Coffee & hand made petit fours | $7.00 |
Seared duck livers with duck wing, walnut ganache, celeriac and green apple salad, truffle foam | $28.50 |
Assiette of Belgian chocolate – chef selection of three chocolate delicacies | $19.50 |
Kangaroo Island marron with pan fried potato terrine, crispy duck skin salad and jus gras | $33.50 |
Three variety | $27.50 |