Currently there is no menu available for Kenloch Nominees in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
Below you'll find samples from menus of places nearby.
| Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad | $31.90 |
| Battered Fish & Chips | $11.90 |
| Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces | $9.00 |
| Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips | $21.50 |
| Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee | $24.50 |
| Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon | $19.50 |
| Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
| Roast Carrot & Sweet Potato Soup - A zesty combination of roast carrot, sweet potato & fresh ginger, topped with coriander. Served with a crusty bread roll | $9.90 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| LAMB BHOONA Diced lamb cooked with onions and capsicum finished with the master chef's own style. | $14.50 |
| KEEMA NAAN Naan filled with lamb mince and coriander. | $5.00 |
| PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. | $12.00 |
| PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) | $11.00 |
| BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
| CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. | $14.00 |
| BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. | $12.00 |
| CALAMARI PAKORA Spicy rings of calamari in batter with zesty spices and deep fried | $13.50 |
| Clean Here for the full menu for Indian By Nature |
| Paté with house-made fig relish | $14.90 |
| House baked sourdough bread with dukah | $3.00 |
| - To match - St Hubert Cabernet Merlot | $10.00 |
| Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette | $36.60 |
| Gin cured ocean trout with local pear and pomegranate GF DF | $15.90 |
| Raspberry sorbet | $4.50 per scoop |
| Kangaroo loin seared and served with a chimmichurri sauce and roasted sweet potato GF DF | $34.00 |
| Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney | $13.50 |
| Smashed avocado (v) - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough | $14.00 |
| Feeling Hungry? Add chips! | $3.00 |
| Add two poached free range eggs | $15.50 |
| Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza or Linguini carbonara. Includes a small soft drink and ice-cream with flavoured topping | $12.00 |
| Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream | $16.50 |
| Free range egg and bacon ciabatta with cheese and tomato chutney | $14.00 |
| Zucchini and corn fritters house-made fritters with wild rocket, tomato relish and jalapeno sour cream | $17.00 |
| Clean Here for the full menu for Credo Restaurant |
| Soy or Decaf | $0.30 |
| 250ml & 750ml Mineral Water - Sparkling, Still | $3.50 / $5.50 |
| Ranges Eye Fillet - A Staple on the Ranges Menu for over a decade! | $37.50 |
| Pasta of the day - please see specials board for tonight’s feature. | $24.00 |
| Pasta - Please check the specials board for today’s amazing pasta! | N/A |
| Free range egg and bacon ciabatta with cheese and tomato chutney | $14.00 |
| Croissant - shaved leg ham with mountain cheese | $13.50 |
| House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce. | $29.00 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Chinese, Asian |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | International, Modern Australian |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
Notice wrong information? Help us keep everything about Kenloch Nominees up to date.
Click here to send us an updateThe opening hours for Kenloch Nominees are coming soon