Vegetarian restaurant and takeaway menus in Kent Town
Tin Cat Sample Menu
| Eggplant & porcini ragu, grattuiatu, soft polenta | $32 |
| Baby carrot, pecan, fetta & cress salad, confit garlic & chilli | $16 |
| Roast Garlic & Aioli | $9 |
| Olives & Almonds | $9 |
| Roast potatoes | $12 |
