| Freshly chuck natural oyster with eschallot, caramelize red wine vinaigrette | $4 |
| Heirloom tomato salad with marinated feta cheese, basil and chardonnay vinaigrette | $16 |
| Chicken Liver parfait with peach puree and toasted brioche bread | $18 |
| Octopus salad with kipfler potato, zucchini and olive tapenade | $18 |
| Crispy skin pork belly with caper, sweet corn puree and chervil | $18 |
| Soft shell crab salad with mango puree, celery, apple and radish | $22 |
| Potato gnocchi with sauté mushroom, parmesan and parsley | $22 |
| Crispy skin duck breast with braise bok choy, baby carrot and mandarin puree | $28 |
| Whole fish of the day 500- 600 g | $32 |
| Grilled marinated king prawn with garlic butter and mango salsa | $32 |
| Rack of lamb with eggplant caviar, baby truss tomato and basil oil Steak with hand cut potato chip, watercress salad, béarnaise sauce and red wine jus | $36 |
| Grain feed tenderloin 200 g | $34 |
| Wagyu scotch fillet 250 g | $46 |
| Beer batter chip | $8 |
| Seasonal green beurre noisette with toasted almond | $8 |
| Rocket and parmesan salad with caramelize balsamic glaze | $8 |
| Chargrill king mushroom with lemon oil and parsley | $12 |
| Trio of ice cream and sorbet | $12 |
| Mix berries consume with mango sorbet | $14 |
| Lemon tart with mandarin puree and Italian meringue | $16 |
| White and dark chocolate mousse with almond praline and strawberry | $16 |
| Cheese selection with house made toasted fruit bread, grissini and seasonal fruit | $16 |
| Salt & Pepper Calamari Fresh crispy coated calamari with lime aioli | $19 |
| Pasta Potato gnocchi with duck ragu and parmesan | $22 |
| Risotto Sweet corn risotto with soft shell crab and shallot | $24 |
| Fish of the day Fillet fish of the day with lentil and roasted capsicum puree | $26 |
| Grain fed Rib eye 300 g 300 day grain-fed rib eye, beer batter fries, seasonal vegetables And red wine jus | $28 |
| Beer batter chip | $8 |
| Rocket and parmesan salad with caramelize balsamic glaze | $8 |
| Seasonal green with toasted almond | $8 |
| Trio of ice cream and sorbet | $12 |
| Cheese selection with toasted fruit bread, grissini and grape | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kalevu Restaurant | Modern Australian |
| Pavilion Beachfront | Modern Australian |
| Sylks Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
| Pigs on the Pavement - Prime grade beef, caramelised onion, cheese, bacon and salad, served with fries | $17.5 |
| Rare Roast Beef | $9.5 |
| Iced Drinks - Coffee / Chocolate / Caramel / Vanilla / Strawberry | $4.95 |
| Steak Sandwich - Prime sirloin steak, caramelised onion and salad on Schiacciata, served with fries | $19.5 |
| Mocha | $5.30 |
| Sautéed Spinach | $4.5 |
| Toast Selection - White / Wholemeal / Multigrain / Cinnamon Toast | $4.5 |
| Mustard (seeded or hot) / Mayo / Horseraddish | $0.5 ea |
| Clean Here for the full menu for Pavement Cafe |
| - Coconut | N/A |
| Plain Burger (Beef or Chicken) | N/A |
| - Caramel | N/A |
| Works Burger w/ egg, bacon, cheese & pineapple | N/A |
| Bacon Burger w/ bacon | N/A |
| - Banana | N/A |
| - Vanilla | N/A |
| - Lime | N/A |
| Clean Here for the full menu for Paul's Famous Hamburgers of Sylvania |
| CHOCOLATE FONDANT Self-saucing chocolate fondant with honeycomb and vanilla bean ice cream Allow 20 mins. Murray Dark Knight Pale Ale or Macquariedale NV Muscat GL | $18.00 |
| SCALLOP GF Seared Japanese Scallop with tomato jelly, crispy pancetta and lime & rocket verde. Gemtree Organic Savagnin GL or Phillip Shaw “Architect” Chardonnay GL | $23.00 |
| Choice of beef ?llet, crumbed chicken or battered ?sh all served with fries, salad and ice ream for dessert (UNDER 12YRS) | $24.00 |
| MAIN | - |
| BARRAMUNDI GF Pancetta Wrapped Humpty Doo Barramundi with cauli?ower puree, potato fondant and oyster mushroom Macquariedale Organic Chardonnay BTL Gemtree Organic Savagnin GL | $34.00 |
| FILET MIGNON Hunter Valley Filet Mignon with mushroom ravioli, potato puree, tempura asparagus and fried leek St Hallett “Garden of Eden” Shiraz BTL or Pepper Tree Cabernet Sauvignon GL | $36.00 |
| BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket. Mt Dif?culty “Roaring Meg” Pinot Noir BTL or Gemtree Organic Savagnin GL | $21.00 |
| - Sake, wakeme seaweed and a dash of soy | - |
| Clean Here for the full menu for Luke Benchmark Restaurant & Oyster Bar |
| Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| McDonaldland Cookies | n/a |
| Mustard Sauce | n/a |
| Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty | n/a |
| M&M's Minis McFlurry | n/a |
| Hot Apple Pie | n/a |
| Caramel Mega Choc Waffle Cone | n/a |
| Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
| Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
| Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
| Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
| Milkshakes (malt available) | $5.40 |
| Royal - chicken, swiss cheese and avocado | $9.90 |
| Quiche - classic Quiche Lorraine served with a garnish salad | $11.90 |
| Matcha Green Tea Latte | $4.50 |
| Clean Here for the full menu for Muffin Break |
| Name | Cuisines |
|---|---|
| Pavement Cafe | Cafes |
| Cut Price Deli | Delicatessens |
| Kalevu Restaurant | Modern Australian |
| Les Trois Freres | |
| Crest Hotel Sylvania The | European |
| Paul's Famous Hamburgers of Sylvania | Takeaway Food, Hamburgers |
| Len Hong Restaurant | Asian, Chinese |
| Cakes Devine | Bakery, Desert |
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