Chloe’s sour dough bread | $3.00 |
Mushrooms pithivier with sauté cavolo nero in garlic, porcini sauce, apricot chutney and mousse | $37.50 |
- Delice des Cremiers cows milk soft Triple cream Brie France | - |
Pan seared rainbow trout with Murcella, roasted beetroot, pea sprouts and red wine dressing | $28.50 |
Crisp skin duck breast and Szechwan leg sausage, pickled melon sauté kailian and toasted rice | $39.90 |