| Freshly chuck natural oyster with eschallot, caramelize red wine vinaigrette | $4 |
| Heirloom tomato salad with marinated feta cheese, basil and chardonnay vinaigrette | $16 |
| Chicken Liver parfait with peach puree and toasted brioche bread | $18 |
| Octopus salad with kipfler potato, zucchini and olive tapenade | $18 |
| Crispy skin pork belly with caper, sweet corn puree and chervil | $18 |
| Soft shell crab salad with mango puree, celery, apple and radish | $22 |
| Potato gnocchi with sauté mushroom, parmesan and parsley | $22 |
| Crispy skin duck breast with braise bok choy, baby carrot and mandarin puree | $28 |
| Whole fish of the day 500- 600 g | $32 |
| Grilled marinated king prawn with garlic butter and mango salsa | $32 |
| Rack of lamb with eggplant caviar, baby truss tomato and basil oil Steak with hand cut potato chip, watercress salad, béarnaise sauce and red wine jus | $36 |
| Grain feed tenderloin 200 g | $34 |
| Wagyu scotch fillet 250 g | $46 |
| Beer batter chip | $8 |
| Seasonal green beurre noisette with toasted almond | $8 |
| Rocket and parmesan salad with caramelize balsamic glaze | $8 |
| Chargrill king mushroom with lemon oil and parsley | $12 |
| Trio of ice cream and sorbet | $12 |
| Mix berries consume with mango sorbet | $14 |
| Lemon tart with mandarin puree and Italian meringue | $16 |
| White and dark chocolate mousse with almond praline and strawberry | $16 |
| Cheese selection with house made toasted fruit bread, grissini and seasonal fruit | $16 |
| Salt & Pepper Calamari Fresh crispy coated calamari with lime aioli | $19 |
| Pasta Potato gnocchi with duck ragu and parmesan | $22 |
| Risotto Sweet corn risotto with soft shell crab and shallot | $24 |
| Fish of the day Fillet fish of the day with lentil and roasted capsicum puree | $26 |
| Grain fed Rib eye 300 g 300 day grain-fed rib eye, beer batter fries, seasonal vegetables And red wine jus | $28 |
| Beer batter chip | $8 |
| Rocket and parmesan salad with caramelize balsamic glaze | $8 |
| Seasonal green with toasted almond | $8 |
| Trio of ice cream and sorbet | $12 |
| Cheese selection with toasted fruit bread, grissini and grape | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kalevu Restaurant | Modern Australian |
| Pavilion Beachfront | Modern Australian |
| Sylks Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
| Smoked Turkey Breast & Cranberry | $9.5 |
| Standard Flavours - Chocolate / Lime / Strawberry / Caramel / Vanilla / Banana / Coffee | $6.00 |
| Tuna Catch - Tuna chunks, Spanish onion, egg, mayo and cheese | $16.5 |
| Affogato | $7.50 |
| Chicken Supreme Burger - Crumbed chicken breast fillet, lettuce and mayo, served with fries | $17.5 |
| Toast Selection - White / Wholemeal / Multigrain / Cinnamon Toast | $4.5 |
| Pavement Benedict - With smoked salmon | $21.5 |
| Clean Here for the full menu for Pavement Cafe |
| Kids Burger w/ meat, cheese and tomato sauce | N/A |
| - Coconut | N/A |
| Paul's also delivers your traditional milkbar style milkshakes, which consist of vanilla ice cream, milk (full cream or skim) and a vast variety of flavours.Optional with any of the following flavours | - |
| - Spearmint | N/A |
| Egg Burger w/ egg | N/A |
| Cheese Burger w/ cheese | N/A |
| Chicken Burger w/ chicken | N/A |
| - Strawberry | N/A |
| Clean Here for the full menu for Paul's Famous Hamburgers of Sylvania |
| Rocket, poached pear, cucumber and parmesan salad with walnut vinaigrette | $10.00 |
| BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo | $35.00 |
| ENTREE | - |
| EYE FILLET Hunter Valley Eye-?llet served with cafe de paris, watercress and hand-cut chips Canonbah Shiraz Grenache Mourvedre BTL or Pepper Tree Cabernet Sauvignon GL | - |
| POUSSIN GF Pan Roasted Tunnel-boned Poussin (young chicken) with prune & olive puree and roast pumpkin and fetta salad Canonbah “SGM” Shiraz BTL or Phillip Shaw “Architect” Chardonnay GL | $35.00 |
| Choice of beef ?llet, crumbed chicken or battered ?sh all served with fries, salad and ice ream for dessert (UNDER 12YRS) | $24.00 |
| Hot oyster tasting plate: One of each of the 6 hot | $22.00 / $44.00 |
| Champagne granita and salmon caviar- | $20.00 / $40.00 |
| Clean Here for the full menu for Luke Benchmark Restaurant & Oyster Bar |
| Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
| Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Oreo Cookie McFlurry | n/a |
| English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
| Frozen Coke McSpider | n/a |
| Strawberry Jam | n/a |
| Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or | n/a |
| Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Soft Drinks - Pepsi, Solo or Lemonade | from$3.90 |
| Milkshakes (malt available) | $5.40 |
| Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
| Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |
| Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
| Flat White | $4.10 |
| Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
| Clean Here for the full menu for Muffin Break |
| Name | Cuisines |
|---|---|
| Pavement Cafe | Cafes |
| Cut Price Deli | Delicatessens |
| Kalevu Restaurant | Modern Australian |
| Les Trois Freres | |
| Crest Hotel Sylvania The | European |
| Paul's Famous Hamburgers of Sylvania | Takeaway Food, Hamburgers |
| Len Hong Restaurant | Asian, Chinese |
| Cakes Devine | Bakery, Desert |
Notice wrong information? Help us keep everything about Kalevu Restaurant up to date.
Click here to send us an updateThe opening hours for Kalevu Restaurant are coming soon