| Onion Bhaji - onion slices dipped in a mild spicy batter & deep fried | $10.90 |
| Vegetable Pakora - mildly spiced vegetables dipped in garam flour & golden fried | $10.90 |
| Vegetarian Samosa - Indian triangle pastry stuffed with potato masala | $10.90 |
| Potato Bonda - fresh potato filling with mild spicy batter & deep fried | $10.90 |
| Keema Ball - spiced deep fried patties of lamb mince | $13.90 |
| Chicken Pakora - boneless chicken marinated in spicy batter & deep fried | $15.90 |
| Chicken Tikka - boneless chicken pieces marinated in spiced yogurt & cooked in tandoori oven | $15.90 |
| Seekh Kebab - spicy minced lamb skewered & grilled in tandoori oven | $15.90 |
| Vegetable Platter - a combination of veg pakora, veg samosa & onion bhaji | $17.90 |
| Fish Pakora - bonelesss fish pieces marinated in spices & deep fried | $18.90 |
| Prawn Pakora - tiger prawns marinated in spices & deep fried | $18.90 |
| Tandoori Chicken - tender chicken marinated in spiced yogurt & cooked in a tandoori oven (Quarter/Half/Full) | $14.90/$22.90/$31.90 |
| Tandoori Chicken Sizzling - skewered chicken marinated in yogurt & spices & tandoori sizzling sauce cooked in tandoori oven | $16.90 |
| Mixed Tandoori Platter - a combination of tandoori chicken, chicken tikka & seesh kebab | $22.90 |
| Royal Kabalason Platter - chefs recommendation of prawn, tandoori chicken, seekh kebab & keema roll | $24.90 |
| Chicken Tikka Masala (medium or hot) - boneless spicy chicken cooked in medium hot thick sauce with tomatoes & onion | $22.90 |
| Butter Chicken (mild, medium or hot) - chicken cooked half tandoori way & then finished as a curry in a thick tasty creamy sauce | $22.90 |
| Nerkunappattu Koli Kolambu (hot) - a popular South Indian curry prepared with tomatoes, onion & lots of spices & curry leaves | $22.90 |
| Murg Karai (medium or hot) - an authentic dish, chicken cooked in garlic & homemade spices | $22.90 |
| Chicken Badami Korma (mild, medium or hot) - yogurt based chicken curry with blended almond, garnished with green chillies & cordon of fresh cream | $22.90 |
| Chicken Jhalfrazi (medium or hot) - boneless chicken cooked with capsicum, onion & tomato | $22.90 |
| Chicken Madrasi (medium or hot) - spicy chicken curry with ginger zest & a touch of curry | $22.90 |
| Murgh Do Piaza (medium or hot) - fried chicken pieces cooked with tomatoes & onions to produce a flavoured sauce with a difference | $22.90 |
| Chicken Saagwala (mild, medium or hot) - chicken cooked in blended green leafy spinach | $22.90 |
| Chicken Vindaloo (hot or very hot) - a very popular dish from Goa, a fiery preparation of chilly, potatoes & vinegar | $22.90 |
| Chicken Chettinad (medium or hot) - boneless chicken in a medium hot & sour sauce with curry leaves & mustard seeds | $22.90 |
| Lamb Rogan Josh (medium or hot) - boneless lamb cooked in traditional medium hot sauce | $22.90 |
| Lamb Badami Korma (mild medium or hot) - a tempting boneless lamb with almond based curry curry | $22.90 |
| Lamb Saagwala (mild, medium or hot) - boneless lamb cooked with spinach & spices in a thick sauce | $22.90 |
| Lamb Madrasi (medium or hot) - spicy curry with a ginger zest & touch of curry leaves | $22.90 |
| Lamb Vindaloo (hot or very hot) - a hot Goanese dish with boneless lamb cooked with chillies vinegar & cubes of potato | $22.90 |
| Lamb Dalcha (medium or hot) - boneless lamb cooked with lentils & mustard seeds in a thick sauce | $22.90 |
