| Selection of toasts and condiments | |
| -Sourdough, multigrain or gluten free | $5.50 |
| Traditional fruit toast | $6.00 |
| Croissant and condiments | $4.50 |
| Banana, cinnamon & walnut bread | $6.00 |
| Dr, Marty`s crumpets with honey or jam | $6.50 |
| Croissant, toasted with ham and cheese or cheese & tomato | $7.00 |
| Toasted sourdough sandwiches | $8.90 / $10.60 |
| Bacon and egg ciabatta roll with relish | $7.50 |
| Toasted sourdough sandwiches | $8.90 / $10.60 |
| Croque monsieur | $14.00 |
| House toasted, fruit & nut muesli with yoghurt and strawberries | $8.00 |
| Winter fruit compote, yoghurt, honey & chia seeds | $7.00 |
| Porridge with stewed apples, pecans, honey & cinnamon | $9.00 |
| Homemade baked beans with feta, poached egg & sourdough | $13.00 |
| Bruschetta | |
| -Avocado and lemon | $8.50 |
| -Tomato, basil & bocconcini | $8.50 |
| -Swiss brown mushrooms & dukkah | $9.00 |
| Homemade soup of the day with sourdough | $11.00 |
| Frittata served with salad | $10.50 |
| Bruschetta | |
| -Avocado and lemon | $8.50 |
| -Pumpkin, feta & pepitas | $8.00 |
| -Prosciutto & tomato | $9.00 |
| -Tomato, basil & bocconcini | $8.50 |
| -Add poached egg | $2.50 |
| -Smoked salmon | $5.00 |
| Continental roll served with tomato, choice of a cold cut & cheese | $10.50 |
| Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing | $14.00 |
| Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing | $16.00 |
| Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing | $16.50 |
| Caprese, mozzarella, tomato basil and olive oil | $13.00 |
| -Add smoked salmon | $5.00 |
| Toasted sourdough sandwiches | $8.90 / $10.60 |
| Spinach & ricotta gnocchi with tomato & basil sugo | $17.00 |
| House made beef lasagne | $18.50 |
| Croque monsieur | $14.00 |
| Journal club sandwich with potato crisps | $14.50 |
| Marinated olives | $6.00 |
| Homemade dip served with grilled baguette | $8.00 |
| Gorgonzola dolce with pear and lavoche | $12.00 |
| Caprese salad, fresh mozzarella, basil & olive oil | $13.00 |
| Bruschetta | |
| -Avocado and lemon | $8.50 |
| -Pumpkin, feta & pepitas | $8.00 |
| -Prosciutto & tomato | $9.00 |
| -Tomato, basil & bocconcini | $8.50 |
| -Add smoked salmon | $5.00 |
| Croque monsieur | $14.00 |
| Journal club sandwich with potato crisps | $14.50 |
| Spinach & ricotta gnocchi with tomato & basil sugo | $17.00 |
| House made beef lasagne | $18.50 |
| Homemade cake served with thickened cream | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Cracked pepper Pie | N/A |
| Steak and onion | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Omelette | $16.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Poached eggs | $8.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Salami and Cheese | $5.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Ham and Cheese | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| The minister spicy chicken spare ribs | $18.80 |
| San chai boo (Chicken) | $8.00 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Cashew chicken in bean sauce | $18.80 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| Fresh mushroom soup | $6.00 |
| Deep fried beef dumpling | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork darac bowl | $15.00 |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
|
Spring roll salad
Handmade deep fried harumaki |
|
| ●Step 3 | |
| Seafood sausage stew | |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Available from 12pm | |
| -Bacon | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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