| Freshly chuck natural oyster with eschallot, caramelize red wine vinaigrette | $4 |
| Heirloom tomato salad with marinated feta cheese, basil and chardonnay vinaigrette | $16 |
| Chicken Liver parfait with peach puree and toasted brioche bread | $18 |
| Octopus salad with kipfler potato, zucchini and olive tapenade | $18 |
| Crispy skin pork belly with caper, sweet corn puree and chervil | $18 |
| Soft shell crab salad with mango puree, celery, apple and radish | $22 |
| Potato gnocchi with sauté mushroom, parmesan and parsley | $22 |
| Crispy skin duck breast with braise bok choy, baby carrot and mandarin puree | $28 |
| Whole fish of the day 500- 600 g | $32 |
| Grilled marinated king prawn with garlic butter and mango salsa | $32 |
| Rack of lamb with eggplant caviar, baby truss tomato and basil oil Steak with hand cut potato chip, watercress salad, béarnaise sauce and red wine jus | $36 |
| Grain feed tenderloin 200 g | $34 |
| Wagyu scotch fillet 250 g | $46 |
| Beer batter chip | $8 |
| Seasonal green beurre noisette with toasted almond | $8 |
| Rocket and parmesan salad with caramelize balsamic glaze | $8 |
| Chargrill king mushroom with lemon oil and parsley | $12 |
| Trio of ice cream and sorbet | $12 |
| Mix berries consume with mango sorbet | $14 |
| Lemon tart with mandarin puree and Italian meringue | $16 |
| White and dark chocolate mousse with almond praline and strawberry | $16 |
| Cheese selection with house made toasted fruit bread, grissini and seasonal fruit | $16 |
| Salt & Pepper Calamari Fresh crispy coated calamari with lime aioli | $19 |
| Pasta Potato gnocchi with duck ragu and parmesan | $22 |
| Risotto Sweet corn risotto with soft shell crab and shallot | $24 |
| Fish of the day Fillet fish of the day with lentil and roasted capsicum puree | $26 |
| Grain fed Rib eye 300 g 300 day grain-fed rib eye, beer batter fries, seasonal vegetables And red wine jus | $28 |
| Beer batter chip | $8 |
| Rocket and parmesan salad with caramelize balsamic glaze | $8 |
| Seasonal green with toasted almond | $8 |
| Trio of ice cream and sorbet | $12 |
| Cheese selection with toasted fruit bread, grissini and grape | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kalevu Restaurant | Modern Australian |
| Pavilion Beachfront | Modern Australian |
| Sylks Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
| Bananaberry - Banana & Blueberry | $6.00 |
| Pavement Benedict - With baby spinach | $19.5 |
| Zucchini Slice - Made on premises. Served with salad | $16.5 |
| Small Pot of Tea - Earl Grey / English Breakfast / Peppermint Chamomile / Green Tea / Lemon Tang Rose & Hibiscus | $3.85 |
| Pavement Salad Plate - Chefs arranged gourmet salad with your choice of rare roast beef, red salmon or tuna chunks | $21.5 |
| Fries | $5.5 |
| Iced Tea - Peach / Lemon | $4.95 |
| Clean Here for the full menu for Pavement Cafe |
| Works Burger w/ egg, bacon, cheese & pineapple | N/A |
| General softdrinks, fruit juices and sports drinks also available | N/A |
| Paul's signature beverage is the freshly squeezed pineapple crush. A dense refreshment full of thick pieces of pineapple pulp. | N/A |
| - Vanilla | N/A |
| - Caramel | N/A |
| Kids Burger w/ meat, cheese and tomato sauce | N/A |
| Roll Choice as per hamburger choices, excpetion of meat patty | N/A |
| Paul's Special Burger w/ bacon & egg | N/A |
| Clean Here for the full menu for Paul's Famous Hamburgers of Sylvania |
| Galway Pipe | $12.00 |
| Rocket, poached pear, cucumber and parmesan salad with walnut vinaigrette | $10.00 |
| BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket Lucy’s Run Verdelho BTL or Phillip Shaw “Architect” Chardonnay GL | - |
| BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo | $35.00 |
| FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL or Grant Burge “Benchmark | $32.00 |
| GOATS CHEESE CAPPELLETTI Goats cheese cappelletti with white asparagus and anchovy nut butter. Pepper Tree “Alluvius” Semillon BTL or Gemtree Organic Savagnin GL | $23.00 |
| Green beans and asparagus with toasted almond butter | $10.00 |
| CHOCOLATE FONDANT Self-saucing chocolate fondant with honeycomb and vanilla bean ice cream Allow 20 mins. Murray Dark Knight Pale Ale or Macquariedale NV Muscat GL | $18.00 |
| Clean Here for the full menu for Luke Benchmark Restaurant & Oyster Bar |
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget | n/a |
| Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
| English Muffin | n/a |
| McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard | n/a |
| Caramel Sundae | n/a |
| Whipped Butter | n/a |
| Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup | $13.50 |
| Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast | $18.90 |
| Café Latte | $4.20 |
| Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
| add cream | add$1.00 |
| Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
| Long | $3.90 |
| Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg | $12.90 |
| Clean Here for the full menu for Muffin Break |
| Name | Cuisines |
|---|---|
| Pavement Cafe | Cafes |
| Cut Price Deli | Delicatessens |
| Kalevu Restaurant | Modern Australian |
| Les Trois Freres | |
| Crest Hotel Sylvania The | European |
| Paul's Famous Hamburgers of Sylvania | Hamburgers, Takeaway Food |
| Len Hong Restaurant | Asian, Chinese |
| Cakes Devine | Bakery, Desert |
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