| Raan Sikandri Masala (medium or hot) - roasted to perfection boneless lamb marinated & cooked over a very slow fire | $22.90 |
| Lamb Pepper Fry (medium or hot) - boneless lamb stir fry fired in a fine blend of herbs, spices, dried chillies & black pepper | $22.90 |
| Tomatar ka Ghost (medium or hot) - a delicacy of intricately spiced lamb pieces cooked with tomato & onions | $22.90 |
| Bhuna Ghost (medium or hot) - boneless lamb cooked with fresh vegetables & thick masala | $22.90 |
| Andhra Lamb Curry (medium or hot) - spicy lamb curry with ginger zest & a touch of curry leaves | $22.90 |
| Beef Bhunna Masala (medium or hot) - beef cooked with fresh vegetables & thick masala | $22.90 |
| Beef Kashmiri (mild medium or hot) - delicious beef, mild cooked in Kashmiri gravy | $22.90 |
| Beef Jhalfrazi (mild medium or hot) - beef cooked with tomatoes, capsicum & sliced onions | $22.90 |
| Beef Vindaloo (hot or very hot) - a typical Goanese style dish cooked in vinegar & whole spice | $22.90 |
| Beef Shai Korma (mild, medum or hot) - beef cooked in thick creamy sauce with ground cashew nuts & mild spices | $22.90 |
| Beef Chettinad (medum or hot) - beef marinated in a combination of spices, sauteed with curry leaves & dried chilli | $22.90 |
| Beef Chilli Fry (medum or hot) - julienne of tenderloin cooked with ginger, garlic, chillies & an abundance of onions | $22.90 |
| Beef Kadai (medium or hot) - a hot beef delicacy cooked in tomatoes with predominant flavours of fenugreek & coriander | $22.90 |
| Beef Black Pepper (medium or hot) - boneless beef stir fried in a fine blend of herbs, spices, dried chillies & black pepper | $22.90 |
| Beef Saagwala (medium or hot) - boneless beef cooked with spinach & spices in a thick sauce | $22.90 |
| Beef Pudina Khorma (medium or hot) - mint flavoured beef cooked in cashew gravy | $22.90 |
| Fish Methi (mild, medium or hot) - thick fish curry with spices & fenugreek leaves | $25.90 |
| Fish Maikalya (medium or hot) - fillet of fish seasoned, marinated in the chefs secret recipe & traditional thick medium hot sauce | $25.90 |
| Fish Vindaloo (hot or very hot) - a fiery preparation with vindaloo sauce | $25.90 |
| Madras Fish Curry (medium or hot) - boneless fish fillet cooked in a thick sauce flavoured with a touch of coconut cream | $25.90 |
| Pulitcha Keerai Kulakandai - fish fillet simmered in a special sauce prepared with mustard seed, onion & touched up with spinach, this special is my mothers recipe | $25.90 |
| Goan Fish Curry - the curry of the Konkan, the coa curry like most Goan cooking is chilli hot | $25.90 |
| Prawn Broccoli (medium or hot) - prawn curry cooked with broccoli in dry manner | $25.90 |
| Prawn Kasmiri (mild, medium or hot) - tiger prawn cooked in thick mild sauce with ground cashew nuts | $25.90 |
| Prawn Jhalfrazi (medium or hot) - prawns cooked with capsicum, onions & tomatoes | $25.90 |
| Prawn Vindaloo (hot or very hot) - a hot Goan dish with delicious succulent prawns | $25.90 |
| Prawn Madrasi (medium or hot) - king prawns marinated in South Indian curry prepared with tomatoes, onion & lots of spices & curry leaves | $25.90 |
| Prawn Varuval (medium or hot) - king prawns marinated & sauteed with spices & dried chillies a South Indian delicacy | $25.90 |
| Nawrattan Quarma (mild, medium or hot) - a mughlai preparation of an assortment of different vegetables | $19.90 |
| Palak Paneer (mild, medium or hot) - spinach cooked with cheese & spices | $19.90 |
