-Medium | $16.00 |
-Napoletana
Homemade napoletana sauce with fresh herbs |
|
-Family | $22.00 |
Hawaiian
Ham, pineapple, double cheese |
|
-Family | $22.00 |
Traditional bacon & eggs - eggs cooked your way | $11.00 |
Roast Chicken, Avocado, Lettuce & Mayo (Sandwich/Roll) | $6.90/$9.20 |
Breakfast Wrap - flat bread filled with scrambled eggs, bacon, tomato, cheese and aioli | $11.50 |
Omelette - choice of: bacon, cheese, tomato and mushroom | $13.00 |
Eggs Benedict - poached eggs, virginia ham, sauteed spinach & mushrooms with a drizzle of housemade aioli | $12.50 |
Roast cauliflower, chickpea & silver beet salad, spiced dukkah | $16 |
Leaf salad | $12 |
Roast potatoes | $12 |
Salt & sugar confit duck leg, root vegetable, green olive & date tagine | $32 |
Market Beef, paris butter, demi & heirloom carrots - priced daily | N/A |
- Delice des Cremiers cows milk soft Triple cream Brie France | - |
- Add the wine flight; each course is matched with wine | $75.00 |
Peaches roasted with brown sugar, peach liquor jelly, black truffle ice cream and pan juices | $18.50 |
Pan seared rainbow trout with Murcella, roasted beetroot, pea sprouts and red wine dressing | $28.50 |
Barossa pork rib linguini with caramelised quince, air dried ricotta and roasted olives in oil | $29.50 |