Currently there is no menu available for Kameruka Seafood in Calamvale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Calamvale below.
| Name | Cuisines |
|---|---|
| Kameruka Seafood | Fish & Chips, Seafood |
| DM Fish | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| BUFFALO WINGS w/ Franks hot sauce, celery & carrot sticks, blue cheese dip [GF] | $10.00 |
| FILLET MIGNON DOUBLE 360G | $36.00 |
| CRISPY CALAMARI PRAWN & AVOCADO w/ lettuce, spinach, carrots, cucumber, tomato, beetroot & sweet potato | $24.00 |
| SWEET AND SOUR BARRAMUNDI battered barramundi tossed with a ginger infused Chinese style sweet and sour sauce with pineapple, red capsicum, onion & jasmine rice | $15.00 |
| WOK TOSSED VEGGIES | $7.00 |
| SEAFOOD PAELLA prawns, calamari and barramundi baked w saffron scented Arborio rice, peas, Spanish chorizo, roasted capsicum, spring onion, aioli and lemon | $27.00 |
| SMOKED CHOOK PIZZA smoked chicken, semi dried tomato, bacon, spring onion, chipotle swirl | $17.00 |
| MOROCCAN SPICED PUMPKIN & SPINACH PIE w/ quinoa, chick peas, tahini & lemon, served with salad & hommus | $18.00 |
| Clean Here for the full menu for Hotel Monier |
| Pad see-Eew - Tossed flat rice noodles with egg and fresh vegetables | N/A |
| Choice of : Chicken, pork, beef / Prawn, seafood, roast duck | $14.60/ $21.30 |
| Panang - A special red curry with peanut sauce,basil and fresh vegetables | N/A |
| Khao pad - Choice of : Chicken, pork, beef / Prawn, seafood | $11.00/ $20.30 |
| Choo chee - Dry red curry with coconut milk and fresh vegetables | N/A |
| Choo chee gung - Dry red curry morton bay bugs with coconut milk and fresh vegetables | N/A |
| Traditional thai fried rice with egg , tomato and fresh vegetables | N/A |
| Pad kee mao(drunken noodles) - Tossed rice noodles with egg , basil, chilli and fresh vegetables | N/A |
| Clean Here for the full menu for Thai Taste Restaurant |
| EGGS FLORENTINE Toasted muffin topped with sauteed mushrooms, spinach, poached eggs and hollandaise sauce | $13.95 |
| PORTAFINO Turkey, tomato, mushroom, onion, capsicum. Cheese and a side of cranberry sauce | $10.95 |
| Plain chicken | $4.50 |
| EGG, TOMATO AND TOAST | $9.95 |
| POLIKOTA Chicken breast, guacamole, and cheese served with a side of aioli | $10.95 |
| FRENCH TOAST Serve with a side of maple syrup | $8.95 |
| GARDEN SALAD Lettuce, cherry tomato, onion, cucumber, chick peas. Carrot and shredded cheese with a side of balsamic | $12.95 |
| SPAGHETTI BOLOGNAISE | $10.95 |
| Clean Here for the full menu for Cafe Diamante |
| 250gm Beef Tenderloin - Grilled to medium rare served on roasted potato, pumpkin, carrot & onion with fresh green beans finished with a rich red wine jus | $34.00 |
| All steaks are cooked to your liking, served with garden salad & chips with your choice of sauce: Red wine jus, mushroom, dianne, peppercorn, chilli, gravy or bernaise | N/A |
| 300gm Fillet mignon | $36.00 |
| 500gm Rib on the bone | $38.00 |
| Pork, Apple & Cider Pie - Cooked in a rich apple cider gravy, then encased & baked with a golden puff pastry served with creamy mash potato | $20.00 |
| Hot & Cold Seafood Plate - Crispy battered flathead, super tender crumbed calamari, tempura prawns, 2 oysters kilpatrick, prawn and bug Mornay & smoked salmon with garden salad, chips & dipping sauce | $32.00 |
| Super Tender Crumbed Calamari - Crumbed in Chef's special seasoning, lightly fried served with salad greens & sweet chilli dipping sauce | E: $12.00, M: $22.00 |
| Vegetable Lasagne - Char grilled capsicum, zucchini, eggplant, mushrooms & baby spinach encased in Napoli & Bechamel sauce with parmesan cheese, oven baked. Served with side salad | $22.00 |
| Clean Here for the full menu for Calamvale Hotel |
| Chips (Regular) | $3.95 |
| Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
| Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
| Couscous (Regular) | $3.95 |
| Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| Clean Here for the full menu for Nando's |
| Name | Cuisines |
|---|---|
| Hotel Monier | Modern Australian |
| Thai Taste Restaurant | Asian, Thai |
| Kim Khanh Restaurant | |
| Kameruka Seafood | Fish & Chips, Seafood |
| Cafe Diamante | Cafes |
| DM Fish | Fish & Chips, Seafood |
| Calamvale Hotel | Pub Food |
| Darra Palace Chinese & Vietnamese Restaurant | Vietnamese, Chinese |
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