| Selection of toasts and condiments | |
| -Sourdough, multigrain or gluten free | $5.50 |
| Traditional fruit toast | $6.00 |
| Croissant and condiments | $4.50 |
| Banana, cinnamon & walnut bread | $6.00 |
| Dr, Marty`s crumpets with honey or jam | $6.50 |
| Croissant, toasted with ham and cheese or cheese & tomato | $7.00 |
| Toasted sourdough sandwiches | $8.90 / $10.60 |
| Bacon and egg ciabatta roll with relish | $7.50 |
| Toasted sourdough sandwiches | $8.90 / $10.60 |
| Croque monsieur | $14.00 |
| House toasted, fruit & nut muesli with yoghurt and strawberries | $8.00 |
| Winter fruit compote, yoghurt, honey & chia seeds | $7.00 |
| Porridge with stewed apples, pecans, honey & cinnamon | $9.00 |
| Homemade baked beans with feta, poached egg & sourdough | $13.00 |
| Bruschetta | |
| -Avocado and lemon | $8.50 |
| -Tomato, basil & bocconcini | $8.50 |
| -Swiss brown mushrooms & dukkah | $9.00 |
| Homemade soup of the day with sourdough | $11.00 |
| Frittata served with salad | $10.50 |
| Bruschetta | |
| -Avocado and lemon | $8.50 |
| -Pumpkin, feta & pepitas | $8.00 |
| -Prosciutto & tomato | $9.00 |
| -Tomato, basil & bocconcini | $8.50 |
| -Add poached egg | $2.50 |
| -Smoked salmon | $5.00 |
| Continental roll served with tomato, choice of a cold cut & cheese | $10.50 |
| Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing | $14.00 |
| Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing | $16.00 |
| Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing | $16.50 |
| Caprese, mozzarella, tomato basil and olive oil | $13.00 |
| -Add smoked salmon | $5.00 |
| Toasted sourdough sandwiches | $8.90 / $10.60 |
| Spinach & ricotta gnocchi with tomato & basil sugo | $17.00 |
| House made beef lasagne | $18.50 |
| Croque monsieur | $14.00 |
| Journal club sandwich with potato crisps | $14.50 |
| Marinated olives | $6.00 |
| Homemade dip served with grilled baguette | $8.00 |
| Gorgonzola dolce with pear and lavoche | $12.00 |
| Caprese salad, fresh mozzarella, basil & olive oil | $13.00 |
| Bruschetta | |
| -Avocado and lemon | $8.50 |
| -Pumpkin, feta & pepitas | $8.00 |
| -Prosciutto & tomato | $9.00 |
| -Tomato, basil & bocconcini | $8.50 |
| -Add smoked salmon | $5.00 |
| Croque monsieur | $14.00 |
| Journal club sandwich with potato crisps | $14.50 |
| Spinach & ricotta gnocchi with tomato & basil sugo | $17.00 |
| House made beef lasagne | $18.50 |
| Homemade cake served with thickened cream | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Fruit Toast | $3.90 |
| Muesli | $6.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Tartufo Ice Cream | $8.50 |
| Mushrooms | $2.50 |
| Long Black | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Chilli broth beef | $20.80 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| Szechuan spicy scallops | $28.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Mushroom | $39.00 |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
| Spicy seafood | $39.00 |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| -Extra ramen | $3.00 |
| Soft tofu sausage stew | |
| Clean Here for the full menu for Darac Bar & Grill |
| Sides | |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Daily sandwiches & salads available at fridge | |
| -Bacon | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Journal & Canteen up to date.
Click here to send us an updateMonday 7am–8pm
Tuesday 7am–8pm
Wednesday7am–8pm
Thursday 7am–8pm
Friday 7am–9pm
Saturday 8am–5pm
Sunday 8am–5pm