| Choise of white or rye sourdough, turkish or gluten free | - |
| Steak sandwich with bacon, fried egg and chili jam | $14.5 |
| Pork schnitzel with chunky apple & onion chutney | $12.5 |
| Honey ham with spinach, pesto, avocado and swiss cheese | $12.5 |
| Poached chicken (club sandwich) with green herb mayo, bacon, tomato, avocado, cheese and lettuce | $13.5 |
| Penne pasta roast pumpkin, sundried tomato, rocket, pesto | $13.5 |
| Pappardelle with lamb ragout, prosciutto, peas and mint | $16.9 |
| Atlantic salmon with rocket, cucumber salad, asparagus and brie tart | $19.9 |
| Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin, baby spinach, and feta | $14.9 |
| Chicken breast salad with pearl couscous, tabouli, chick peas, feta, pumpkin and walnuts | $18.9 |
| Beef burger with tomato, lettuce, cheese, tomato chili relish and chips | $18.5 |
| Chicken and prawn jambalaya new orleans style | $18.5 |
| Beer battered fish and chips, mixed leaf salad and house tartare | $16.9 |
| Spinach and salmon risotto with white wine, dill and lemon | $16.9 |
| Vol-au vent filled with scrambled egg, smoked salmon and hollandaise | $16.9 |
| Eggs benedict, poached eggs with ham and hollandaise sauce | $15.5 |
| Mexican breakfast: egg, tortilla, black bean, sweet corn, cheese, avocado and tomato salsa chili sauce | $16.9 |
| Two free range eggs (poached, fried or scrambled) with toast | $9.5 |
| Extra egg, hollandaise, roast tomato, tomato chutney or chilli relish | $3.5 |
| Avocado, spinach, field mushroom, goat cheese or feta | $4.0 |
| Ham, bacon, salmon, prosciutto or pork and fennel sausage | $4.5 |
| Vegetarian 3 way antipasto plate: Ajvar dip, marinated black olives and balsamic and basil mushrooms with toasted baguette | $12 |
| Rosemary and roasted garlic bread | $6 |
| Cannellini bean and parmesan croquetas with salsa verde | $9 |
| Crisp duck, ginger and star anise ravioli with a Thai style chilli sauce | $9 |
| Maltese pork and veal meatballs in tomato, lemon and basil sauce | $10 |
| Chermoula roasted tiger prawns | $12 |
| Eggplant parmagiana, goats cheese and red capsicum served with tomato basil rocket salad | $14 |
| Grilled haloumi salad with mint, lemon, rocket, green peas and toasted almonds | $14 |
| House cured Gravalax of salmon served with a fennel, watercress and lemon slaw and rye | $16 |
| Five spice salt and pepper calamari with aioli | $14 |
| Chicken liver parfait with cornichons and toasted baguette | $12 |
| Carpaccio of beef with shaved Parmesan, rocket, artichokes and olive oil | $13 |
| Rosemary and roasted garlic bread | $6 |
| Scotch Fillet 300 gm with red wine jus, caramelized onion and barley risotto | $26 |
| Eye Fillet 200 gm with red wine sauce, bearnaise sauce and potato, bacon and cabbage hash | $29 |
| Fish of the day with celeriac remoulade and fennel watercress lemon slaw | $27 |
| Chicken Schnitzel with tomato, cucumber and avocado salsa | $19 |
| Penne with rocket, lemon, pine nuts and ricotta | $19 |
| Pappardelle with meatballs and tomato, basil and chilli sauce | $21 |
| Kantine Paleo chicken salad with spinach, roasted sweet potato, avocado, tomato, pomegranate, toasted almonds and fresh herbs tossed with a herb, mustard and lemon dressing | $24 |
| French Fries, Coleslaw, Steamed Greens, Roasted Sweet Potato | $5 per bowl |
| Feta and Spinach Salad | $5 per bowl |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
| Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
| Coconut Rice | $3.50 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Roti Bread | $2.50 |
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Stir Fried Morning Glory - fresh morning lory with oyster sauce, garlic and chilli | $8.90 |
| Clean Here for the full menu for Nua Thai |
| Haloumi, rocket & tomato sourdough toasted | $11.90 |
| - Mushrooms, Tomato or Avocado | $2.50 |
| - Smoked Salmon or Bacon | $3.50 |
| Chicken with Shallot and lime mayo | $10.90 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| Clean Here for the full menu for Mr Mo |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Clean Here for the full menu for Taste Baguette |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Soy milk | +50c |
| - Matriciana bacon, chilli, capsicum & herbs | N/A |
| Gymnic milk, strawberry, banana, protein boost, frozen yoghurt with ice | N/A |
| Spicy chorizo cous cous | N/A |
| - Pesto basil, garlic, parmesan, pine nut | N/A |
| Roast Pumpkin spinach, roast pumpkin, ricotta with pesto sauce | N/A |
| Brown rice with chicken teriyaki | N/A |
| Chicken Caesar Salad iceberg, egg, crouton, parmesan cheese, chicken, bacon with caesar dressing | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Kantine up to date.
Click here to send us an updateIn a casual atmosphere or European flair with a modern twist, Kantine offers fine dining creativity at an affordable price.
The opening hours for Kantine are coming soon
