|
Bruschetta
Heirloom tomatoes, goats curd and vincotto on toasted ciabatta |
$5.00 |
|
Crispy Fried Calamari
Served on a small green salad and served with a side of tomato relish |
$10.00 |
|
Traditional Italian Style Meatballs
Served in a thick red bolognese sauce |
$8.00 |
|
Oysters
Your Choice of one dozen (12) or half dozen (6) Kilpatrick, natural, bloody mary |
$30/$15 |
|
Cold Prawn Salad
King prawns on a fresh green salad served with homemade Thousand Island dressing and fresh tomato and red onion salsa |
$15.00 |
|
Apple and Walnut Salad
Apple, walnut and fennel salad tossed with rocket, Raisins and honey dressing |
$10.00 |
|
Cut of the week
With the option of salad and fries or roast potatoes and vegetables |
$18.00 |
|
Eye Fillet Steak
Tender 250g steak served with chips and vegetables |
$22.00 |
|
Chicken Parma
Authentic Italian style crumbed chicken breast served with chips and salad |
$16.00 |
|
Market Fish
Refer to specials boards. Price subject to change. |
$22.00 |
|
Pasta
Your choice of traditional Italian style style pastas and lasagne (refer to specials board) |
|
|
Stuffed and Roasted Capsicum
Vegetarian, Capsicum stuffed with vege cous cous and served with hot Napoli sauce |
$10.00 |
|
Chickpea Tagine
Vegetarian, Served with red onion. cucumber and tomato salad and a side of steamed rice |
$13.00 |
|
Sliders
Your choice of 100% Australian Beef, slow pulled Duck, Chicken or lightly crumbed Fish served with your choice of tap beer or cider (3 per serve) |
$15.00 |
|
Kenobi Cheese Board
Combination of local and overseas cheeses and assorted dried fruits. Served with your choice of complimentary (2) Red wine or Champagne |
$22.00 |
|
Trio Cheese Board
Baked Brie, crumbed mozzarella balls and a wedge of local blue cheese served with your choice of apricot or cranberry dipping sauce crackers, dried and fresh fruit, and mixed nuts |
$20.00 |
| Basket of Fries | $8.00 |
| Roasted Vegetables | $8.00 |
|
Sticky Date Pudding
Served with ice cream and butter scotch sauce |
$9.00 |
|
Apple and Pear Tart
Served with ice cream or custard |
$9.00 |
|
Crime Brulee
Served with hazelnut praline |
$9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bali Bagus On Franklin | Asian, Indonesian |
| Don Don | Vegetarian, Japanese, Asian |
| Sichuan House | Asian, Chinese |
| Yamato Japanese Restaurant | Sushi, Asian |
| China Spice | Japanese, Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Chicken Leek and potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Mushrooms | $2.50 |
| Fried egg and bacon | $11.50 |
| Tartufo Ice Cream | $8.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Salami and Cheese | $5.50 |
| Bruschetta | $8.50 |
| Tiramisu | $8.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Mongolian style roast beef | $11.50 |
| Chinese broccoli in oyster sauce | $15.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| •Noodles | |
| Clean Here for the full menu for Sungs Kitchen |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| -Kimchi bibimbam | $12.00 |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
| Beef darac bowl | $15.00 |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Add chips | $3.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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