Pan seared pigeon breast, pea risotto, crispy leg with green chilli, bitter chocolate sauce | $38.50 |
Kangaroo Island marron with pan fried potato terrine, crispy duck skin salad and jus gras | $33.50 |
Assiette of Belgian chocolate – chef selection of three chocolate delicacies | $19.50 |
- Hervé Mons Ossau Iraty sheep milk semi firm Aged + 8 months Natural rind France | - |
Macerated Willunga figs in vin Santo, served with custard filled savarin and Mascarpone cream | $18.50 |