Crisp skin duck breast and Szechwan leg sausage, pickled melon sauté kailian and toasted rice | $39.90 |
Coffee & hand made petit fours | $7.00 |
Roasted duck fat potatoes with rosemary and garlic (for two) | $10.50 |
Pickled watermelon rind and bitter leaf and salad with roasted pine nuts and Bulgarian fetta | $15.50 |
- Ashgrove cloth cheddar cows milk firm Aged + 15 month Cloth Cheddar Australia | - |