| Selection of toasts and condiments | |
| -Sourdough, multigrain or gluten free | $5.50 |
| Traditional fruit toast | $6.00 |
| Croissant and condiments | $4.50 |
| Banana, cinnamon & walnut bread | $6.00 |
| Dr, Marty`s crumpets with honey or jam | $6.50 |
| Croissant, toasted with ham and cheese or cheese & tomato | $7.00 |
| Toasted sourdough sandwiches | $8.90 / $10.60 |
| Bacon and egg ciabatta roll with relish | $7.50 |
| Toasted sourdough sandwiches | $8.90 / $10.60 |
| Croque monsieur | $14.00 |
| House toasted, fruit & nut muesli with yoghurt and strawberries | $8.00 |
| Winter fruit compote, yoghurt, honey & chia seeds | $7.00 |
| Porridge with stewed apples, pecans, honey & cinnamon | $9.00 |
| Homemade baked beans with feta, poached egg & sourdough | $13.00 |
| Bruschetta | |
| -Avocado and lemon | $8.50 |
| -Tomato, basil & bocconcini | $8.50 |
| -Swiss brown mushrooms & dukkah | $9.00 |
| Homemade soup of the day with sourdough | $11.00 |
| Frittata served with salad | $10.50 |
| Bruschetta | |
| -Avocado and lemon | $8.50 |
| -Pumpkin, feta & pepitas | $8.00 |
| -Prosciutto & tomato | $9.00 |
| -Tomato, basil & bocconcini | $8.50 |
| -Add poached egg | $2.50 |
| -Smoked salmon | $5.00 |
| Continental roll served with tomato, choice of a cold cut & cheese | $10.50 |
| Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing | $14.00 |
| Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing | $16.00 |
| Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing | $16.50 |
| Caprese, mozzarella, tomato basil and olive oil | $13.00 |
| -Add smoked salmon | $5.00 |
| Toasted sourdough sandwiches | $8.90 / $10.60 |
| Spinach & ricotta gnocchi with tomato & basil sugo | $17.00 |
| House made beef lasagne | $18.50 |
| Croque monsieur | $14.00 |
| Journal club sandwich with potato crisps | $14.50 |
| Marinated olives | $6.00 |
| Homemade dip served with grilled baguette | $8.00 |
| Gorgonzola dolce with pear and lavoche | $12.00 |
| Caprese salad, fresh mozzarella, basil & olive oil | $13.00 |
| Bruschetta | |
| -Avocado and lemon | $8.50 |
| -Pumpkin, feta & pepitas | $8.00 |
| -Prosciutto & tomato | $9.00 |
| -Tomato, basil & bocconcini | $8.50 |
| -Add smoked salmon | $5.00 |
| Croque monsieur | $14.00 |
| Journal club sandwich with potato crisps | $14.50 |
| Spinach & ricotta gnocchi with tomato & basil sugo | $17.00 |
| House made beef lasagne | $18.50 |
| Homemade cake served with thickened cream | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Steak and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon and Egg | $9.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Italian Side Salad | $8.50 |
| Tomato | $2.50 |
| Garlic Bread | Per Serve $6.50 |
| Mocha | Cup $4.50 |
| Long Black | Cup $3.50 |
| Tiramisu | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Mongolian beef | $19.80 |
| •Noodles | |
| Vegetarian goose | $11.50 |
|
Braised beef brisket
With steamed rice |
$12.80 |
| Noodles with meat sauce and cucumber | $13.80 |
| Dim sum basket(3pcs) | $6.00 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| -12pcs | $60.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Chicken bibimbam | $12.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| -Medium (Served for 2-3) | $33.00 |
| -Kimchi bibimbam | $12.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| Spicy seafood | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add poached egg | $2.50 |
| -Add roti (GF) | $3.50 |
| Available from 12pm | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Add haloumi | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Sunday 8am–5pm
