YOUR STEAK COOKED? | - |
| - Blue - Seared on the outside, very rare inside | - |
| - Rare - Bright red colour inside, quite bloody | - |
| - Medium Rare - Red to pink colour inside, succulent! | - |
| - Medium - Pink in centre, no blood, very tender! | - |
| - Medium Well - Well cooked through the centre, no pink, no blood | - |
| Stage 3 - CHOOSE ANY TWO FREE SIDE DISHES | - |
| - Roast Veg (An assortment of fresh vegetables of the day) | - |
| - Baked Potato with Sour Cream or Butter | - |
| - Mielie Pap, Sudza, Ugali (Similar to Polenta) | - |
| - Beer battered chips | - |
| - Onion Rings | - |
| - Yellow Rice | - |
| - Garden salad | - |
| Stage 4 - CHOOSE ONE FREE HOME MADE SAUCE | - |
| - Mushroom Sauce with fresh mushrooms & cream (Contains wheat) | - |
| - Pepper Sauce with Green peppercorns & cream (Contains wheat) | - |
| - Creamy Garlic Sauce with chopped garlic & cream (Contains wheat) | - |
| - Blue Cheese Sauce with Berry Coulis (Contains wheat) | - |
| - Monkey Gland Sauce (South African style BBQ sauce) | - |
| - Herb and Garlic Dressing (Chefs secret recipe) | - |
| - Bowl of hot Peri Peri Sauce (Chopped chillies & garlic in oil) | - |
Combo Dishes
| TRIBAL FEAST PLATTER (2 people sharing) Our famous internet special, giving you a broad taste of African flavours. Juicy 250g Rump steak with your choice of sauce, beer battered chips, Boerewors sausa | $59 |
| STEAK & RIB COMBO Char grilled Rump steak with your choice of sauce, plus half a rack of Pork ribs, smothered in our home made BBQ sauce. Served with any 2 choices from our Steak Side Dish menu. | 250g: $46 / 500g: $52 |
| CHICKEN & RIB COMBO Char grilled chicken thigh, topped with our famous herb & garlic dressing, plus half a rack of Pork ribs, smothered in our home made BBQ sauce. Served with any 2 choices from our S | $42 |
| STEAK & CHICKEN COMBO Char grilled Rump steak with your choice of sauce, plus char grilled chicken, topped with our famous herb & garlic dressing. Served with any 2 choices from our Steak Side Dish me | $44 |
Traditional South African Dishes
| CAPE MALAY BOBOTIE (Contains wheat) An exotic medley of African & Malay spices, infused with mildly curried minced meat, baked & served with rice & roast veg of the day. | $30 |
| DURBAN CURRY (Mild) (Contains wheat) Traditional tender Lamb Curry served with rice and a selection of sambals. (Desiccated coconut, sliced banana & diced tomato & onion) | $32 |
| ZULU OX TAIL (In a 3 legged African pot) (Contains wheat) An award winning South African recipe, consisting of a deliciously rich and hearty stew made with oxtail and assorted vegetable mix, served wi | $32 |
| SPARE RIBS Succulent rack of Pork ribs, char grilled to perfection, and then basted in our tangy homemade BBQ sauce. Served with any 2 choices from our Steak Side Dish menu. | $40 |
Fish Dishes
| SALMON Tasmanian Salmon fillet, pan seared in lemon butter, served with Creamy mashed potato and roasted vegetables of the day. | $38 |
| TIGER PRAWNS (6) Gigantic Tiger prawns flambeed in Brandy and served on a bed of rice and your choice of either a light herb & garlic dressing or creamy garlic sauce or hot homemade p/peri sauce in a | $42 |
| - Additional Prawn (each) | $7 |
Vegetarian Options
| PASTA (Contains wheat) With our famous roasted vegetables & infused with a creamy sauce. | $28 |
| VEG TART (Contains wheat) Golden puff pastry topped with basil pesto, roasted veg of the day, spinach, feta and sundried tomatoes | $28 |
For the picannin's (kids under 12)
| STEAK & CHIPS - Mini steak (medium well) served with chips | $15 |
| CHICKEN & CHIPS - Filleted chicken thigh served with chips | $15 |
| NUGGETS & CHIPS - Chicken nuggets served with chips | $15 |
| SAUSAGE & CHIPS - Boerewors (no sauce) served with chips | $15 |
| RIBS & CHIPS - Small portion of ribs served with ribs | $20 |
| BOWL CHIPS - Hot chips | $7 |
| ICE CREAM - Single scoop of vanilla ice cream with choc sauce | $4.5 |
Chef's Homemade Dessert Menu
| VOORTREKKER PUDDING Our famous caramel infused Malva pudding (similar to sticky date) is served warm and accompanied with a scoop of creamy vanilla ice cream. | $10 |
| BANOFFI PIE A medley of caramel and sliced banana on a biscuit base, and topped with thick cream. | $10 |
| LEMON MERINGUE PIE This popular dessert is made the South African way, with condensed milk and real lemons, topped with golden meringue. | $10 |
| MARS BAR CHEESECAKE Cheesecake mixed with Mars Bar sauce, decadent but delicious! | $10 |