| Bombay Aloo (medium or hot) - potato sauteed in onion, red chillies, mustard seed, curry leaves & black pepper | $19.90 |
| Zeera Aloo (mild, medium or hot) - bombay style potato cumin seed cooked in a combination of herbs & cream | $19.90 |
| Mushroom Mattar (mild, medium or hot) - fresh mushrooms cooked in a mouth watering thick & creamy sauce | $19.90 |
| Malai Kofta (mild, medium or hot) - vegetable minced balls, stuffed with cottage cheese, dried fruit served in a thick creamy sauce | $19.90 |
| Channa Masala (medium or hot) - chick peas cooked with delicious Indian spices | $19.90 |
| Dhal Tarka - lentils cooked with tomatoes & spices | $19.90 |
| Mixed Vegetable Curry (medium or hot) - combination of seasoned vegetables cooked in a thick sauce | $19.90 |
| Paneer Shasik - a typical of home made cottage cheese grilled with tomatoes & onions | $19.90 |
| Panner Makhani - cottage cheese cooked in a blend of tomatoes & topped with cream | $19.90 |
| Cauliflower Capsicum Masala - tendr buds of cauliflower, capsicum cooked in fresh coconut milk with mint coriander & spices | $19.90 |
| Plain Rice | $7.90 |
| Pilau Rice - basmati rice steam cooked with spices & herbs | $8.90 |
| Jeera Pulao - cummin seed with dash of ghee | $9.90 |
| Green Peas Pulao - matar cooked in basmati rice | $15.90 |
| Mushroom Rice - delicious mushroom cooked with basmati rice with a dash of butter | $16.90 |
| Navratan Pulao - a typical bombay style navratan pulao | $16.90 |
| Vegetable Biryani - assortment of garden vegetables cooked in basmati rice | $16.90 |
| Kashmiri Pulao - fluffy saffron rice with fruits and nuts | $16.90 |
| Chicken Biryani - succulent pieces of chicken cooked in basmati rice | $19.90 |
| Hydrabhadi Lamb Biriyani - an exotic dish from the princely house of Hyderabad, succulent pieces of lamb cooked with our special basmati rice | $19.90 |
| Prawn Biryani - tiger prawns cooked with basmati rice & spices | $24.90 |
| Plain Naan - North Indian specialty bread made from dough of refined plain flour | $6.90 |
| Butter Naan - naan glazed with butter | $7.90 |
| Garlic Naan - naan topped with finely chopped garlic & coriander leaves | $8.90 |
| Sesame Naan - naan glazed with butter & topped with sesame seeds | $8.90 |
| Aloo Masala Naan - naan bread stuffed with potato & spices | $9.90 |
| Kashmiri Naan - naan stuffed with a variety of dried fruits & nuts | $9.90 |
| Paneer Kulcha - naan stuffed with cottage cheese & fruits | $12.90 |
| Keema Kulcha - naan stuffed with spiced minced lamb | $12.90 |
| Maharaja Naan - naan stuffed with minced chicken & spices with onion & coriander leaves | $12.90 |
| Kasthuri Laksmanan (Special Bread) - made from refined wheat flour & stuffed with chicken, egg, nuts & spices topped with sesame seeds | $14.90 |
| Kabalason Goat Pepper Curry - chef's special - available everyday | $32.90 |
| Murg Mussalam Akhbari (24 hour notice) - chicken stuffed with specially marinated minced mutton, egg, basmati rice & dried fruits | $79.90 |
| Raan Sikandri (24 hour notice) - roasted to perfection, whole mutton leg marinated & cooked on a slow fire | $89.90 |
| Papadum | $5.90 |
| Mango Chutney | $5.90 |
| Hot Chutney | $5.90 |
| Garden Salad | $5.90 |
| Tamarind Chutney | $5.90 |
| Mixed Vegetable Pickle | $5.90 |
| Raw Onion Salad | $5.90 |
| Kachumber Salad | $5.90 |
| Raita | $5.90 |
| Mint Raita | $5.90 |
