Roast cauliflower, chickpea & silver beet salad, spiced dukkah | $16 |
Roast potatoes | $12 |
Pear & walnut tart tatin, grana padano, raisins, arugula | $19 |
Salt & sugar confit duck leg, root vegetable, green olive & date tagine | $32 |
Pork belly, pork sausage & speck, white sauerkraut & beans | $34 |