| AMARULA (Bailey's) MOUSSE TART Cheesecake and Mousse combined with a hint of Amarula | $10 |
| ICE CREAM & MARS-BAR CHOCOLATE SAUCE Creamy vanilla ice cream smothered in our smooth homemade Mars-Bar chocolate sauce, topped with cream and dusted with chocolate powder | $10 |
| PEPPERMINT CRISP TART Caramel, Cream and loads of Peppermint Crisp on a biscuit base | $10 |
Menu Disclaimer
Nearby African restaurants
| Name | Cuisines |
|---|---|
| Leopard Lodge | African, Barbeque |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Crystal Palace Chinese Restaurant (sample menu)
| Beef and kai lan with shrimp paste | $14.00 |
| Fillet steak with oyster sauce | $16.50 |
| -Half | $16.00 |
| Steak with black bean sauce | $16.50 |
| King prawns with bean sprout | $16.50 |
| Deep fried boneless honey chicken and rice fried rice | $8.00 |
| Szechuan pork (hot, mild) | $13.00 |
| Deep fried boneless sweet & sour chicken | $13.00 |
| Clean Here for the full menu for Crystal Palace Chinese Restaurant |
Candlewood Fish Supply (sample)
| Combo For 4 -4 Hake, 4 Crabsticks or dim sims or pineapple fritters, $6.80 chips | $45.00 |
| Large | $7.50 |
| Chicken burger | $7.95 |
| Mush Peas | $3.50 |
| Hamburger | $7.95 |
| W.A. Barramundi and Chips | $10.95 |
| Small | $3.50 |
| Gravy | $3.50 |
| Clean Here for the full menu for Candlewood Fish Supply |
Joondalup BBQ Chinese Restaurant (sample)
| Braised Chicken with Mixed Vegetables | $14.00 |
| Mongolian Beef | $15.50 |
| Fried Chicken Spare Rib (6) | $6.00 |
| Bean Curd Combination Clay Pot | $16.00 |
| Squid with Garlic Sauce | $16.50 |
| Fish in Crab Meat Sauce | $16.50 |
| Sizzling Beef Fillet Steak Chinese Style | $18.00 |
| Sizzling Szechuan Pork (Spicy or Mild) | $15.50 |
| Clean Here for the full menu for Joondalup BBQ Chinese Restaurant |
Angkor Cafe (sample)
| Ginger Pork | $13.50 |
| Lok Lak | $13.50 |
| Chilli Chicken - served with rice | $9.90 |
| Japanese Noodle (Chicken/Seafood) | $12.50/$13.50 |
| Basil Mussels | $16.90 |
| Lemongrass Rice | $12.50 |
| Roast Duck Noodle Soup | $18.00 |
| Satay Squid | $16.90 |
| Clean Here for the full menu for Angkor Cafe |
Govenders Fish-steak and Chips (sample)
| Fresh Gummy & Chips | $16.00 |
| Beef Schnitzel & Chips | N/A |
| Basa Only | $9.40 |
| Pinepple Fritter | $2.10 |
| Steak Foccacia | N/A |
| Beef Schuwarma | N/A |
| Fish Foccacia | N/A |
| Home Made Squid Rings x 10 | $8.00 |
| Clean Here for the full menu for Govenders Fish-steak and Chips |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Crystal Palace Chinese Restaurant | Chinese |
| Candlewood Fish Supply | Fish & Chips, Seafood |
| Joondalup BBQ Chinese Restaurant | Barbeque, Chinese |
| Old Bailey Tavern | |
| Angkor Cafe | Cafes |
| Govenders Fish-steak and Chips | Fish & Chips, Steak |
| Trendi Cafe | Cafes |
| Mr Ho Cafe & Restaurant | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Leopard Lodge up to date.
Click here to send us an updateRestaurant Details
- Location
- Joondalup
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0893000039
- Fax
- the.leopard.lodge@bigpond.com
- Address
- 336 Karoborup Rd, Carabooda, WA, 6033, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- African, Barbeque
- Website
- http://www.leopardlodge.com.au
Leopard Lodge
The Leopard Lodge restaurant is reminiscent of an opulent African Game Lodge, with its fusion of stone walls and rich wood interior.
Upon entering, you are welcomed by our familiar leopard, which has welcomed many guests and entertained many children, when we were called The Serengeti African Grill!
We have preserved the typical African Lodge atmosphere, with subtle lighting, soft calico curtains and unusual African artefacts on the walls. We hope we have created a warm and unique dining experience for you to enjoy!
We are a premium steakhouse that specialises in South African cuisine like thick juicy steaks, racks of ribs, spicy peri peri chicken, bobotie and ox-tail stew, to name a few.
In order to attain the explosion of flavours found in Africa, we have painstakingly perfected all our own special homemade sauces and spices. Favourites include ‘monkey gland’ sauce, green peppercorn sauce, mushroom sauce, herb and garlic sauce etc.
Due to the intimate size of the restaurant, we cannot cater for any tables bigger than 18 people during busy weekends.
We have disabled parking and toilet facilities, and easy access to the restaurant.
- See more at: http://www.leopardlodge.com.au/#sthash.YxGm2vZd.dpuf
Opening Hours
The opening hours for Leopard Lodge are coming soon