| Assortment of Condiments - a combination of mango chutney, kachumber salad, raita, mint raita & pickle | $12.90 |
| Basket of Chips | $8.90 |
| Chicken Nuggets & Chips | $12.90 |
| All Indian Sweets - Kulfi, Mango Kulfi, Gulab Jamuns, Mysoor Pak, Boandi Ladoo, Plain Borfi, Pista Borfi, Patissa, Almond Borfi, Balushai, Kalakart, Gulab Juman, Chapti, Jelebi, Peda | $4.90 |
| All Soft Drinks | $4.90 |
| Indian Drinks - Plain Lassi, Salt Lassi, Savoury Lassi & Mango Lassi | $6.90 |
| Hot Beverages - Tea, Coffee & Masala Tea | $6.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Indian Curry Garden | Asian, Indian |
| Red Turban Indian Restaurant | Asian, Indian |
| Sangeet Indian Restaurant | Asian, Indian |
| Haandi Indian Restaurant | Vegetarian, Indian, Vegan |
| Shah Palace Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Prawn cracker | $2.50 |
| Scallops with garlic sauce | $19.50 |
| Chicken and sweet corn soup | $4.00 |
|
Package B
(5-6 persons) prawn crackers, 6 spring rolls, 6 wantons, large fried rice, small steam rice, boneless lemon chicken, beef with black bean sauce, garlic king prawns, sweet and sour pork |
$65.90 |
| Squid fritters | S $8 / L $14 |
| Chicken and egg flower soup | $4.00 |
| Satay squid | $14.00 |
| Chicken and asparagus soup | $4.00 |
| Clean Here for the full menu for Crystal Palace Chinese Restaurant |
| Lunch Special Fish and Chips | $6.95 |
| Large | $7.50 |
| Small | $3.50 |
| BBQ King Riblet Burger | $7.95 |
| Mush Peas | $3.50 |
| Combo For 4 -4 Hake, 4 Crabsticks or dim sims or pineapple fritters, $6.80 chips | $45.00 |
| Veggie Burger Burger | $7.95 |
| Premium Norhtwest Snapper and chips | $12.95 |
| Clean Here for the full menu for Candlewood Fish Supply |
| Wanton (6) | $6.00 |
| Pork Chop with Chilli and Salt | $16.00 |
| Fried Fish with Chilli and Salt (Dry) Spicy | $16.00 |
| Braised Chicken with Cashew Nuts | $14.00 |
| Peking Duck (3 Styles) Pre-Order (Dine in Only) Whole | $60.00 |
| King Prawn Chow Mein (Wet) | $18.00 |
| Combination with Satay Sauce | $17.50 |
| Satay Chicken Stick (3) | $6.00 |
| Clean Here for the full menu for Joondalup BBQ Chinese Restaurant |
| Beef Satay Sticks (3 per serve) | $9.00 |
| Bok Choy Stir Fry Oyster Sauce | $9.50 |
| Satay Squid | $16.90 |
| Bamboo Chicken - served with rice | $9.90 |
| Mee Goreng | $13.50 |
| Chilli Prawns | $16.90 |
| Sweet & Sour Pork | $13.50 |
| Ingredient Fish Ball | $6.50 |
| Clean Here for the full menu for Angkor Cafe |
| Chicken Foccacia | N/A |
| Mushy Peas | $2.50 |
| Steak & Chips | $22.50 |
| Rice & Prawn | $19.50 |
| Basa Only | $9.40 |
| Samoosas Meat x 4 | $10.00 |
| Paratha | $2.50 |
| Clean Here for the full menu for Govenders Fish-steak and Chips |
| Name | Cuisines |
|---|---|
| Crystal Palace Chinese Restaurant | Chinese |
| Candlewood Fish Supply | Fish & Chips, Seafood |
| Joondalup BBQ Chinese Restaurant | Barbeque, Chinese |
| Old Bailey Tavern | |
| Angkor Cafe | Cafes |
| Govenders Fish-steak and Chips | Fish & Chips, Steak |
| Trendi Cafe | Cafes |
| Mr Ho Cafe & Restaurant | Cafes |
Notice wrong information? Help us keep everything about Kabalason Indian Cafe & Restaurant up to date.
Click here to send us an updateWe specialist Indian Cuisine.We are in the business for 8 years with good quality of Indian Cuisine.You can order online, just visit our website.Open Monday - Friday, Open Saturdays, Open Sundays
The opening hours for Kabalason Indian Cafe & Restaurant are coming soon
