|
Bruschetta
Heirloom tomatoes, goats curd and vincotto on toasted ciabatta |
$5.00 |
|
Crispy Fried Calamari
Served on a small green salad and served with a side of tomato relish |
$10.00 |
|
Traditional Italian Style Meatballs
Served in a thick red bolognese sauce |
$8.00 |
|
Oysters
Your Choice of one dozen (12) or half dozen (6) Kilpatrick, natural, bloody mary |
$30/$15 |
|
Cold Prawn Salad
King prawns on a fresh green salad served with homemade Thousand Island dressing and fresh tomato and red onion salsa |
$15.00 |
|
Apple and Walnut Salad
Apple, walnut and fennel salad tossed with rocket, Raisins and honey dressing |
$10.00 |
|
Cut of the week
With the option of salad and fries or roast potatoes and vegetables |
$18.00 |
|
Eye Fillet Steak
Tender 250g steak served with chips and vegetables |
$22.00 |
|
Chicken Parma
Authentic Italian style crumbed chicken breast served with chips and salad |
$16.00 |
|
Market Fish
Refer to specials boards. Price subject to change. |
$22.00 |
|
Pasta
Your choice of traditional Italian style style pastas and lasagne (refer to specials board) |
|
|
Stuffed and Roasted Capsicum
Vegetarian, Capsicum stuffed with vege cous cous and served with hot Napoli sauce |
$10.00 |
|
Chickpea Tagine
Vegetarian, Served with red onion. cucumber and tomato salad and a side of steamed rice |
$13.00 |
|
Sliders
Your choice of 100% Australian Beef, slow pulled Duck, Chicken or lightly crumbed Fish served with your choice of tap beer or cider (3 per serve) |
$15.00 |
|
Kenobi Cheese Board
Combination of local and overseas cheeses and assorted dried fruits. Served with your choice of complimentary (2) Red wine or Champagne |
$22.00 |
|
Trio Cheese Board
Baked Brie, crumbed mozzarella balls and a wedge of local blue cheese served with your choice of apricot or cranberry dipping sauce crackers, dried and fresh fruit, and mixed nuts |
$20.00 |
| Basket of Fries | $8.00 |
| Roasted Vegetables | $8.00 |
|
Sticky Date Pudding
Served with ice cream and butter scotch sauce |
$9.00 |
|
Apple and Pear Tart
Served with ice cream or custard |
$9.00 |
|
Crime Brulee
Served with hazelnut praline |
$9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bali Bagus On Franklin | Asian, Indonesian |
| Don Don | Japanese, Vegetarian, Asian |
| Sichuan House | Chinese, Asian |
| Yamato Japanese Restaurant | Asian, Sushi |
| China Spice | Asian, Japanese, Chinese |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Potato Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Cappuccino | Cup $3.50 |
| Scrambled eggs | $9.50 |
| Fruit Toast | $3.90 |
| Poached eggs | $8.50 |
| Salami and Cheese | $5.50 |
| Italian Side Salad | $8.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Served with vegetables | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy noodles
With shredded pork |
$13.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| salt and pepper calamari | $23.00 |
| •Rice Dishes | |
| Deep fried beef dumpling | $5.50 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
|
Edamame
Grilled green bean |
$6.00 |
| Tofu bibimbam | $12.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| Beef darac bowl | $15.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| -Extra udon noodle | $5.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add toast | $2.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Add poached egg | $2.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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